Originating from South America, the Cheiro Goias Chilli boasts vibrant pods transitioning from green to bright red. It thrives in cooler climates, defying winter dormancy with a striking appearance and prolific growth in pots. Its mid heat profile adds a delightful kick to various dishes.
Cheiro Roxa, a striking Brazilian variety, boasts purple and peach-hued pods amidst dark foliage, standing over a metre tall. Its unique pod shape and vibrant colours make it a pride in any pepper garden. With a translucent colour shift from purple to peach during ripening, this beauty offers a delightful blend of sweetness and Chinense flavour, devoid of the earthy habanero taste.
The Chocolate Devil’s Tongue, a mysterious Chinense variety of unknown origin, boasts a striking appearance with pods measuring 5-10 cm long and 2-3 cm wide. This prolific plant, reaching a metre in pots, surprises with its fruity taste and remarkable sweetness, deviating from the typical habanero flavour.
The Chocolate Fatali, hailing from Africa, is a stunning chilli variety known for its prolific yield, distinct pod shape, and attractive appearance. It thrives in both pots and garden soil, reaching a metre in height. With a preference for ample water and semi-shade, this variety showcases its beauty with a deep chocolate hue. The plant is a fantastic producer, yielding an abundance of mid-heat peppers that resemble elongated lanterns.
The Chocolate Habanero, also known as “Congo Black” or “Brown Scotch Bonnet,” hails from Jamaica, renowned for its fiery kick. A great producer, the plant thrives in pots, reaching a metre in height, displaying enticing dark green to deep brown pods. Contrary to expectations, its flavour surprises with a delightful passion fruit undertone.
Chupetinho Chilli, also known as Pimenta de Bico or Chupetinha, hails from Brazil, celebrated for its prolific pod production and distinctive drop-shaped appearance. The plant, reaching 50-60 cm in pots, boasts cascading branches laden with flavour-packed pods. The vibrant pods, resembling rubber nipples, are a treat for the eyes.
Hailing from Brazil, the Coyote Zan White Pepper is a visually stunning Capsicum Chinense variety. This bushy plant, reaching around 70 cm in pots, forms a picturesque chilli umbrella adorned with tear-shaped pods. Starting light green, the pods transition to creamy white, culminating in a vibrant, fully mature white hue. A prolific producer, it promises a bountiful harvest throughout the season. Ideal for culinary creativity, it’s not just a feast for the eyes but a versatile addition to your kitchen, perfect for cooking, white chilli sauce, or homemade chilli powder.
Discover the allure of Devil’s Rib, a rare habanero variety originating from Ghana. With captivating aesthetics, this chilli boasts a remarkable production capacity and eye-catching ribbed pods that transition from vibrant green to fiery red upon maturity. When cultivated in a pot, it reaches a modest one-meter height, but when planted in the ground, it flourishes into an impressive size. The plant, resembling a lush canopy adorned with abundant pods, is truly a sight to behold.
Hailing from the Central African Republic, the Fatali Pepper is renowned among chilli enthusiasts for its intense heat and unique burn. Great producers, this chilli’s elongated pod, measuring 6-8 cm in length and 2-3 cm in width, boasts a tangy, citrusy flavour with fruity undertones.
Fidalga Amarillo, a distinguished C. Chinense hailing from Brazil, is renowned for its prolific yield, boasting delightful yellow pods that transform from light green to a warm yellow hue. With a compact 60 cm size in pots, it can flourish even more when planted in the ground.
Fidalga Peach, a superb Capsicum Chinense hailing from South America, is renowned for its prolific yield, boasting beautiful peach-coloured pods with a delightful sweet flavour. The plant reaches 70 cm in pots but thrives even more when planted in the ground, showcasing 3 cm long, 1.5 cm wide pods that transition from light green to a stunning peach hue.
Fidalga Preto Pepper, a remarkable C. Chinense hailing from Brazil, is celebrated for its prolific nature and stunning appearance resembling a miniature umbrella tree. The name “Fidalga” translates to a gentle woman in Portuguese, and “Preto” signifies black, reflecting the pods’ captivating dark purple to red transformation.
Fidalga Roxa, originating from Brazil, stands out as a prolific producer with a stunning appearance. Its bushy plant, thriving up to 80-100 cm in pots or more in the ground, boasts dark stems, occasionally accompanied by purple-tinged leaves. The white and purple flowers transition into pods, initially dark purple, transforming into captivating peach/orange hues. The small, blunt lantern-shaped pods measure 2-3 cm long and 2 cm wide.
The Fijian Bongo Chilli, a robust habanero variety, thrives in both pots and soil. Its sturdy, unstaked growth yields vibrant red pods, transitioning from light green. A prolific producer, each pod measures 6-7 cm long and 2-3 cm wide.
The Golden Bullet Chilli, a splendid C. Chinense variety, captivates with dark stems and leaves. This prolific plant yields pods over a metre tall, showcasing an exquisite transition from green and black to warm brown and yellow. Renowned for its unique bullet shape and light chinense flavour, this stunning chilli is a great producer.
Goronong, a rare Malaysian habanero, boasts unique twisted pods. Ideal for limited spaces, it grows up to 60 cm in pots or slightly taller when planted in the ground. The pods transition from light green to a vibrant orange-yellow, presenting an eye-catching spectacle.
Grif 9238, a remarkable Capsicum Chinense hailing from the vibrant landscapes of Costa Rica, stands out as a prolific producer with visually captivating pod shapes. Its pods transition in colour, starting from a mesmerising purple, blending into orange, yellow, and pink before culminating in a vibrant red when fully ripe. This chilli, known for its citrusy flavour and upper mid-level heat, thrives in both pots and ground, reaching approximately 60 cm in height when potted.
The Habanada Habanero, crafted by Michael Mazourek at Cornell University in 2001, delights with an apple-tinged, mild sweetness. This vibrant orange chilli, initially light green, thrives on a stocky 40-50 cm plant, ensuring a bountiful harvest.
The Habanero Limon, a vibrant Caribbean variety, boasts a bushy, lively appearance. When potted, it reaches around 50 cm but doubles in height when planted in the ground. Abundant bright yellow pods transition from green, offering a stunning visual appeal.
Harold St. Barts Habanero, a prolific producer hailing from the picturesque Caribbean island of Saint Barthélemy, is a delightful Capsicum Chinense variety. This bushy plant, thriving in pots, reaches a height of 1 metre. Its vibrant pods transition from light green to a warm yellow, measuring 4-5 cm long and 3 cm wide when ripe. The crisp and crunchy texture, coupled with a sweet and fruity taste with a hint of habanero, makes it an ideal choice for chilli jams, sauces, or powders.
Kukulkan Red Habanero, hailing from Mexico, is a favourite among chilli enthusiasts. Named after the Mayan Snake Deity, it produces torpedo-shaped pods transitioning from vibrant green to fiery red upon ripening. With a compact size, it thrives in pots, making it ideal for balconies or terraces. Renowned for its sweet and delectable flavour, it adds a surprising punch to any dish or homemade hot sauce.
Mako Kokoo hails from the rich soils of Ghana, Africa, renowned for its vibrant red pods and remarkable heat. This Capsicum Chinense variety boasts a distinctive sweet nutty flavor, akin to the essence of a peeled almond. Its slender, ribbed pods start as verdant green before ripening into a striking crimson hue, making it a standout addition to any garden.
Mako Kokoo Yellow, a stunning variety of Habanero, hails from Ghana, Africa. Renowned for its prolific production and unique appearance, it yields ribbed, yellow pods with thin walls. Its sweet, fruity flavor, complemented by a subtle chinense undertone, makes it a sought-after choice for homemade hot sauces or chili powders.
The Maldivian Pepper, renowned for its prolific yield and habanero-shaped pods, hails from the Maldives Islands. Its bushy form reaches 70-80 cm in pots, flourishing even more when in the ground. Sweet and fruity, it matures from light green to fiery red, embodying the classic habanero taste.
The Murupi Amarela, a rare Brazilian beauty from the Amazon, captivates with its crinkly creamy white pods. These pods, initially light green, mature into a stunning creamy white hue, adorning a plant that grows up to 60 cm in height. With its striking appearance and fantastic productivity, the Murupi Amarela is a sought-after chilli variety.
Originating from the Caribbean, the Mustard Adjoema Scotch Bonnet is a striking habanero variety renowned for its vibrant mustard-coloured pods. These chillies are a feast for the eyes, transitioning from light green to a luscious mustard hue upon ripening. Their alluring appearance beckons for culinary exploration.
Mustard Devils Tongue, a prized habanero variant, is renowned for its fiery heat and distinctive appearance. Its pods, resembling torn pieces from the devil’s mouth, transition from dark green to a mustard hue upon ripening. Ideal for spice enthusiasts and chilli aficionados alike, this variety offers a unique flavour profile with hints of fruitiness and a characteristic Chinense essence. For those seeking adventure in culinary exploration, Mustard Devils Tongue presents an exceptional choice.
Mustard Habanero, a remarkable member of the Chinense species, boasts strikingly vibrant pods, transitioning from a light green hue to a distinctive mustard shade upon ripening. This stocky plant, reaching a metre in height, captivates with its big, colourful pods, ensuring a visually stunning addition to any garden.
Hailing from mysterious origins, the Orange Blob Habanero charms with its unique appearance. Its pods, resembling vibrant orange blobs, captivate with their peculiar shapes and rich colour. This exceptional chilli plant stands out as a compact, bushy variety, reaching heights of 40 cm to 50 cm, ideal for balcony or terrace cultivation.
Originating from the Capsicum chinense species, the Orange Fatali chilli peppers are renowned for their exceptional flavour reminiscent of passion fruit, coupled with the renowned Fatali taste. These vibrant peppers boast a striking warm orange hue upon ripening, with pods typically growing to about 6 cm long and 2 cm wide.
The Orange Habanero, originating from Mexico’s Yucatan Peninsula, dazzles with its vibrant orange pods. Its bushy stature, reaching a meter in height, adorns any garden with its abundant orange bounty. As it matures, the pods transition from light green to a fiery orange hue.
The Orange Lantern chilli, originating from Peru, boasts abundant yields of firm, crunchy pods shaped like miniature lanterns. Initially green, they mature into a vibrant orange hue, adorning the compact 60 cm tall bush-like plant. Renowned for its versatility, it enhances dishes with a delightful blend of fresh pea-like flavour and classical Chinense undertones.
