Description

Species: Brazilian, Chinense, High yield, Mid Heat, Rare

Capsicum Chinense, the lineage of Fidalga Amarillo, proudly represents its Brazilian roots. The plant showcases its unique charm with 3 cm long and 1.5 cm wide pods, creating a standout appearance in any garden.

Taste Profile

Indulge in the fruity and sweet chinense flavour that defines Fidalga Amarillo. The pods offer a delightful taste experience, making them an excellent choice for culinary enthusiasts seeking a vibrant kick to their dishes. To better understand the taste, check out our chilli tasting video below.

Heat Level

Experience a nice deep burn with an upper mid-level heat when you embrace the Fidalga Amarillo. Its distinctive heat profile adds an exciting dimension to various culinary creations. It is rated around 10,000 to 12,000 SHU on the Scoville scale.

Texture and Appearance

The pods, starting as light green gems, mature into a captivating warm yellow colour, measuring 3 cm in length and 1.5 cm in width. Fidalga Amarillo’s unique shape and colour make it an eye-catching addition to any garden.

Size of Plant

In a pot, Fidalga Amarillo reaches a height of around 60 cm, showcasing its compact yet prolific nature. When planted in the ground, it has the potential to grow even more, creating an impressive display.

Culinary Uses

The fruity and sweet chinense flavour of Fidalga Amarillo makes it a versatile choice in the kitchen. Incorporate these peppers into your dishes for a delightful taste that elevates your culinary creations.

Growing and Care

For optimal growth, plant Fidalga Amarillo in pots or in the ground, providing the necessary care for a flourishing harvest. Consider trying variety seed packs for enhanced diversity and a bigger discount.

Fun Facts

• Fidalga Amarillo is often referred to as the “Brazilian Yellow Lantern chilli.” It is a staple in Brazilian recipes, especially in hot sauces and traditional stews, contributing both flavour and heat.
• Additionally, its bright colour and unique taste make it a favourite among chilli enthusiasts for its diverse culinary applications.