Description

Species: Chinense, Exclusive, High yield, Hot, Rare

Categorized under Capsicum Chinense, the Fidalga Preto Pepper boasts a unique charm with its thin-walled pods, measuring 5-6 cm in length and 2 cm in width. This variety exhibits an extraordinary citrusy flavour, making it a rare and distinctive addition to any collection.

Taste Profile

Indulge in the citrusy fruity notes of Fidalga Preto Pepper, accompanied by a subtle hint of apple. The flavour profile is both exquisite and rare, offering a delightful culinary experience that stands out among pepper varieties.

Heat Level

Experience an instant heat with a profound burn, as Fidalga Preto Pepper scores 9 out of 15 on the heat scale. This makes it an ideal choice for those seeking a spicy kick without overwhelming intensity. It is rated around 800,000-1,000,000 SHU on the Scoville scale.

Texture and Appearance

The thin-walled pods of Fidalga Preto Pepper start off with a dark purple, almost black hue, eventually transitioning into a vibrant red. The neat, 5-6 cm long and 2 cm wide pods create a visually stunning display reminiscent of a little umbrella tree.

Size of Plant

When cultivated in a pot, the Fidalga Preto Pepper plant reaches over a meter in height and could grow even larger when planted directly in the ground. Its stature adds an ornamental touch to any garden or indoor space.

Culinary Uses

Enhance your culinary creations by incorporating chopped Fidalga Preto Peppers. The unique citrusy flavour complements various dishes, providing a distinct taste that elevates the overall dining experience.

Growing and Care

Thriving in pots or planted in the ground, Fidalga Preto Pepper requires moderate care. Ensure well-draining soil, ample sunlight, and occasional watering to foster optimal growth. Expect a bountiful harvest from this exceptionally prolific plant.

Fun Facts

• In Brazil, the Fidalga Preto Pepper is sometimes known as “Black Fidalga.” Its deep colouration and unique flavour make it a prized addition to dishes and a fascinating choice for pepper aficionados.
• Additionally, it holds a place in Brazilian culinary history, particularly in regional dishes.