Description

Species: Chinense, Hot

Belonging to the Capsicum Chinense family, the Chocolate Devil’s Tongue thrives as a great producer, yielding decent-sized pods with a unique light fruity taste, setting it apart from other habanero varieties.

Taste Profile

Indulge in the sweet and fruity notes of the Chocolate Devil’s Tongue. Unlike the usual habanero flavour, this variety offers a delightful light fruity taste, making it one of the most enjoyable habaneros in the culinary world. For a more immersive understanding, a video showcasing its taste is available for reference.

Heat Level

Bringing the heat, the Chocolate Devil’s Tongue is classified as hot. Its intense heat complements the sweet and fruity flavour, providing a well-rounded culinary experience for spice enthusiasts. It ranges from 125,000 – 500,000 SHU on the Scoville scale.

Texture and Appearance

The Chocolate Devil’s Tongue pods exhibit a decent size, measuring 5-10 cm in length and 2-3 cm in width. Their appearance is visually appealing, and the light fruity taste is matched by a pleasing texture that enhances the overall culinary experience.

Size of Plant

Ideal for cultivation in pots, the Chocolate Devil’s Tongue plant can reach a height of one meter. When grown in the ground, it has the potential to grow even larger, offering a visually striking addition to any garden.

Culinary Uses

Explore the versatile culinary applications of the Chocolate Devil’s Tongue. Its unique flavour profile adds depth to a variety of dishes, from salsas to hot sauces, making it a favourite among creative cooks seeking to elevate their recipes.

Growing and Care

Cultivating the Chocolate Devil’s Tongue is a rewarding experience. With a preference for pots, this variety thrives with proper care. Consider our variety seed packs for added discounts and explore the joy of growing this exceptional chilli plant.

Fun Facts

• The Chocolate Devil’s Tongue is often sought after for its unique colour and intense heat, making it a favourite among chilli enthusiasts.
• This pepper variety is said to have originated in the Caribbean region, known for producing some of the hottest peppers in the world.