Jalapenona, a fiery delight originating from the Capsicum annuum species, boasts a robust production of thick, juicy pods. These peppers exhibit the classic Jalapeno flavour, with a sweet undertone. The plant, reaching 70 cm in pots and more expansive when grounded, promises abundant harvests.
The Japanese Lantern Chilli, a remarkable Capsicum annuum variety, stands at just 30 cm, adorned with vibrant round pods. Known for its stunning colour transformation from creamy white to fiery red, it’s an ideal choice for compact spaces like balconies or verandas. This chilli adds a burst of colour and spice to your garden, making it a fantastic option for both aesthetics and culinary delight.
Meet Jay’s Ghost Scorpion Chocolate, a fiery delight that traces its roots to the Capsicum Chinense family. Hailing from the world of extreme heat, this chilli is a remarkable hybrid that brings together the best of both worlds. developed by an American farmer named Jay Weaver, embraced globally for its intense flavour, get ready for a spicy adventure that’ll awaken your taste buds.
Jay’s Peach Ghost Scorpion, bred by American farmer Jay Weaver, is a fiery chilli variety renowned for its extreme heat and striking appearance. With pods transitioning from light lime green to peach, it’s visually captivating and packs a powerful punch.
Originating from a cross between Ghost Scorpion and BOC (Bhut Orange Copenhagen), JAYBOC is a fiery chilli renowned for its extreme heat. Its pods transition from vibrant green to fiery red upon maturity, boasting a striking appearance. Despite being in its early generations, it exhibits prolific production of these intensely hot peppers.
Hailing from Spain, Jeromin Chilli dazzles with its delectable flavour and vibrant appearance. Known for its robust production, these chillies boast a delightful sweetness with a subtle tang, devoid of any overpowering capsicum taste. Their pod shape is elongated, measuring approximately 14-15 cm in length and 2 cm in width.
JPGS x BBG7 Dream, a fusion of Jay’s Peach Ghost Scorpion and BBG7 Dream, manifests as an exquisite pepper with remarkable aesthetics and formidable heat. Its pods, initially green tinged with purple, mature into a mesmerizing blend of peach and purple hues. A fantastic producer, it captivates growers with its stunning appearance and extreme heat.
Hailing from the Caribbean, the Julian 7 Pod Pepper is a sought-after variety known for its fiery heat and striking appearance. Its pods transition from a vibrant light green to a bold fiery red, enticing enthusiasts with their alluring colour. Despite their sweet and fruity taste, these peppers pack an extreme punch, making them a must-have for heat aficionados.
Hailing from Kerala and parts of Tamil Nadu, Kanthari Chilli dazzles with its petite, pointed white pods maturing into vibrant orange-red hues. It’s a prolific producer, bushy in growth akin to Tabasco, thriving both in pots and soil. This stunning plant adds ornamental value to gardens, with its striking appearance and bountiful harvests.
The Komodo Dragon Chilli, introduced in 2015 by Salvatore Genovese in the UK, is revered by fiery chilli enthusiasts. A hybrid of Bhut Jolokia and Trinidad Scorpion, it promises a searing heat. It’s a compact bush, reaching 70cm in pots, with a preference for partial sun. The pod exhibits the classic traits of its lineage, boasting a robust heat level and a hint of bitterness. Ideal for crafting fiercely hot sauces or drying for potent chilli powder.
Hailing from Mexico, Korita Pepper enchants with its unique trait—dried pods transform into playful Maracas. The plant, reaching a meter in pots or more in the ground, yields pods ripening from green to red, then to a brownish-red hue. Pods measure 5cm in length and 2-3cm in width, ideal for various culinary delights. Exclusive to The Hippy Seed Company, this chilli adds a vibrant touch to dishes.
The Kraken Scorpion Orange, a variant of the Kraken Scorpion, originates from the United States, bred by Mike Hess. This strain emerged from a cross between a Chocolate Scorpion and Bhut Jolokia Carbon, yielding a distinctive orange phenotype. Renowned for its prolific yield, this chilli boasts thin-walled, crunchy pods that transition from green to a vibrant orange upon ripening. Its flavour, characterised by a delightful sweetness and fruitiness, sets it apart with a unique absence of typical scorpion or Bhut Jolokia notes. The plant itself is compact, thriving well in pots, reaching approximately 60 cm in height and width.
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Kukulkan Red Habanero, hailing from Mexico, is a favourite among chilli enthusiasts. Named after the Mayan Snake Deity, it produces torpedo-shaped pods transitioning from vibrant green to fiery red upon ripening. With a compact size, it thrives in pots, making it ideal for balconies or terraces. Renowned for its sweet and delectable flavour, it adds a surprising punch to any dish or homemade hot sauce.
Originating from the picturesque Darjeeling region of the Himalayas in India, Kushani Darjeeling Chilli is renowned for its prolific yield and vibrant appearance. This variety boasts a bushy, dense growth reaching approximately 50 cm in height, adorned with pods transitioning from pale green to striking red.
Lal Mirch Chilli, also known as Capsicum annuum, hails from India and is renowned for its prolific production of vibrant red pods. Its taste profile is marked by a subtly sweet smoked flavour, making it a versatile ingredient in Indian cuisine.
Originally hailing from Leutschau in Slovakia, this delightful pepper found its way to Matufred, Hungary, in the early 1800s. The Leutschauer Paprika is renowned for its prolific production and ease of cultivation. Its pods, transitioning from green to vibrant red, are perfect for drying into premium hot paprika powder, boasting a distinctive flavour and aroma.
The Lilac Cayenne chilli, a remarkable variety of Capsicum annuum, boasts stunning foliage with purple-tinged veins. Renowned for its prolific pod production, its pods transition from green to dark purple to fiery red upon maturity. This chili is highly sought after for its use in making cayenne powder and adding a fresh zing to culinary dishes.
Originating from Ecuador, the Locoto chilli, a member of the Pubescens family, boasts distinct characteristics akin to Rocoto Red and Manzano chillies. This variety is renowned for its prolific yield of meaty, hot pods, ideal for creating fiery sauces or pastes. The pods start green and ripen to a vibrant red hue, measuring approximately 5 cm in height and 2.5 cm in width. Notably, the Locoto features blue/violet petals on its flowers and black seeds within its thick-walled pods. It exhibits resilience to colder temperatures ranging from 4 to 21 degrees Celsius.
Hailing from Indonesia’s Lombok Island, the Lombok chili, or Capsicum Annuum, is renowned for its exceptional flavour and prolific production. Its pods, measuring up to 15 cm in length and 2 cm in width, adorn a plant that grows to just under a meter in pots, thriving even more when planted directly in the ground.
Long Dari 35, originating from Korea, is a prized find for enthusiasts of rare chilli varieties. Known for its distinctive pod shape resembling ‘long legs,’ it boasts a unique flavour and manageable heat level. This gem was graciously shared by a close friend residing in Korea.
The Madre Vieja Chilli, renowned for its prolific yields, hails from southwestern Guatemala, named after the Madre Vieja river. With compact growth, it thrives in pots, reaching 80-90 cm. Initially light green, its pods ripen to a warm yellow hue, perfect for crafting delectable sauces or powder. This variety offers a unique flavour reminiscent of grapefruit, coupled with an upper mid-level heat, making it a distinct choice for chilli enthusiasts.
Mako Kokoo hails from the rich soils of Ghana, Africa, renowned for its vibrant red pods and remarkable heat. This Capsicum Chinense variety boasts a distinctive sweet nutty flavor, akin to the essence of a peeled almond. Its slender, ribbed pods start as verdant green before ripening into a striking crimson hue, making it a standout addition to any garden.
Mako Kokoo Yellow, a stunning variety of Habanero, hails from Ghana, Africa. Renowned for its prolific production and unique appearance, it yields ribbed, yellow pods with thin walls. Its sweet, fruity flavor, complemented by a subtle chinense undertone, makes it a sought-after choice for homemade hot sauces or chili powders.
The Malawi Birds Eye Chilli, also known as Piri Piri or the African Birds Eye, originates from Malawi in southeast Africa. This variety, Capsicum Frutescens, is renowned for its prolific production of small, fiery red pods. The plant, growing to around 50-60 cm in height, boasts a bushy appearance, with its pods transitioning from green to vibrant red when fully ripe.
The Malawi Piquante Pepper, also known as Peppadew, emerged in South Africa in 1993. Recognized for its role in culinary delight, it resembles a fusion of mini capsicum and cherry tomato. Renowned for its prolific yield and versatility, it’s a prized choice for pickling enthusiasts.
The Maldivian Pepper, renowned for its prolific yield and habanero-shaped pods, hails from the Maldives Islands. Its bushy form reaches 70-80 cm in pots, flourishing even more when in the ground. Sweet and fruity, it matures from light green to fiery red, embodying the classic habanero taste.
Originally hailing from Mexico, the Manzano Orange chilli now flourishes across South America, known by various names like Locoto in Bolivia and Rocoto in Peru. Its name, “Manzano,” meaning apple, aptly describes its resemblance to an apple tree and its pod’s apple-like appearance and consistency. This chilli boasts unique characteristics within the Pubescens species.
Renowned as a prized produce of Turkey, Maras Biber charms with its slender, sun-dried pods preserved in olive oil and salt. Its allure lies in its vibrant red hue and mild, sweet capsicum taste, evolving into richer flavours upon drying.
Hailing from South Korea, Mat Jang Pepper boasts a unique blend of flavour and heat. Its elongated pods transition from vibrant green to fiery red, offering a visual delight. This rare variety, cherished by chilli enthusiasts, is a testament to Korea’s rich culinary heritage.
Maule’s Red Hot, introduced by the William Maule Company in 1912, is renowned for its prolific yield, with pods transitioning from green to vibrant red when fully ripe. With a length of 12-15 cm and a width of 1-2 cm, the pods exude a sweet capsicum flavour.
The Medusa Pepper, renowned for its prolific yield and captivating appearance, is named after the mythological figure Medusa due to its resemblance to her snaky hair. This ornamental chilli boasts upright pods that transition in colour from green to red, passing through vibrant hues of yellow and orange. Its compact stature, reaching 30-40 cm in height, makes it an ideal choice for balcony or terrace cultivation. The pods, resembling a Medusa’s chaotic mane, add a touch of drama to any garden space.
Hailing from the lush landscapes of Assam in Northeast India, the Mem Jolokia is a true marvel. This variety boasts prolific yields, bearing upright pods that transition from a gentle green hue to a vibrant red.
