Description

Species:  Annuum, High yield, Mid Heat

Belonging to the Capsicum Annuum species, the Lombok chili enchants with its vibrant green foliage and abundant clusters of pods. Its compact growth habit makes it an ideal choice for both container and ground cultivation. It ranges around SHU on the Scoville scale.

Taste Profile

The Lombok chili offers a delightful taste experience, with the lower third of the pod delivering a sweet, pepper-like flavour. This sweetness gradually gives way to a mild to moderate heat, ranking at 6-7/10 on the Scoville scale.

Heat Level

Scoring a 6-7/10 on the heat scale, the Lombok chili presents a moderate level of spiciness, adding a tantalising kick to culinary creations without overwhelming the palate. It ranges around 0 to 800+ SHU on the Scoville scale.

Texture and Appearance

With its sleek, elongated pods measuring about 15 cm in length and 2 cm in width, the Lombok chili boasts a visually striking appearance. The pods’ smooth skin and vibrant green hue make them a captivating addition to any garden or dish.

Size of Plant

The Lombok chili plant typically reaches just under a meter in height when grown in pots, showcasing a compact yet robust stature. When planted directly in the ground, it has the potential to grow even larger, providing ample harvests of flavourful pods.

Culinary Uses

The Lombok chili’s unique combination of sweet and spicy flavours makes it a versatile ingredient in various culinary applications. Whether used fresh in salsas and salads or dried and ground into powders, its distinct taste adds depth and complexity to dishes.

Growing and Care

Cultivating Lombok chili plants is relatively straightforward, requiring well-drained soil, ample sunlight, and regular watering. Whether grown in containers or directly in the ground, providing support as the plant matures ensures optimal growth and bountiful harvests of delicious peppers.

Fun Facts

• Lombok Chilli is named after the picturesque Indonesian island of Lombok.
• It’s a key ingredient in the famous Indonesian sambal, a spicy chilli condiment.
• The chilli’s smoky undertones add depth to traditional Indonesian dishes like rendang and nasi goreng.