Description

Species:Annuum, Easy to grow, Mid Heat, Rare

Belonging to the Capsicum Annuum family, Maras Biber peppers boast a distinctive sun-dried essence, encapsulating the essence of Turkish cuisine.

Taste Profile

Initially offering a delicate sweetness reminiscent of capsicum, Maras Biber peppers deepen in flavour upon drying, unveiling a richer taste profile that tantalises the palate. To fully grasp its essence, watch our chilli tasting video for an immersive taste experience.

Heat Level

Moderating at a comfortable medium, Maras Biber peppers deliver a pleasant warmth, scoring a 5 out of 10 on the heat scale, making them suitable for a wide range of culinary applications. It ranges around 5,000 and 50,000 SHU on the Scoville scale.

Texture and Appearance

Characterised by thin walls and generous proportions, Maras Biber pods measure approximately 7-8 cm in length and 2.5 cm in width. Transitioning from vibrant green to a striking red when ripe, these peppers boast a visually appealing and enticing appearance.

Size of Plant

When cultivated in pots, Maras Biber plants typically reach heights of around 50 cm, although they have the potential to grow even larger when planted directly in the ground, offering an abundant harvest of flavourful peppers.

Culinary Uses

Versatile in Turkish cuisine, Maras Biber peppers add depth and character to an array of dishes, including lamb, goat, chicken, and vegetable-based delicacies. Their sun-dried nature lends itself perfectly to the creation of tantalising chilli flakes, enhancing the flavour of numerous culinary creations.

Growing and Care

Thriving in both pot and ground environments, Maras Biber plants require moderate care and attention to flourish. Providing ample sunlight, well-drained soil, and regular watering fosters optimal growth, ensuring a bountiful yield of flavourful peppers to elevate your culinary adventures.

Fun Facts

• Maras Biber is named after the town of Maras in Turkey, renowned for its high-quality chilli production.
• The chilli is traditionally sun-dried and ground into a fine powder, perfect for seasoning dishes.
• Maras Biber is a staple in Turkish cuisine, contributing its unique flavour to a range of local delicacies.