Description
Species: Annuum, Easy to grow, High yield, Mid Heat, Upper Mid Heat
Belonging to the Capsicum annuum family, Maule’s Red Hot thrives in cooler climates and showcases remarkable resilience, making it a favoured choice among chilli enthusiasts.
Taste Profile
Boasting a sweet capsicum flavour, Maule’s Red Hot offers a delightful taste experience, making it ideal for various culinary applications.
Heat Level
With a heat level ranging from medium to upper mid, Maule’s Red Hot strikes a perfect balance between flavour and spice, enhancing dishes with its moderate kick. It ranges around 15,000 and 50,000 SHU on the Scoville scale.
Texture and Appearance
The peppers feature a slender, elongated shape, reaching lengths of 12-15 cm and widths of 1-2 cm. Initially green, they mature into a striking bright red hue, adding visual appeal to any dish.
Size of Plant
When cultivated in pots, Maule’s Red Hot plants can grow over a metre tall, showcasing vigorous growth and abundant foliage, creating an attractive addition to any garden or indoor space.
Culinary Uses
Ideal for salsa, pickling, salads, or as a flavourful chilli powder, Maule’s Red Hot peppers offer versatility in culinary applications. Whether incorporated into sauces or used as a seasoning, they impart a distinct chilli flavour without overwhelming heat.
Growing and Care
Maule’s Red Hot peppers are easy to grow and highly resistant, making them suitable for both novice and experienced gardeners. Thriving in cooler climates, they require regular watering and well-drained soil for optimal growth. With proper care, they reward growers with bountiful harvests of flavourful peppers throughout the growing season.
Fun Facts
- Maule’s Red Hot is named after the Maule region in Chile, where it has a rich chilli tradition.
- These chillies are a key ingredient in the famous Chilean condiment, Pebre.
- Maule’s Red Hot peppers are known for their vibrant colour and bold flavour, making them a sought-after choice for spicy enthusiasts
