Wartryx, a remarkable creation by Matthew Arthur, boasts an exceptional blend of Trinidad Scorpion, 7 Pod Jonah, and Ubatuba Cambucci peppers, culminating in an astonishingly hot C. Chinense variety. With gnarly, golf ball-sized pods transitioning from green to red, this plant is a sight to behold.
White 7 Pod Pepper, a Caribbean treasure, boasts a stunning transformation from green to a remarkable white hue upon maturation. Its habanero-shaped pods, sweet and fruity with a hint of celery, offer a unique twist to traditional capsicum flavours.
White Bhut Jolokia, also known as White Ghost Pepper, stands out with its striking appearance and robust growth. This variety of Capsicum chinense produces creamy white pods, initially light green, and grows into a solid plant reaching up to a meter in height. It’s a reliable producer, offering pods about 5-6 cm long and 2.5-3 cm wide. The former record holder among Bhut Jolokia varieties, it captivates with its gnarly white pods and intense heat.
The White Chupetinho Chilli, originating from Brazil, boasts stunning drop-shaped pods, reminiscent of little rubber nipples, earning its local name “Pimenta de Bico” or “Chupetinha.” It’s a prolific producer with pods transitioning from light lime green to creamy white, offering a sweet and fruity flavour with a subtle chinense undertone.
White Devils Tongue, a variety of Capsicum Chinense, is renowned for its striking appearance and robust productivity. Its pods, resembling devil’s tongues, progress from a vibrant lime green to a creamy white, passing through a captivating purple stage. These pods, about 5 cm long and 1.5 cm wide, are notably alluring.
Hailing from Africa, the White Fatali Chilli boasts a robust stature, thriving in both pots and soil. With stocky growth up to 70 cm tall, its pods transition from light green to creamy white upon ripening, showcasing the classic Fatali flavour.
Wild Texan Tepin, a remarkable chilli pepper, boasts a rich history of being cultivated for over 15 years. Renowned for its prolific nature, it yields abundant tiny pods throughout the season. Its compact, bushy growth, reaching heights of 60-70 cm, makes it an ideal choice for pot cultivation. The pods, measuring approximately 0.5 cm, may appear diminutive but deliver an intense fiery punch. The texture resembles that of Tabasco peppers, with a surprising depth of heat.
Yaki Blue, revered by chilli enthusiasts, boasts a lineage marrying the potent Bhut Jolokia with the vibrant Filius Blue. Its pods evolve from a mesmerising dark purple to a deep red hue, showcasing a captivating transformation.
Hailing from Trinidad, the Yellow 7 Pod pepper boasts remarkable fruity flavours, making it a standout choice for hot sauce enthusiasts. Its large, bushy plant yields abundant yellow pods, initially light green before ripening to a vibrant yellow hue.
Hailing from Suriname, the Yellow Adjoema Scotch Bonnet is renowned for its prolific nature, yielding abundant, oddly shaped yellow pods, approximately 5 cm in length. Its sweet, fruity flavour carries a delightful burn, making it a sought-after choice for chilli enthusiasts. This compact plant, reaching around 50 cm in height when potted, thrives in limited spaces such as balconies.
Hailing from the northeastern regions of India, including Assam, Nagaland, and Manipur, the Yellow Bhut Jolokia is a vibrant variant of its renowned predecessor, the Bhut Jolokia. This exceptional chilli variety is celebrated for its prolific yield of extremely hot peppers, resembling miniature lanterns in vivid yellow hues. Its flavour, reminiscent of the classic Bhut taste, is subtly sweet and fruity, making it a prized addition to the realm of fiery cuisine.
The Yellow Bubblegum 7 pod is a remarkable chilli pepper known for its stunning appearance and extreme heat. Its pods undergo a striking colour transformation from green to yellow, with a notable bleeding effect into the stem and calyx. These peppers boast a distinctive fruity flavour with hints of bubblegum undertones. They are highly sought after for their rarity and intense heat, making them ideal for hot sauce enthusiasts and daring culinary adventurers.
Hailing from the Cayenne district of French Guiana, South America, the Yellow Cayenne Pepper boasts a slender 8 to 10 cm long pod. These pods, akin to the Red Cayenne and Asian Birds Eye varieties, are versatile, offering a slightly sweeter and smoother taste than their red counterpart when ripe. Their flavour deepens as they ripen, presenting a perfect blend of heat and sweetness.
Yellow Devils Tongue, a Capsicum Chinense of unknown origin, dazzles with its vibrant yellow pods resembling Fatali peppers. Renowned for prolific yields, it boasts a sweet flavour akin to Scotch Bonnet peppers, making it a favourite among growers.
The Yellow Habanero, renowned for its vibrant hue and fruity flavour with hints of pineapple, originates from the West Indies. Its irregular spheroid pods, about 4-5 cm tall and 3 cm wide, are a hallmark of this variety.
Originating from Peru, the Yellow Jelly Bean Pepper is renowned for its prolific production and distinctive appearance. Its petite stature, reaching heights of 40–50 cm, showcases vibrant yellow pods reminiscent of jelly beans. These pods pack a potent punch of heat, making them a standout ornamental chilli.
The Yellow Penis Pepper, a rarity in the chilli world, boasts an eccentric appearance resembling a man’s private part. Its pods transition from green to a vibrant yellow hue upon ripening. This distinctive chilli, also available in red and orange, adds a playful touch to any garden.
The Yellow Rocoto, a cherished chilli variety across South America, boasts versatile names like Locoto in Bolivia, Rocoto in Peru, and Manzano in Mexico. Resembling miniature apples in appearance and consistency, this plant thrives with its bushy, apple tree-like structure and vibrant yellow pods. Native to Mexico but now widespread, its thick-walled, 4 cm wide pods transition from green to yellow upon ripening.
Yellow Siam Chilli, known for its prolific yield and vibrant appearance, hails from Thailand. Its Capsicum Annuum variety presents a bushy plant, reaching up to a meter in height. Bearing pendant-shaped pods, initially green, they ripen into a striking golden yellow, adding a pop of colour to any garden. With a continuous production cycle, this variety ensures a constant supply of chillies.
Bred by Matthew Arthur, Yellow Wartryx emerges as a fiery variant of the renowned C. Chinense species. With origins in the Trinidad Scorpion and 7 Pod Jonah, this cultivar captivates with its intense heat and vibrant yellow hue. Notably, it boasts a floral undertone, complemented by a subtle hint of citrus.
Zimbabwe Birds Eye, hailing from Africa, is renowned for its compact nature and prolific production. Sporting bullet-shaped pods, this fiery chilli stands smaller than its Malawi counterpart but packs a potent punch. It’s an ideal choice for pot cultivation, thriving on windowsills or verandas.
