Description

Species: Chinense, Extreme heat, Hybrids

This potent chilli belongs to the Capsicum Chinense family, blending the genetics of Bhut Jolokia and Trinidad Scorpion to yield its exceptional traits.

Taste Profile

The flavour profile of Jay’s Ghost Scorpion Chocolate presents a delightful blend of sweet and fruity notes reminiscent of the Trinidad Scorpion, making it an enticing choice for those seeking a sensory adventure in their culinary pursuits.

Heat Level

Prepare yourself for an extreme heat experience with Jay’s Ghost Scorpion Chocolate. With its lineage from two of the world’s hottest chillies, expect a formidable kick that will test even the most seasoned chilli aficionados. It ranges around 800,000 SHU on the Scoville scale.

Texture and Appearance

The pods of Jay’s Ghost Scorpion Chocolate exhibit a gnarly, almost intimidating appearance, reflecting its intense heat. Despite their striking looks, they possess a pleasing texture, ideal for incorporating into various dishes to add both visual appeal and fiery flavour.

Size of Plant

When cultivated in a pot, Jay’s Ghost Scorpion Chocolate reaches heights of over one metre, while in the ground, it can extend to 1.5 metres, showcasing its robust growth potential and adaptability to different environments.

Culinary Uses

Embrace the intense heat and unique flavour of Jay’s Ghost Scorpion Chocolate in your culinary creations. Whether you’re infusing sauces, marinades, or spice blends, or adding a fiery punch to soups, stews, and curries, this chilli is sure to elevate your dishes with its distinct character.

Growing and Care

For those daring enough to cultivate Jay’s Ghost Scorpion Chocolate, provide well-draining soil, ample sunlight, and regular watering to support its growth. While it may not yet be completely stable due to its crossbreeding, expect a bountiful harvest of pods with varying characteristics, adding an element of surprise to your chilli-growing adventure.

Fun Facts

• Named after its distinctive brown colour, reminiscent of rich chocolate.
• Known for the “Ghost” in its name due to its potent heat, which lingers like a ghostly presence.
• This pepper variety has gained popularity in spicy challenges and competitive eating contests.