The Orange Habanero, originating from Mexico’s Yucatan Peninsula, dazzles with its vibrant orange pods. Its bushy stature, reaching a meter in height, adorns any garden with its abundant orange bounty. As it matures, the pods transition from light green to a fiery orange hue.
The Orange Lantern chilli, originating from Peru, boasts abundant yields of firm, crunchy pods shaped like miniature lanterns. Initially green, they mature into a vibrant orange hue, adorning the compact 60 cm tall bush-like plant. Renowned for its versatility, it enhances dishes with a delightful blend of fresh pea-like flavour and classical Chinense undertones.
Originating from Trinidad, the Orange Trinidad Scorpion is renowned for its intense heat and vibrant orange pods. It’s a prolific producer with small, spreading growth, making it suitable for balconies or terraces. When fully ripe, the pods exhibit a sharp tail and transition from light green to a striking orange hue.
The Padron Pepper, also known as Pimientos de Padrón, originated in Spain during the 16th century. Brought by monks from South America, it thrived in the Padron region, becoming a staple. Known for its prolific pod production, the pepper yields 7 cm long and 3 cm wide pods.
Paper Lantern Habanero, hailed as a prodigious producer, showcases elongated pods starting lime green and ripening to a fiery red. With a height of approximately 1 meter, this Capsicum Chinense variety thrives in pots.Originating from South America, Paper Lantern Habanero flourishes in pots, reaching heights of about 1 meter. Its elongated pods, initially lime green, mature into a vibrant red, offering a fiery yet sweet and fruity flavour.
Pasilla Bajio, also known as Chile Negro or Mexican Negro, originates from Mexico. Its name “Pasilla” refers to the dark green chilli fruit turning deep brown and slightly wrinkled, resembling a raisin when fully mature and dried. The plant grows up to a meter in height, thriving in both pots and ground soil.
Originating from the Capsicum chinense species, the Peach 7 Pod boasts stunning peachy-coloured pods, indicative of its name. These pods, initially light green, transform into a vibrant peach hue upon full maturity. With a stocky growth habit, this variety flourishes in pots, reaching heights of 70-100 cm, or larger when planted directly in the ground. Notably, it is revered for its abundant yield of large, peach-coloured pods, adding aesthetic allure to any garden.
Originating from the Capsicum chinense species, the Peach Fatali is renowned for its remarkable productivity and distinct pod shape. This chilli boasts the renowned Fatali flavour, with an added sweetness and fruity undertones. Its pods transition from light green to a stunning peach hue, making it an attractive addition to any garden.
A standout among chilli producers, the Peach Habanero boasts stunning peach-coloured pods and a delightful taste profile. Its origin remains a mystery, but its beauty and flavour are undeniable.The Peach Habanero, with its captivating peach-coloured pods, is a variety of unknown origin. Despite its mysterious background, it stands out as one of the most visually striking chillies available. Its pods exude a vibrant allure that leaves onlookers spellbound. Not only does its appearance captivate, but its taste also delights with every bite.
Originating from Trinidad, the Peach Moruga Scorpion boasts exceptional heat levels, making it one of the hottest chillies available. Its pods start as light green and mature into a beautiful peach colour. This Chinense variety is known for its intense heat, making it a daring choice for spice enthusiasts.
Hailing as a variant of the renowned scorpion peppers, Peach Scorpion thrives as a prolific producer with its compact plant reaching around 50 cm. Its pods, initially green, mature into a striking peach hue, offering a visually enticing addition to any garden or culinary creation. With thin walls and dimensions of 3-4 cm in length and 2.5-3 cm in width, these pods boast a crunchy, juicy texture and a unique flavour reminiscent of rock melon, with subtle notes of Chinense essence.
Hailing from Australia, Pepe Habanero, a Capsicum Chinense, bears striking resemblance to the Orange Habanero in its shape and fiery intensity. However, its distinct flavour sets it apart, making it a captivating addition to any garden or culinary venture. With a penchant for vibrant hues, the plant boasts pods transitioning from verdant green to a luscious orange upon ripening. Notably, its leaves possess a lighter complexion compared to its citrusy counterpart, further enhancing its visual allure.
Renowned for its presence in Italian cuisine, the Peperoncino chilli boasts a rich history dating back to 1694. Traditionally used in dishes like ‘Salsa ala Spagnola’, it pairs well with tomatoes, onions, and oil. With its slender, ribbed pods transitioning from green to vibrant red upon maturity, this mild chilli offers a sweet capsicum flavour, making it ideal for pickling.
The Pepper Habanero, a Capsicum Chinense variety, boasts unknown origins. This petite chilli plant, a prolific producer of vibrant red pods, reaches heights of 35-40 cm in pots, while flourishing to larger sizes when planted in the ground. With its stocky build, it presents an abundance of small pods that transition from light green to bright red, some even reaching the size of golf balls.
Pequin Chilli, also known as Pequin Pepper or Chile Pequin, originates from Mexico. Renowned for its potency, it’s nearly 10 times hotter than a jalapeno. Despite its diminutive size, it packs a fiery punch, maturing from green to a vibrant red or red-orange. Drying transforms its hue to a rich brownish-red.
The Peruvian White Habanero, hailing from Peru, is a rare gem among chilli plants. Its petite size and bullet-shaped pods, initially lime green, mature into a creamy white resembling jelly beans. Renowned for its intense heat and aromatic flavour reminiscent of habaneros, this variety adds both beauty and spice to any garden or dish.
Originating from an unknown source, the Peter Penis Pepper is a rare Capsicum Annuum variety, renowned for its uncanny resemblance to male genitalia. Its striking appearance features bright red, phallic-shaped pods, adding a quirky touch to any garden.
Piment D’Espelette, hailing from the Basque region of France, is renowned for its mildness and fruity flavour. Named after the village of Espelette, it’s celebrated during the annual Chilli Festival. The pods, initially green, mature into a vibrant dark red.
Pimenta Barra do Ribeiro, a remarkable Brazilian chilli variety, boasts a stunning transition in color from creamy white with a purple tinge to purple, orange, and finally red. Its beauty is matched by its prolific yield, with pods measuring 2.5 cm high x 2.0 cm wide.
Pimenta Berinjela, a striking Brazilian chilli variety, captivates with its unique resemblance to mini eggplants. With its bushy stature, it thrives both in pots and in-ground, boasting dark stems and leaves. The pods undergo a mesmerizing colour transformation from dark purple to a translucent Bordeaux, akin to its namesake, the eggplant.
Pimenta Cambuci, originating from Brazil, is a captivating member of the Capsicum Baccatum species. Resembling the Bishop Crown, its pods boast a robust, apple-like crunch, making it an exceptional addition to salads, stuffing, or paired with cheese.
Hailing from Brazil, the Pimenta de Neyde is a fantastic producer, renowned for its stunning deep purple/black foliage and distinctive black pods. Named after its discoverer, this chilli variety stands out with its captivating appearance and intense heat. The pods maintain their dark hue from inception, adding a striking visual element to any garden or culinary creation.
Pimenta Luna Habanero, originating from Brazil, delights with its peach-colored pods. Known for its stunning appearance and unique flavour resembling Champagne, it’s a favourite among chilli enthusiasts, offering a mild taste suitable for all, including children.
Hailing as a superb producer, Pimenta Sparanise boasts stunning habanero pods with a delightful blend of flavours. Its pods transition from light green to creamy white with purple stripes upon ripening, showcasing its beauty and appeal. This C. Chinense variety thrives in semi-sunny garden spots and reaches heights of up to 60 cm when potted.
Originating from the lush jungles of Peru, the Pinguita de Mono Pepper, also known as ‘Little monkey d**k’, is celebrated for its exceptional flavour and heat. This rare chilli variety thrives in the central valley of Chanchamayo.
Originating from the Chinense species, the Pink 7 Pod chilli boasts a unique combination of peachy hues with a subtle pink tinge. These peppers, reminiscent of a golf ball in size, flourish abundantly, showcasing a spectrum of colours from light green to peach.
Hailing from Italy, the Pink Tiger is a coveted creation resulting from the crossbreeding of Bhut Jolokia and Pimenta de Neyde peppers. This stunning variety exhibits a remarkable colour transformation, starting with a deep purple hue and maturing into creamy pods adorned with striking purple stripes. Renowned for its beauty and robust growth, this chilli plant flourishes in containers, reaching heights exceeding 1 meter.
Originally from Asia, the Po Chong chilli, a variety of Capsicum Annuum, is renowned for its prolific production. Its 6-7 cm pods, initially green and ripening to red, boast a distinct capsicum apple-like flavour. These bushy plants, reaching about 50 cm in pots, are early producers, making them popular among chilli enthusiasts.
The Poblano Chilli, originating from Mexico’s Puebla state, is renowned for its versatility. It starts as a dark purplish-green pod, maturing into a vibrant red. This mild pepper transforms into the Ancho Chilli when dried.
Originating from Thailand, the Prik Kee Noo Suan, also known as “Mouse Shit Chilli,” is a prolific producer of fiery pods. These tiny peppers start green and ripen to a vibrant red, boasting intense heat and a compact plant structure.
The Primo 7 Pot Pepper, masterfully cultivated by Troy Primeaux, boasts lineage from the Naga Morich and Trinidad 7 Pot Pepper. Known as a great producer, it yields fiery red pods with a gnarly surface.
