Description

Species: Chinense, Hot, Hybrids, Rare

The Pink Tiger belongs to the Capsicum chinense species, boasting a distinctive appearance and fiery heat characteristic of its lineage.

Taste Profile

With a delightful blend of subtle sweetness and delicate floral notes, the Pink Tiger offers a unique flavour profile that tantalises the palate.

Heat Level

Surprisingly hot, the Pink Tiger delivers a fiery kick that adds a thrilling intensity to culinary creations. It is rated around 200,000 to 350,000 SHU on the Scoville scale.

Texture and Appearance

Featuring thick-walled pods measuring 5-6 cm in length and 1.5-2 cm in width, the Pink Tiger showcases an alluring texture and captivating appearance. Its transition from dark purple to creamy with purple stripes enhances its visual appeal.

Size of Plant

This vigorous plant grows to over 1 meter in height, exhibiting a bushy and vibrant foliage that adds ornamental value to any garden or indoor space.

Culinary Uses

Ideal for those seeking unusual and rare chilli peppers, the Pink Tiger enhances a variety of dishes with its distinct flavour and fiery heat. Whether incorporated into sauces, salsas, or marinades, its versatility knows no bounds.

Growing and Care

To cultivate the Pink Tiger successfully, provide well-drained soil and ample sunlight. Regular watering and occasional fertilisation promote robust growth and prolific fruiting. With proper care, this stunning chilli plant rewards enthusiasts with an abundance of visually striking pods and exceptional flavour.

Fun Facts

• Pink Tiger Peppers are also known as “Striped Roman Peppers” due to their distinctive striped appearance.
• They are a popular choice for pickling, thanks to their unique appearance and pleasant heat.
• The striped pattern on the peppers can vary, creating a visually captivating addition to your garden or plate.