Aji Guyana, a rare Baccatum variety, hails from Guyana in South America. Renowned for its vibrant appearance, it stands tall with yellow, flavourful peppers. An exceptional producer, it requires staking for support due to its height and gangle structure.
Indigenous to South America, the Aji Peanut, a prominent member of the Capsicum Baccatum family, boasts a distinctive appearance resembling peanut shells. Recognized for its bountiful harvest, this chilli variety transforms from light green to a fiery red, offering both visual and culinary delight. It is quite prolific, and the fruits have a delicious sweet flavour. Heat-wise, they pack quite a punch, making this variety something rare and unique.
Hatch Lumbre Chilli, hailing from the vibrant chilli festival in New Mexico’s city of Hatch, is a renowned delight. The pods transition from vibrant green to a mature, enticing dark red, showcasing its visual appeal.
Hailing from Italy, the Pink Tiger is a coveted creation resulting from the crossbreeding of Bhut Jolokia and Pimenta de Neyde peppers. This stunning variety exhibits a remarkable colour transformation, starting with a deep purple hue and maturing into creamy pods adorned with striking purple stripes. Renowned for its beauty and robust growth, this chilli plant flourishes in containers, reaching heights exceeding 1 meter.
Tshololo Pepper, hailed as a Brazilian beauty, boasts rare and unique attributes. Renowned for its vibrant orange crinkled pods, this chilli transforms from dark green to a warm orange with purple stripes upon ripening. With a height reaching up to 1 meter, it thrives in pot cultivation.
Aji Mochero, a prized variety from Peru’s northern coast, is celebrated for its prolific yield and distinctive pod characteristics. Its compact stature, reaching up to 60 cm, makes it ideal for pot cultivation. Its tangy light chinense flavour and perfect heat level makes this chilli great for any dish
Fidalga Peach, a superb Capsicum Chinense hailing from South America, is renowned for its prolific yield, boasting beautiful peach-coloured pods with a delightful sweet flavour. The plant reaches 70 cm in pots but thrives even more when planted in the ground, showcasing 3 cm long, 1.5 cm wide pods that transition from light green to a stunning peach hue.
Hinkelhatz Yellow, a rare heirloom chilli pepper originating from the United States of America, is named by Pennsylvania Dutch growers. Translating to ‘chicken heart,’ it describes its size and shape. The plant thrives in a pot, reaching 50 cm in height, producing cool-looking chillies. Pods start green, maturing to a warm yellow. A red version with a slightly milder flavour is also available. This variety is excellent for chilli powder or pickling, suitable for cooking without overpowering the dish.
Yaki Blue, revered by chilli enthusiasts, boasts a lineage marrying the potent Bhut Jolokia with the vibrant Filius Blue. Its pods evolve from a mesmerising dark purple to a deep red hue, showcasing a captivating transformation.
Introducing the THSC Purple Reaper Chocolate, a remarkable creation by Brazilian enthusiast Carlos Jr. This variant, an offshoot of the renowned Purple Reaper, boasts a captivating chocolate hue amidst its potent heat. While still in the stabilization phase, its intense spiciness and striking appearance make it a must-have for chili aficionados.
The Aji Mango Stumpy’s origin remains unknown, adding to its mystique and allure. Aji Mango Stumpy, an exquisite Baccatum variety, boasts vibrant orange peppers with a superb sweet and fruity flavour. A tall and slender plant requiring stakes for support, it thrives in pots, reaching 1.5 metres in height.
Doux des Landes, a mild Capsicum Annuum chilli variety hailing from the sunny south of France, is celebrated for its prolific yield and delectable taste. Renowned as great producers, these chillies boast crunchy, thick-skinned pods with a delightful blend of sweetness and tang, reminiscent of an apple crossed with a pear. The plant, reaching a height of 60-70 cm, thrives in pots and matures from green to a vibrant red.
Originating from Peru, Queen Laurie Chilli boasts impressive traits. Its baccatum variety yields abundant crunchy pods with a rapid fruity flavour transition upon consumption. The pods, ranging from 6 to 7 cm in length and approximately 2 cm in width, start as vibrant green and mature into a striking orange hue. This variety thrives in cooler climates and remarkably endures warmer conditions, making it a resilient and versatile choice for cultivation.
Erotico Chilli, a remarkable Baccatum variety, stands out with its stunning appearance and rich flavour. A prolific producer, this tall, slender plant yields orange peppers, perfect for various culinary delights. With a unique pod shape, it grows over a meter in pots, turning from light green to a warm orange. Ideal for salads, pickling, or crafting a delectable chilli jam, Erotico is an eye-catching plant that delivers sweet, juicy peppers.
Hangjiao 10 After Glow, a product of Chinese space innovation, is a remarkable chilli variety discovered by Jiang Xingcun in 1987. These chillies, known as “Chinese Space Chilli,” exhibit enhanced size and yield due to exposure to zero gravity during a space mission. The Cayenne-like chillies grow to about 12-15 cm, transitioning from green to a vibrant red as they mature. As part of China’s efforts to address the challenge of feeding a growing population, over 400 plant seed species, including chilli seeds, have been sent into space.
Aji Fantasy Peach, a delightful variant of the popular Aji Fantasy chilli, originates as a captivating and flavourful pepper within the Capsicum Baccatum species. It proves to be a great producer of these beautiful pods, transitioning from creamy white to a lovely peach colour upon ripening. With its majestic appearance, this plant ensures a continuous harvest throughout the season. Overall, this new Peach Aji Fantasy stands out as an amazing chilli, known for its ease of cultivation and delicious flavour. We are enamoured with this variety, as it offers a chilli experience suitable for everyone, thanks to its moderate heat level.
Aji Valentine, a rare Baccatum variety hailing from the Andes in South America, captivates with its vibrant appearance and exceptional flavour. A prolific producer, this plant boasts a stunning display of tall, gangly stems laden with red chilli peppers.
Cameroon Pepper Red hails from Africa, specifically Cameroon. This exceptional habanero variant boasts a unique texture, delightful flavour, and intense heat. recognised as a prolific producer, it yields vibrant red pods.
Bred by Matthew Arthur, Yellow Wartryx emerges as a fiery variant of the renowned C. Chinense species. With origins in the Trinidad Scorpion and 7 Pod Jonah, this cultivar captivates with its intense heat and vibrant yellow hue. Notably, it boasts a floral undertone, complemented by a subtle hint of citrus.
Hailing from the sun-soaked lands of Mallorca, Spain, Tap de Corti Chilli delights with its vibrant red hue and thick-walled, crisp pods. Renowned for its prolific yield and compact growth, it’s a prized addition to any garden.
Aji Fantasy Orange stands out as a delightful variation of the renowned Aji Fantasy chilli pepper, hailing from the Capsicum Baccatum species. This variety proves to be an incredible producer of uniquely shaped pods, making for a majestic-looking plant that yields bountifully throughout the season. Overall, this new Aji Fantasy Orange is an exceptional chilli, boasting ease of cultivation and an outstanding flavour profile. In terms of taste, it ranks among our top 5 favourite chilli varieties. We have developed a fondness for this variety, as it has swiftly become a new favourite in our collection.
Sugar Rush Amarillo, descendants of Sugar Rush Peach, are renowned for their prolific yield and delightful taste. Their roundish pods transition from light lime green to a warm yellow/orange hue, boasting thick walls and a crunchy texture.
Aji Duke Chilli, was created at Duke University in the USA, it boasts a rich lineage. This flavourful variety has found a second home in the warm climate of Australia. So all in all a great plant for beginners, amazing producer of delicious pods.This variety is easy to grow and is very prolific. This makes it great for cooking.
The Golden Crystal Chilli, a vibrant variant of the Aji Crystal Chilli, hails from Curico, Chile. Renowned as a prolific producer, it thrives in pots, reaching 60-70 cm in height. Pendant-shaped pods, starting light green and maturing into a golden peachy hue, characterise this stunning chilli.
Aji Fantasy Cream, a delightful variation of Aji Fantasy, originated as a bushier and shorter plant. Its golf ball-sized pods undergo a graceful transition from a light white to a creamy hue. This aesthetically pleasing plant not only adds visual charm but also delivers a fantastic burn. It thrives with ease, demonstrating prolific growth and yielding pods that are exceptionally crunchy, thick-walled, and juicy. The delightful flavour profile features a lovely sweetness with a subtle tang, making it one of the most enjoyable chilli varieties you’ll ever taste.
Inca Drop Red, a remarkable chilli hailing from Peru, boasts distinctive sweet and sour notes. With pods starting white, turning orange, and maturing into a vibrant red, this Baccatum variety has thick walls akin to Rocoto. A prolific producer, it requires sturdy stakes due to its sprawling nature.
Tri Colour Nish is a remarkable chilli cultivar known for its vibrant hues of lime, purple, orange, and red. Renowned for its abundant yields and distinct pod shape, it boasts a unique flavour profile, combining slight capsicum with a bineesh apple tinge.
The Malawi Birds Eye Chilli, also known as Piri Piri or the African Birds Eye, originates from Malawi in southeast Africa. This variety, Capsicum Frutescens, is renowned for its prolific production of small, fiery red pods. The plant, growing to around 50-60 cm in height, boasts a bushy appearance, with its pods transitioning from green to vibrant red when fully ripe.
Discover the Bengal Naga Peach, an extraordinary chilli found by chance in a British greenhouse full of Bhut Jolokia plants at Sea Spring Seeds. It has since become a captivating chilli variant, known for its unique features. This chilli variety looks absolutely amazing when it is full of these fantastic-looking pods. Furthermore, it is a fantastic producer, so you will get a lot of super hot peppers. The Bengal Naga Peach stands out not only for its accidental discovery but also for its remarkable visual appeal and impressive yield, making it a prized addition to the world of chilli enthusiasts.
Hailing from Wales, the Sugar Rush Cream chilli, a prized creation by Chris Fowler, is celebrated for its exceptional taste and appearance. Renowned for being prolific producers, the pods of this Capsicum Baccatum variety display a roundish shape, transitioning from a light lime green to a luscious cream hue upon maturity.
Meet the Buena Mulata chilli, a vibrant addition to your garden hailing from the Annuum family. Originating in Mexico, this pepper boasts an upper mid-heat profile, making it a flavourful delight for culinary adventures. With its easy-to-grow nature and high yield, the Buena Mulata is a fiery gem that adds both colour and spice to your homegrown pepper collection.
Scarlett’s Chilli, a stunning creation by Graeme Chaplin in Western Australia, enchants growers with its resplendent hues and delectable taste. This Capsicum Annuum variant, a Purple Tiger cross, boasts an illustrious lineage and has become a favourite among chilli aficionados.
