Aji Panca Red is a spicy twist on the familiar Aji Panca chilli from Peru. If you enjoy the mild brown version but crave more heat, this one’s for you. It’s much hotter than the brown version, yet it maintains the delicious berry sweetness and a touch of smokiness. It’s a staple in Peruvian cuisine, known for its unique flavour profile.
Dedo de Moca Laranja, a splendid Capsicum Baccatum hailing from South America, is renowned for its vibrant orange pods. A garden essential, it boasts a stunning appearance with prolific orange pods adorning the plant. Expect this chilli to be a consistent producer, gracing your garden with its beauty. The plant’s growth cycle is a spectacle, with the formation of flowers, pods, and subsequent growth, creating a visual delight.
Aji Ahuachapan, hailing from El Salvador, belongs to the Baccatum variety of chillies. It is a beautiful looking plant full of orange chilli peppers with a fantastic flavour. It is a rare find, adding a touch of uniqueness to your garden.
Hangjiao 3, also known as Solar Flare, originated from the groundbreaking work of Jiang Xingcun, a Chinese scientist who discovered the benefits of sending vegetable seeds, including chillies, into space. This resulted in larger pods, improved yield, and a unique appearance. The plant reaches a height of 50-60 cm, producing pods that can grow up to 20 cm long and 2 cm wide. The light green pods transform into a warm orange colour upon maturity.
The White Chupetinho Chilli, originating from Brazil, boasts stunning drop-shaped pods, reminiscent of little rubber nipples, earning its local name “Pimenta de Bico” or “Chupetinha.” It’s a prolific producer with pods transitioning from light lime green to creamy white, offering a sweet and fruity flavour with a subtle chinense undertone.
Thor’s Thunderbolt, a remarkable creation hailing from North Queensland, Australia, is the brainchild of Rebecca Johnston and Trevor Griffiths. This stunning hybrid, shrouded in mystery regarding its parentage, dazzles with its enchanting appearance and formidable heat.
Hailing from the USA, the Chocolate Bhutlah, a formidable cross of Bhut Jolokia and Douglah 7 pod, is renowned for its stunning appearance and fiery temperament. Cultivated by Steven McLaurin, this pepper thrives in a pot, growing up to a metre in height, adorned with large, bushy foliage. Initially green, the pods transform into a rich chocolate hue, making this chilli a captivating addition to any garden. A true producer of scorching heat, it stands as an exceptional choice for hot sauce aficionados.
Originating from Peru, the Aji Charapita is a unique chilli pepper variety renowned for its fiery punch despite its petite size. With a cultivation history spanning 6 years, this pepper has earned its reputation as a little firecracker.
Discover the fiery allure of the Aji Oro Rocoto, a potent member of the Capsicum Pubescens family originating from Bolivia. Renowned as an exceptional producer, its vibrant pods transition from green to warm yellow, culminating in a tantalising almost orange hue upon ripening. We offer different types of Rocotos: Yellow Rocoto from Mexico, Locoto from Bolivia, Rocoto from Peru, and Manzano Orange from Mexico. This is the “THE HOTTEST ROCOTO WITH A SENSATIONAL FLAVOUR,” making it an irresistible choice for chilli enthusiasts seeking both heat and taste.
Hailing from the vibrant world of chillies, the Farmer’s Market Jalapeno captivates with its superb taste and eye-catching corking skin. A stellar choice for both garden and pot cultivation, this variety boasts large, mild pods, perfect for crafting delectable Jalapeno poppers. When nurtured in the earth, it flourishes into a robust, bushy plant with abundant yields.
Hailing from Bolivia and Peru, the Rocoto P360 boasts large, apple-like pods with a sweet, juicy flavour. This variety, also known as Locoto in Bolivia and Manzano in Mexico, stands out for its distinct appearance and taste.
Hailing from China, the Fruitgum Multicoloured chilli is a captivating variety that thrives in pots or the ground. Standing at 70 cm, it boasts ribbed, 5-6 cm long pods undergoing a mesmerising colour transformation from green to purple, orange, and yellow, culminating in a light orange hue with purple stripes. Abundant in production, the plant forms a canopy of peppers, making it one of the finest chilli varieties.
The Brown Jalapeno, a superb producer, boasts alluring aesthetics and delightful flavour. Classified under Capsicum Annuum, this variety showcases a shift from vibrant green to a warm brown hue upon maturity. Ideal for stuffing, roasting, or crafting Jalapeno Poppers.
Sugar Rush Stripey, a remarkable chilli pepper, is a product of Chris Fowler’s breeding efforts in the UK, derived from the Sugar Rush Peach. Renowned for its stunning appearance, this variety boasts pods that transition from light yellow/green to peach/orange with red stripes upon ripening.
Hailing from Mexico, the Mulato Isleño Chilli is renowned for its integral role in traditional Mexican cuisine, particularly in the iconic Mole sauce. With a distinctive tapered pod shape, it transitions from vibrant green to a rich chocolate brown upon maturity, boasting a delectable sweet and smoky flavour.
Renowned for their prolific yield and distinct appearance, Black Chupetinho Chilli peppers hail from Brazil. These rare gems boast a unique blend of colours and flavours, making them a coveted choice among chilli enthusiasts.
The Rocoto Marlene, renowned for its potency, hails from Peru but thrives across South America. Its thick-walled, juicy pods are cherished for their intense heat and delicious taste, making it a favourite among chilli enthusiasts.
The Malawi Piquante Pepper, also known as Peppadew, emerged in South Africa in 1993. Recognized for its role in culinary delight, it resembles a fusion of mini capsicum and cherry tomato. Renowned for its prolific yield and versatility, it’s a prized choice for pickling enthusiasts.
The Multicoloured Bhut Chilli, a variant of the famous Ghost Pepper from Northeast India, dazzles with its striking mix of green, purple, orange, and red hues. Belonging to the Capsicum chinense species, it thrives in hot, humid climates and is as ornamental as it is fiery. Whether used fresh, dried, or blended into hot sauces, curries, pickles, and marinades, its versatility and vibrant colour make it a favourite for those seeking bold, unforgettable spice.
