Description

Species: Chinense, Easy to grow, Extreme heat, Hybrids, Rare

Belonging to the Capsicum Chinense variety, the Chocolate Bhutlah showcases its genetic lineage through a marriage of Bhut Jolokia and Douglah 7 pod. The resulting hybrid promises not only visual allure but also an intense heat level.

Taste Profile

With a pleasingly fruity flavour complemented by subtle floral tones, the Chocolate Bhutlah tantalises the taste buds. This unique combination makes it a versatile candidate for crafting homemade chilli salts, powders, or fiery hot sauces.

Heat Level

Categorised as extreme on the heat scale, the Chocolate Bhutlah demands caution in culinary endeavours. Its intense heat profile positions it as a prime choice for those seeking a fiery experience in their dishes. It ranges from 2,000,000 – 2,200,000 SHU on the Scoville scale.

Texture and Appearance

Measuring 8 cm in length and 3 cm in width, the pods of Chocolate Bhutlah exhibit a distinctive size and shape. Initially green, the pods undergo a mesmerising transition to a warm chocolate colour, contributing to the pepper’s visual allure. The plant itself, with its big green leaves, grows into a substantial and bushy structure.

Size of Plant

Thriving in pots, the Chocolate Bhutlah plant reaches a height of one meter and extends almost as wide. Its big and bushy nature, along with vibrant green leaves, adds to the plant’s overall aesthetic appeal.

Culinary Uses

Ideal for crafting homemade hot sauce, chilli salt, or powder, the Chocolate Bhutlah’s extreme heat level makes it a top choice for those who relish intense spice in their culinary creations. Its fruity and floral undertones enhance the flavour profile of dishes.

Growing and Care

For optimal growth, the Chocolate Bhutlah prefers warm weather but should not be exposed to direct sun all day. This astonishing chilli plant is relatively easy to cultivate, promising abundant yields of super-hot peppers for those who tend to it diligently.

Fun Facts

• The Chocolate Bhutlah gained its name from its distinctive brown colour and the Bhutlah pepper lineage.
• It was originally created by a chilli grower named Chad Soleski in the United States.
• Considered one of the hottest peppers globally, it has garnered a cult following among chilli aficionados.