Hailing from Bolivia, Criolla Sella, also known as Aji Criolla Sella, stands out as a prolific chilli variety. Renowned for its abundant yield, this bushy plant reaches 50-60 cm in pots, showcasing even greater growth potential when planted in the ground. Its vibrant green peppers mature to a warm orange hue. It has a citrusy burst of flavour with an immediate stingy burn.
Aji Peruvian, a standout Baccatum variety from Peru, excels in prolific pod production. This chilli’s allure lies in its transition from creamy white to vibrant red, making it a visually striking addition to any garden or culinary creation. It is one of the best producers in the Baccatum family, ensuring you get lots of pods throughout the entire season.
The Hanoi Red Chilli hails from Vietnam, showcasing a vibrant appearance. This stellar producer graces its surroundings, reaching a metre in pots and even more when planted in the ground. The bushy plant yields 3 cm long pods, initially green and maturing into a striking red hue.
Hailing from Indonesia’s Lombok Island, the Lombok chili, or Capsicum Annuum, is renowned for its exceptional flavour and prolific production. Its pods, measuring up to 15 cm in length and 2 cm in width, adorn a plant that grows to just under a meter in pots, thriving even more when planted directly in the ground.
Hailing from Trinidad, this delightful chilli variety boasts thick-walled, juicy pods that transition from green to red when ripe. It’s a stocky plant, reaching up to 60 cm in height, making it ideal for container cultivation. The Trinidad Smooth Chilli is renowned for its ease of growth and prolific fruiting.
Aji Valle de Canca, a remarkable chilli hailing from Peru, boasts distinctive sweet and sour notes. With pods starting green, turning orange, and maturing into a vibrant red, this Baccatum variety has thick walls akin to Rocoto. A prolific producer, it requires sturdy stakes due to its sprawling nature.
Testanera pepper offers an intriguing aesthetic with its Red-to-chocolate skin that wrinkles as it ripens, giving each pod a distinct texture. The Pointed shape combined with red-to-chocolate wrinkled skin suggests a really intense-looking pepper. You won’t be disappointed growing this beast!
Originating from Peru and Bolivia, the Berry Amarillo chilli is a prolific, zesty, and fruity chilli with a subtle sweet berry finish. Its bright yellow pods bring vibrant color to any dish, while its medium heat makes it perfect for sauces, salsas, marinades, and gourmet creations. Easy to grow in pots or garden beds, this long-fruiting chilli produces dozens to hundreds of pods per season, making it ideal for both home gardeners and professional chefs.
The BTR Scorpion, also known as the Butch T Reaper Scorpion, is an intense chilli variety originating from the United States. Developed by renowned grower Butch Taylor, it’s a hybrid of the Butch T Scorpion and Carolina Reaper, creating a scorching heat that’s truly exceptional.
Hailing from the Capsicum Annuum family, the Jalapeno Chichimeca stands out as a remarkable chili variety. Renowned for its heat and flavour, this jalapeno is a great producer of thick, juicy peppers. The pod size is typically 8-9 cm in length and 3-4 cm in width, transitioning from green to red as it matures, some developing a corky texture.
Originally hailing from Mexico, the Manzano Orange chilli now flourishes across South America, known by various names like Locoto in Bolivia and Rocoto in Peru. Its name, “Manzano,” meaning apple, aptly describes its resemblance to an apple tree and its pod’s apple-like appearance and consistency. This chilli boasts unique characteristics within the Pubescens species.
Hailing from Bolivia and Peru, Rocoto Red chillies, also known as Locoto or Manzano, boast a unique apple-like appearance and a flavourful, thick-walled pod. With roots in South America, these chillies are celebrated producers, thriving in diverse climates.
Comstock Purple Pepper, a remarkable C. Annuum variety, was bred by Matthew Arthur in the United States. Its distinctive elongated tapered pods, starting green/purple and ripening to a dark red/purple, make it a captivating sight. This stable variety, cultivated since 2009, consistently produces pods with thin walls and a sweet flavour.
Hailing from the Christopher Phillips Rare Seed Collection, the CP115, a C. Chinense variety, is a fiery hybrid cross of Butch T Scorpion and Douglah 7 Pod. Renowned for its intense heat, the plant reaches 60 cm in height and thrives in pots, yielding distinctive 5 cm x 3 cm pods. The F5 stage cross produces pods with scorpion shapes and Douglah characteristics. Notably, it’s a robust producer with pimpled, tail-ended pods transitioning from green to brown.
Wartryx, a remarkable creation by Matthew Arthur, boasts an exceptional blend of Trinidad Scorpion, 7 Pod Jonah, and Ubatuba Cambucci peppers, culminating in an astonishingly hot C. Chinense variety. With gnarly, golf ball-sized pods transitioning from green to red, this plant is a sight to behold.
Jalapeno Hercules, a fiery Capsicum annuum variety, traces its roots to Mexico, specifically named after the town of Xalapa. Recognized globally, it’s renowned for its deep burn, light jalapeno flavour, and notable sweetness. The pods, initially dark green, evolve into a vibrant red upon ripening. Reaching 80 cm in pots, the plant thrives even more when planted directly in the ground.
Jalapeno Tormenta, a remarkable chili pepper variety, boasts prolific yields and impressive pod characteristics. This cultivar, is renowned for its delightful taste and unique appearance. The substantial pods, measuring around 10 cm in length and 4 cm in width, transition from green to a vibrant red with a distinctive corky texture. Ideal for stuffing or crafting Jalapeno Poppers, this variety stands out as an exceptional producer of delicious peppers.
Produced by UK’s Jon Harper, the Borg 9 is a cross between Naglah and Bubblegum 7 pod, named after actor Ernest Borgnine. Known for intense heat, it’s in the F5 generation, offering a unique chilli experience.
Aji Amarillo originates from Peru and belongs to the Capsicum Baccatum species. It is the most commonly used chilli pepper in Peruvian cuisine. It is a big pendulous plant that grows well in a pot and it has a long producing season. It is a great all rounder plant, having a decent heat level and great flavour and it’s a heavy producer.
The Bishops Crown Pepper, also known as ‘Fryers Hat’ or ‘Monk’s Hat,’ hails from Barbados. Recognized for its prolific fruiting and unique three-sided pod resembling a Bishop’s Crown.
The enigmatic Blue Christmas Chilli, a Capsicum Annuum of unknown origin, dazzles with a Christmas tree-like form adorned in vibrant hues. Ideal for pot cultivation, it grows to approximately 50 cm, showcasing dark purple stems and leaves.
The Bolivian Rainbow Chilli hails from Bolivia, showcasing a breathtaking display of colours – purple, yellow, orange, and red. This vibrant plant is renowned for its compact growth, making it ideal for limited spaces.
Introducing the Hangjiao 5 Helix Nebula chilli, a rare gem in the world of peppers. Originating from the vast landscapes of China, this Mild Annuum variety is anything but ordinary. Aptly nicknamed the “Space Chilli,” its unique flavour profile is as elusive as the cosmos. Embrace the extraordinary with this pepper that’s both rare and mild, offering a taste experience that’s truly out of this world.
The Poblano Chilli, originating from Mexico’s Puebla state, is renowned for its versatility. It starts as a dark purplish-green pod, maturing into a vibrant red. This mild pepper transforms into the Ancho Chilli when dried.
Originating from Japan, Takanotsume Pepper, also known as the Hawk Claw Chilli, charms with its talon-shaped pods. These fiery red chillies are prolific producers, yielding abundantly in pots, making them ideal for small spaces.
The Spaghetti Chilli, a captivating variety, boasts remarkable productivity and ease of cultivation. Resembling the Thunder Mountain Longhorn Chilli, it distinguishes itself through simpler growth and abundant yields. Its pods, elongated and slender, transition from verdant to crimson upon ripening. This exceptional plant, reaching heights of 60-70 cm in pots and even larger when planted in the ground, thrives in various settings.
Count Dracula Chilli, a stunning Capsicum Annuum variety, features compact bushes with striking black stems and dark green, black-flecked leaves. Ideal for pot cultivation, it reaches 40 cm in height, showcasing dramatic jet black pods transitioning to blood red with a black calyx. Origin unknown, it’s a prized addition to any chilli collection, boasting a unique appearance and excellent flavour.
The Yellow Rocoto, a cherished chilli variety across South America, boasts versatile names like Locoto in Bolivia, Rocoto in Peru, and Manzano in Mexico. Resembling miniature apples in appearance and consistency, this plant thrives with its bushy, apple tree-like structure and vibrant yellow pods. Native to Mexico but now widespread, its thick-walled, 4 cm wide pods transition from green to yellow upon ripening.
Renowned for its presence in Italian cuisine, the Peperoncino chilli boasts a rich history dating back to 1694. Traditionally used in dishes like ‘Salsa ala Spagnola’, it pairs well with tomatoes, onions, and oil. With its slender, ribbed pods transitioning from green to vibrant red upon maturity, this mild chilli offers a sweet capsicum flavour, making it ideal for pickling.
Dalle Khursani Chilli, hailing from Nepal, is a rare and unique delight. Known for its prolific production and cherry tree-like appearance, it grows to a metre in pots. The pods transition from green to a vibrant red, boasting a soft, Serrano-like texture. This chilli has a deliciousness of a sweet flavour accompanied by an upper mid-level heat that goes perfect with all dishes.
