Description
Species: Baccatum, Easy to grow, Mid Heat, Rare
Categorised under Capsicum Baccatum, the Aji Ahuachapan plant boasts a tall and slender stature. It requires sturdy support, such as plant stakes, especially when laden with its vibrant orange peppers. Growing well in pots, this variety can reach heights exceeding a metre, proving to be a prolific producer.
Taste Profile
With a very sweet and fruity flavour, reminiscent of berries, Aji Ahuachapan offers a delightful culinary experience. The peppers, measuring 10-12 cm in length and 2 cm in width, make it a versatile choice for various dishes. Discover more about its taste in our chilli tasting video.
Heat Level
Aji Ahuachapan strikes a balance with a medium heat level having 2.500 – 5.000 SHU on Scoville scale, making it suitable for a wide range of palates. It caters to both those who enjoy a bit of spice and those who prefer milder options.
Texture and Appearance
The plant’s gangly nature requires external support, but the reward is a stunning display of orange peppers. The pods, initially light green, transform into a visually appealing warm orange as they mature. The overall aesthetic of Aji Ahuachapan adds to its charm.
Size of Plant
Aji Ahuachapan can grow over a metre in height, showcasing its tall and impressive presence. Ideal for pot cultivation, it brings an element of greenery and productivity to any garden or patio.
Culinary Uses
This versatile chilli variety is a fantastic addition to your culinary adventures. Whether incorporated into various dishes for a sweet and fruity kick, pickled for preservation, or used to craft a chilli jam, Aji Ahuachapan offers a range of culinary possibilities. Its medium heat level ensures broad appeal, making it a chilli for everyone to enjoy.
Growing and Care
Cultivating Aji Ahuachapan peppers requires well-draining soil and ample sunlight. Water the plant consistently, allowing the soil to dry between waterings. Embrace its heat by providing warm conditions for growth. This pepper benefits from regular care and maintenance.
Fun Facts
- Aji Ahuachapan is a staple in Salvadoran cuisine, where it adds a distinctive taste to local dishes like curtido.
- The chilli’s versatility and mild heat make it a popular choice for those looking to add a unique flavour to their cooking.
