Description

Species: Annuum, Easy to grow, Mid Heat, Rare

Salkim Biber belongs to the Capsicum annuum species, flourishing in Turkish soil. Its culinary versatility and robust growth make it a prized addition to gardens worldwide.

Taste Profile

Salkim Biber peppers offer a delightful fusion of sweetness and fruity notes, enticing the palate with their rich flavour profile. When dried, their taste intensifies, adding depth to various culinary creations.

Heat Level

With a medium heat rating of 6/10, Salkim Biber peppers provide a pleasant, warming sensation without overwhelming the senses. Their balanced spiciness complements a wide range of dishes. It is rated around 10,000 to 20,000 SHU on the Scoville scale.

Texture and Appearance

characterised by thin walls and substantial size, Salkim Biber pods measure approximately 6-7 cm in length and 2-2.5 cm in width. Initially green, they transition to a vibrant red hue upon ripening, adding visual appeal to any culinary ensemble.

Size of Plant

When cultivated in pots, Salkim Biber plants typically reach heights of around 60 cm. Planted directly in the ground, they may achieve even greater stature, showcasing their robust growth potential.

Culinary Uses

These versatile peppers serve as a flavourful seasoning in Turkish cuisine, enhancing the taste of lamb, goat, chicken, and vegetable dishes. Whether used fresh, dried, or pickled, Salkim Biber peppers infuse dishes with a distinctive tang and depth of flavour.

Growing and Care

Salkim Biber peppers thrive in well-drained soil and prefer sunny locations for optimal growth. Regular watering and occasional fertilization support healthy development. Pruning may be necessary to maintain plant size and shape.

Fun Facts

• The name “Salkim Biber” translates to “bunch of peppers” in Turkish, indicative of its clustering growth pattern.
• These peppers are frequently dried and used in powdered form as a seasoning in Turkish cuisine.
• Known for their vibrant colour, these peppers add visual appeal to dishes while bringing the heat.