Thai Hot Pepper, a prolific producer, originates from Thailand. Its compact, bushy plant stands 20-30 cm tall, yielding petite pods that mature from green to vibrant red, measuring 1-1.5 cm tall and 0.5 cm wide. This charming chilli offers a complex flavour profile and a deep, pleasant burn.
Originating from the Leigongshan Mountains, known as the “Mountain of Thunder,” Thunder Mountain Longhorn chilli thrives in this natural fortress. The chillies are sun-dried, then exposed to charcoal-heated hot houses, imparting a unique sun-dried and smoky flavour.
Originating from Turkey, the Turkish Snake Chilli is renowned for its striking appearance and prolific yield. Its long, curly pods resemble snakes, growing up to 20 cm in length. These pods transition from green to vibrant red upon ripening. With a sweet flavour and a mid-level heat, it’s a versatile addition to any kitchen.
Urubu Chilli, a rare find from Brazil, boasts prolific production, yielding teardrop-shaped pods with a distinct orange hue upon ripening. This unique chilli, believed to be a Capsicum Chinense variety with hints of Capsicum Frutescens, offers a deep, slowly building heat reminiscent of habanero peppers.
The Venezuelan Tiger, a cherished rarity hailing from Venezuela, dazzles with its vibrant light green pods transitioning to a fiery red hue upon ripening. Renowned for its striking appearance and delicate flavour, it’s a prized possession for chilli enthusiasts.
Wae Mae Wo Chilli, a Capsicum Annuum from Korea, thrives in cooler temperatures. It’s a prolific producer with slender, tall plants, reaching up to a metre and a half. Pods start green, turning red, measuring 6-7 cm long and 1 cm wide. They possess a fruity, salty flavour reminiscent of apples, making them ideal for stir-fries or salads.
Wild Texan Tepin, a remarkable chilli pepper, boasts a rich history of being cultivated for over 15 years. Renowned for its prolific nature, it yields abundant tiny pods throughout the season. Its compact, bushy growth, reaching heights of 60-70 cm, makes it an ideal choice for pot cultivation. The pods, measuring approximately 0.5 cm, may appear diminutive but deliver an intense fiery punch. The texture resembles that of Tabasco peppers, with a surprising depth of heat.
Yellow Siam Chilli, known for its prolific yield and vibrant appearance, hails from Thailand. Its Capsicum Annuum variety presents a bushy plant, reaching up to a meter in height. Bearing pendant-shaped pods, initially green, they ripen into a striking golden yellow, adding a pop of colour to any garden. With a continuous production cycle, this variety ensures a constant supply of chillies.
The Bulgarian Carrot Chilli, also known as “Shipkas,” hails from Hungary and is renowned for resembling a carrot in shape. Adopted for its vivid orange hue, spicy and fruity taste, this chilli grows to about 50 cm in height, thriving in pots, making it ideal for balconies.
Renowned as the “Mona Lisa” of chillies, the Chilli Costa Rica Orange boasts black foliage, purple flowers, and vibrant orange pods. Ideal for pots, it transforms any garden into a stunning display. The traditional red pod version is a European award-winner, doubling as a landscape feature.
Pimenta Barra do Ribeiro, a remarkable Brazilian chilli variety, boasts a stunning transition in color from creamy white with a purple tinge to purple, orange, and finally red. Its beauty is matched by its prolific yield, with pods measuring 2.5 cm high x 2.0 cm wide.
Discover the allure of Bico Roxa, a captivating chilli variety born from the fusion of Biquinho, Chupetinho, and Pimenta Bode Roxa, originating from Brazil. Renowned as a prolific producer, it boasts an exquisite aesthetic with dark stems and leaves, earning its title as ‘The queen of chillies.’
Originating from the picturesque Darjeeling region of the Himalayas in India, Kushani Darjeeling Chilli is renowned for its prolific yield and vibrant appearance. This variety boasts a bushy, dense growth reaching approximately 50 cm in height, adorned with pods transitioning from pale green to striking red.
Hailing as a vibrant variation of the renowned Asian Bird’s Eye, the Multicoloured Bird’s Eye stands as a prideful addition to any garden. This gem boasts a flamboyant array of hues, transitioning from purple to pink, orange, and finally a fiery red.
Piment D’Espelette, hailing from the Basque region of France, is renowned for its mildness and fruity flavour. Named after the village of Espelette, it’s celebrated during the annual Chilli Festival. The pods, initially green, mature into a vibrant dark red.
Hailing from the lush landscapes of Assam in Northeast India, the Mem Jolokia is a true marvel. This variety boasts prolific yields, bearing upright pods that transition from a gentle green hue to a vibrant red.
The Shishito Pepper, a delightful addition to any garden, hails from Japan. This mild chilli variety is celebrated for its flavour rather than heat, making it a popular choice among culinary enthusiasts. Its petite plants reach approximately 50 cm in height, ideal for container gardening. With thin-walled pods that start green and ripen to a vibrant red, this pepper adds visual appeal to any setting.
Aleppo Pepper, a cherished variety of chilli, hails from northern Syria, deriving its name from the historic city of Aleppo. Despite its tumultuous past, Aleppo remains renowned for its culinary heritage and loved for its warm and fruity flavour.
The Brown Thai TQ Pepper, a natural mutation from the Black Thai TQ, captivates with stunning brown pods adorned with black stripes. A visual delight for any chilli enthusiast.
Discover the Brazilian Starfish Orange, a captivating C. Baccatum variety originating from Brazil. Renowned for its unique starfish-shaped chillies, this plant is a prolific producer with pods transitioning from green to a warm orange when mature.
Salkim Biber, a renowned Turkish cultivar, boasts thin-walled, sizeable pods. These peppers undergo sun drying, preserving with olive oil and salt, enhancing their unique flavour. They add zest to Turkish lamb, goat, chicken, and vegetable dishes.
The Orange Fish Pepper, a Caribbean native, was introduced to the United States for its culinary versatility. Named for its use in seasoning fish, it boasts variegated leaves and striped peppers that transition from creamy white with green stripes to vibrant orange.
Introducing the Sweet Cayenne Pepper! Hailing from the vibrant fields of Central & South America, this delightful chilli, scientifically known as Capsicum Annuum, brings a perfect balance of sweetness and mid-level heat to your culinary creations. With roots tracing back to its native soils, this versatile pepper adds a flavourful kick to dishes, making it a favourite for those who savour a touch of warmth without overwhelming intensity. Spice up your dishes with the Sweet Cayenne and elevate your culinary journey!
Hailing from Hawaii, the Hawaiian Sweet Red Pepper is a remarkable chilli known for its prolific production and delightful punch of heat. With a bushy structure, it thrives in pots, reaching a height of about 60 cm. The plant generously yields vibrant red pods, measuring 9 cm in length and 1.5 cm in width. Renowned for its ease of cultivation, it’s an excellent choice for beginners.
Hinkelhatz Red Pepper, originating in the United States, derives its name from Pennsylvania Dutch growers, reflecting its size and shape, akin to a chicken heart. A rare heirloom chilli pepper, it thrives in pots, reaching 50 cm in height, and matures from green to a vibrant red. Ideal for chilli powder, pickling, or cooking without overpowering dishes, it is a fantastic producer and easy to grow.
The Purple Candlelight Chilli, known for its stunning appearance and prolific yields, boasts upward-growing clusters of pods. With a unique transition from purple to a spectrum of colours, it’s a captivating addition to any patio garden. A compact bush, reaching around 60 cm in height, it’s easy to cultivate and maintain. The final red pods signal readiness for harvest.
Jalapenona, a fiery delight originating from the Capsicum annuum species, boasts a robust production of thick, juicy pods. These peppers exhibit the classic Jalapeno flavour, with a sweet undertone. The plant, reaching 70 cm in pots and more expansive when grounded, promises abundant harvests.
Blotchy Orange Pimenta de Neyde, a delightful variation of the renowned Pimenta de Neyde, is a visually striking chilli pepper with black-to-orange pods. Known for its intense heat and delicious flavour, it’s a favourite among chilli enthusiasts.
The Purple Reaper, hailing from Brazil and cultivated by Carlos Jr, stands as a testament to the fiery spirit of South American chilli enthusiasts. Renowned for its potency and striking appearance, it produces an abundance of pods that transition from dark purple to vibrant red, with a tantalisingly fruity flavour and extreme heat level.
Trepadeira Werner, a remarkable Capsicum Baccatum hailing from Brazil, is renowned for its prolific pod production and distinct teardrop shape. Named by Werner Mathi, this cultivar transitions from creamy white to fiery red, offering a visual spectacle.
Chocolate Jigsaw, a formidable member of the Capsicum Chinense family, is a robust chilli variety that delights producers with its stunning pod shape resembling dark chocolate-covered delicacies. These pods transition from a lush green hue to a rich dark brown, signifying full maturity. Ideal for pots or garden beds, it thrives in semi-sunny spots, reaching a height of about one metre. The initial appeal lies in its aesthetic charm, tempting you to experience the ripper heat within.
The Madre Vieja Chilli, renowned for its prolific yields, hails from southwestern Guatemala, named after the Madre Vieja river. With compact growth, it thrives in pots, reaching 80-90 cm. Initially light green, its pods ripen to a warm yellow hue, perfect for crafting delectable sauces or powder. This variety offers a unique flavour reminiscent of grapefruit, coupled with an upper mid-level heat, making it a distinct choice for chilli enthusiasts.
