Description

Species: Annuum, Mid Heat

Wae Mae Wo Chilli belongs to the Capsicum Annuum species, originating from Korea. This variety is known for its preference for cooler climates and its ability to thrive in shady areas.

Taste Profile

With a delightful mix of fruity and salty notes, Wae Mae Wo Chilli offers a unique flavour experience. The taste begins with an instant burst of fruitiness, followed by a pleasant saltiness, making it a versatile ingredient in various culinary dishes. For a detailed taste experience, a chilli tasting video link is provided below.

Heat Level

This chilli registers at an upper mid-level heat, providing a satisfying kick without overwhelming the palate. It adds just the right amount of spice to dishes, enhancing their flavour without dominating the overall taste. It is rated around 30,000 and 50,000 SHU on the Scoville scale.

Texture and Appearance

The pods of Wae Mae Wo Chilli are slender, pointed, and approximately 6-7 cm long, with a width of around 1 cm. They boast a crunchy texture similar to apples, making them enjoyable to bite into. Initially green, they transition to a vibrant red as they ripen.

Size of Plant

When grown in pots, Wae Mae Wo Chilli plants typically reach heights of around a metre and a half. However, if planted in the ground, they can grow even larger and bushier, producing more pods.

Culinary Uses

Thanks to its fruity and salty flavour profile, Wae Mae Wo Chilli is a versatile ingredient in the kitchen. It complements stir-fries and salads exceptionally well, adding a delightful heat and enhancing the overall taste of the dish.

Growing and Care

To thrive, Wae Mae Wo Chilli prefers cooler temperatures and shady environments. When grown in pots, ensure they have enough space to accommodate their height. Regular watering and well-drained soil are essential for healthy growth. If planted in the ground, expect a larger, bushier plant with increased pod production.

Fun Facts

• In Ghanaian culture, Wae Mae Wo Chilli is often integrated into traditional medicinal practices for its perceived health benefits.
• The name “Wae Mae Wo” translates to “You are killing me” in the Akan language, reflecting the intense heat this chilli delivers.