Description
Species: Annuum, High yield, Mid Heat, Rare
Belonging to the Capsicum annuum species, the Turkish Snake Chilli boasts an intriguing appearance and a mild heat level, making it suitable for various culinary applications.
Taste Profile
With a sweet flavour, the Turkish Snake Chilli offers a delightful taste experience, balancing its mild heat with a pleasing sweetness that enhances a variety of dishes.
Heat Level
Classified as mid-heat, the Turkish Snake Chilli provides a moderate level of spiciness, adding a zing to dishes without overwhelming the palate. It is rated around 10,000 to 25,000 SHU on the Scoville scale.
Texture and Appearance
Characterised by long, curly pods reaching lengths of about 20 cm, the Turkish Snake Chilli exhibits a unique appearance resembling snakes. The pods start green and transition to a vibrant red upon ripening.
Size of Plant
Growing to around 60 cm in a pot, the Turkish Snake Chilli plant is compact yet prolific, making it suitable for cultivation in various settings, including gardens and containers.
Culinary Uses
Ideal for stir-fries, pickling, or simply chopped and sprinkled over dishes, the Turkish Snake Chilli adds a tangy kick to culinary creations. Its versatile nature makes it a favourite among cooks seeking to elevate their dishes with a touch of heat and flavour.
Growing and Care
To cultivate Turkish Snake Chilli successfully, provide well-draining soil, ample sunlight, and regular watering. Pruning may be necessary to encourage optimal growth and fruit production. With proper care, this chilli plant will reward growers with abundant harvests of flavourful pods.
Fun Facts
- Turkish Snake peppers are often used in traditional Turkish cuisine, especially in salads and mezze dishes.
- The pepper’s name derives from its unique snake-like appearance, adding a striking visual appeal to culinary presentations.
narmes –
We grow this pepper every year, it’s a staple in our household and our friends ask for it! Our original seeds came from The Hippy Seed Company. The plant grows to about 5-6 feet in a 5 gallon pot and likes the stability of a tomato cage to hold it up. It’s a heavy fruiter and will provide unique curly shaped 5-10″ peppers all season long and only finishes once the frost hits. It has a sharp stingy bite to it – medium heat. Goes great in oriental stir fry – with noodles its our favorite. Also a great condiment finely chopped in soy sauce. Dried as flakes or powder it can be used like cayenne pepper.