Dalle Khursani Chilli, hailing from Nepal, is a rare and unique delight. Known for its prolific production and cherry tree-like appearance, it grows to a metre in pots. The pods transition from green to a vibrant red, boasting a soft, Serrano-like texture. This chilli has a deliciousness of a sweet flavour accompanied by an upper mid-level heat that goes perfect with all dishes.
Dedo de Moca Laranja, a splendid Capsicum Baccatum hailing from South America, is renowned for its vibrant orange pods. A garden essential, it boasts a stunning appearance with prolific orange pods adorning the plant. Expect this chilli to be a consistent producer, gracing your garden with its beauty. The plant’s growth cycle is a spectacle, with the formation of flowers, pods, and subsequent growth, creating a visual delight.
Dedo de Moca Pepper, hailing from South America, is a robust producer resembling the Aji Lemon. Recognized for its tall, gangly stature, it boasts pendant-type pods measuring 6 cm in length and 1.5 cm in width. With thick, juicy skin, this pepper delivers a memorable stingy heat that lingers in the mouth. The flavour unfolds with a sweet initial taste, transitions to peppery notes, and culminates in a building heat that persists. Its remarkable taste endures for an extended period.
Duemila Chilli, named after the Italian word for “2000,” is a prolific plant with an appearance resembling a miniature olive tree. Reaching over a meter in pots, it grows larger when planted in the ground. Sturdy and solid, Duemila requires staking once it pods up. The branches are filled with hundreds of 2cm long, 1cm wide upward-pointing pods. Initially green, then turning blackish, they mature into vibrant red, resembling olives. Known for exceptional productivity, it stands out as one of our favourites.
Hailing from an undisclosed origin, the Explosive Ember Chilli stands out as a compact, bushy ornamental delight. Known for its stunning foliage, this cultivar reaches a modest height of about 30 cm, making it ideal for both pots and window sills. The leaves boast a deep purple/blackish hue, while the conical pods undergo a captivating transformation from purple to a rich red upon ripening. Renowned for being prolific producers, these chillies are not only visually appealing but also deliver a unique taste.
Fidalga Peach, a superb Capsicum Chinense hailing from South America, is renowned for its prolific yield, boasting beautiful peach-coloured pods with a delightful sweet flavour. The plant reaches 70 cm in pots but thrives even more when planted in the ground, showcasing 3 cm long, 1.5 cm wide pods that transition from light green to a stunning peach hue.
Fidalga Roxa, originating from Brazil, stands out as a prolific producer with a stunning appearance. Its bushy plant, thriving up to 80-100 cm in pots or more in the ground, boasts dark stems, occasionally accompanied by purple-tinged leaves. The white and purple flowers transition into pods, initially dark purple, transforming into captivating peach/orange hues. The small, blunt lantern-shaped pods measure 2-3 cm long and 2 cm wide.
The Fish Pepper, a gem from the United States, hails from communities around Baltimore and Philadelphia. A culinary delight, it’s renowned for seasoning local fish and shellfish. This vibrant chilli boasts variegated leaves and pods, adding allure to any garden. When mature, the pods transform from creamy white with green stripes to a dazzling mix of orange and red, with some pods turning entirely red. The plant reaches a height of 50-60 cm in a pot, but if planted in the ground, it can grow even larger.
The Giant Asian Birds Eye Chilli, a renowned Capsicum Annuum variety, is a result of careful cultivation efforts. Widely available in supermarkets, these chillies have been meticulously developed to boast a remarkable size without compromising the classic Birds Eye heat and flavour. Neil’s dedication has yielded pods that are 7-8 cm long and 2 cm wide, transitioning from vibrant green to a striking red upon ripening. A true culinary gem for those seeking versatility in their spicy creations.
Hailing from the wild landscapes of Venezuela, the Goatsweed chilli (Capsicum annuum) thrives abundantly, presenting a spectacular display of upward-growing pods. These 5-7 cm long pods undergo a mesmerising transformation, transitioning from green to black before culminating in a vibrant red hue when fully mature. The plant itself boasts furry-looking stems, contributing to its unique charm. Recognized as prolific producers, these chillies are ideal for those with ample gardening space.
The Golden Crystal Chilli, a vibrant variant of the Aji Crystal Chilli, hails from Curico, Chile. Renowned as a prolific producer, it thrives in pots, reaching 60-70 cm in height. Pendant-shaped pods, starting light green and maturing into a golden peachy hue, characterise this stunning chilli.
Hailing from Guyana, South America, the Guyana Chilli, also known as Wiri Wiri, is a rare gem. Acquired from Trinidad, it’s renowned for its cherry-like pods, transitioning from light green to vibrant red. The compact plant, reaching 60 cm in pots, constantly produces pods, earning it nicknames like Hot Cherry or Bird Cherry Chilli.
The Habanero Limon, a vibrant Caribbean variety, boasts a bushy, lively appearance. When potted, it reaches around 50 cm but doubles in height when planted in the ground. Abundant bright yellow pods transition from green, offering a stunning visual appeal.
The Hanoi Red Chilli hails from Vietnam, showcasing a vibrant appearance. This stellar producer graces its surroundings, reaching a metre in pots and even more when planted in the ground. The bushy plant yields 3 cm long pods, initially green and maturing into a striking red hue.
Hatch Lumbre Chilli, hailing from the vibrant chilli festival in New Mexico’s city of Hatch, is a renowned delight. The pods transition from vibrant green to a mature, enticing dark red, showcasing its visual appeal.
Hawaiian Chilli Pepper, a cherished variety across Hawaii, owes its widespread presence to birds that ingested its pods, dispersing seeds through their droppings. Boasting a Tabasco-like small size, these peppers are perfect for diverse Hawaiian delicacies.
Hinkelhatz Yellow, a rare heirloom chilli pepper originating from the United States of America, is named by Pennsylvania Dutch growers. Translating to ‘chicken heart,’ it describes its size and shape. The plant thrives in a pot, reaching 50 cm in height, producing cool-looking chillies. Pods start green, maturing to a warm yellow. A red version with a slightly milder flavour is also available. This variety is excellent for chilli powder or pickling, suitable for cooking without overpowering the dish.
Jalapeno Agriset 4109, renowned for its exceptional taste and robust productivity, stands as a top-tier Jalapeno variety. Boasting a sweet flavour, its pods transform from green to red with a corky texture, ideal for stuffing or crafting Jalapeno Poppers. A compact 60 cm in pots, it thrives when planted in the ground.
Jalapeno El Jefe, a notable Capsicum Annuum variety, hails from Mexico and thrives in diverse climates. Named after Xalapa, its pods boast a 6-8 cm conical shape, transitioning from medium to dark green to vibrant red when ripe. With a height of 60-70 cm in pots, this chilli, if planted in the ground, can grow even larger. Known for its succulence, the El Jefe brings the quintessential Jalapeno flavour.
Jalapenona, a fiery delight originating from the Capsicum annuum species, boasts a robust production of thick, juicy pods. These peppers exhibit the classic Jalapeno flavour, with a sweet undertone. The plant, reaching 70 cm in pots and more expansive when grounded, promises abundant harvests.
The Japanese Lantern Chilli, a remarkable Capsicum annuum variety, stands at just 30 cm, adorned with vibrant round pods. Known for its stunning colour transformation from creamy white to fiery red, it’s an ideal choice for compact spaces like balconies or verandas. This chilli adds a burst of colour and spice to your garden, making it a fantastic option for both aesthetics and culinary delight.
Hailing from Spain, Jeromin Chilli dazzles with its delectable flavour and vibrant appearance. Known for its robust production, these chillies boast a delightful sweetness with a subtle tang, devoid of any overpowering capsicum taste. Their pod shape is elongated, measuring approximately 14-15 cm in length and 2 cm in width.
Hailing from Kerala and parts of Tamil Nadu, Kanthari Chilli dazzles with its petite, pointed white pods maturing into vibrant orange-red hues. It’s a prolific producer, bushy in growth akin to Tabasco, thriving both in pots and soil. This stunning plant adds ornamental value to gardens, with its striking appearance and bountiful harvests.
Hailing from Mexico, Korita Pepper enchants with its unique trait—dried pods transform into playful Maracas. The plant, reaching a meter in pots or more in the ground, yields pods ripening from green to red, then to a brownish-red hue. Pods measure 5cm in length and 2-3cm in width, ideal for various culinary delights. Exclusive to The Hippy Seed Company, this chilli adds a vibrant touch to dishes.
Originating from the picturesque Darjeeling region of the Himalayas in India, Kushani Darjeeling Chilli is renowned for its prolific yield and vibrant appearance. This variety boasts a bushy, dense growth reaching approximately 50 cm in height, adorned with pods transitioning from pale green to striking red.
Lal Mirch Chilli, also known as Capsicum annuum, hails from India and is renowned for its prolific production of vibrant red pods. Its taste profile is marked by a subtly sweet smoked flavour, making it a versatile ingredient in Indian cuisine.
Originating from Ecuador, the Locoto chilli, a member of the Pubescens family, boasts distinct characteristics akin to Rocoto Red and Manzano chillies. This variety is renowned for its prolific yield of meaty, hot pods, ideal for creating fiery sauces or pastes. The pods start green and ripen to a vibrant red hue, measuring approximately 5 cm in height and 2.5 cm in width. Notably, the Locoto features blue/violet petals on its flowers and black seeds within its thick-walled pods. It exhibits resilience to colder temperatures ranging from 4 to 21 degrees Celsius.
The Madre Vieja Chilli, renowned for its prolific yields, hails from southwestern Guatemala, named after the Madre Vieja river. With compact growth, it thrives in pots, reaching 80-90 cm. Initially light green, its pods ripen to a warm yellow hue, perfect for crafting delectable sauces or powder. This variety offers a unique flavour reminiscent of grapefruit, coupled with an upper mid-level heat, making it a distinct choice for chilli enthusiasts.
Hailing from South Korea, Mat Jang Pepper boasts a unique blend of flavour and heat. Its elongated pods transition from vibrant green to fiery red, offering a visual delight. This rare variety, cherished by chilli enthusiasts, is a testament to Korea’s rich culinary heritage.
Maule’s Red Hot, introduced by the William Maule Company in 1912, is renowned for its prolific yield, with pods transitioning from green to vibrant red when fully ripe. With a length of 12-15 cm and a width of 1-2 cm, the pods exude a sweet capsicum flavour.
Hailing from the lush landscapes of Assam in Northeast India, the Mem Jolokia is a true marvel. This variety boasts prolific yields, bearing upright pods that transition from a gentle green hue to a vibrant red.
The Multicoloured Bhut Chilli, a variant of the famous Ghost Pepper from Northeast India, dazzles with its striking mix of green, purple, orange, and red hues. Belonging to the Capsicum chinense species, it thrives in hot, humid climates and is as ornamental as it is fiery. Whether used fresh, dried, or blended into hot sauces, curries, pickles, and marinades, its versatility and vibrant colour make it a favourite for those seeking bold, unforgettable spice.
