Meet the Buena Mulata chilli, a vibrant addition to your garden hailing from the Annuum family. Originating in Mexico, this pepper boasts an upper mid-heat profile, making it a flavourful delight for culinary adventures. With its easy-to-grow nature and high yield, the Buena Mulata is a fiery gem that adds both colour and spice to your homegrown pepper collection.
The Bulgarian Carrot Chilli, also known as “Shipkas,” hails from Hungary and is renowned for resembling a carrot in shape. Adopted for its vivid orange hue, spicy and fruity taste, this chilli grows to about 50 cm in height, thriving in pots, making it ideal for balconies.
Originating from Africa, the Burkina chilli, a beloved variety of Habanero, boasts exceptional taste and formidable heat. It is celebrated for its prolific pod production and vibrant colour transition from light green to bright yellow.
Meet the Butch T Scorpion Pepper, a fiery delight hailing from Crosby, Mississippi. Belonging to the Chinense species, this pepper boasts extreme heat that has even earned it a spot in the Guinness World Records. Brace yourself for a taste adventure with this Trinidadian sensation!
Byadgi Chilli, renowned as “Kaddi Chilli,” hails from Karnataka, India. Named after Byadagi town, it thrives in Haveri district. This Indian gem yields approximately 21,000 kg annually. tHE medium heat level and great sweet flavour make it an excellent choice for non-extreme Indian cooking.
Cabaça Peach, originating from South America, stands out for its bushy appearance and prolific pod production. Its pods start green and mature into a delightful peach hue, resembling small pears.
Hailing from Brazil, the Cabaça Vermelha is a fantastic chilli variety known for its prolific yield and striking appearance. The plant, reaching a metre in height, boasts beautiful pear-shaped pods that transition from green to a vibrant red.Its unique taste and vibrant appearance makes it an amazing choice for backyard gardeners.
Discover the exotic “Cabe Chilli Pepper” hailing from the vibrant landscapes of Bali. Renowned for its prolific fruiting, this bushy plant stands at over 50 cm, flourishing in pots or larger in the ground.
Discover the exotic allure of Cabe Keriting Chilli, a remarkable Capsicum Annuum hailing from Indonesia. Initially introduced by a friend with Indonesian roots, this chilli boasts prolific growth and tantalising culinary potential. This chilli has sweet and light floral notes that strikes a perfect balance between spice and flavour when added to any dish.
Cameroon Pepper Red hails from Africa, specifically Cameroon. This exceptional habanero variant boasts a unique texture, delightful flavour, and intense heat. recognised as a prolific producer, it yields vibrant red pods.
Discover the fiery allure of the Cappuccino Habanero, a robust Chinese variety with a mysterious origin. This stocky plant, reaching 60-70 cm, boasts a remarkable pod-to-leaf ratio. Pods transition from lime green to a captivating cappuccino hue upon ripening. This chilli ranks amongst the hottest habanero varieties.
The Caramel 7 Pod Pepper hails from Trinidad, boasting an impressive appearance and scorching heat. Renowned for its prolific pod production, it undergoes a captivating colour transformation from green to a luscious caramel hue upon maturity.
Caramel Bhut Jolokia, a variant of the renowned Bhut Jolokia from India, captivates with its stunning appearance. Great producers, it boasts lime green pods maturing into a striking caramel hue. It is known for its extraordinary long-lasting Bhut tinge that adds a depth of flavour to any dish.
Embark on a fiery journey with the Caramel Bih Jolokia, hailing from India. As a formidable member of the Naga family, this chilli, also known as the Ghost Chilli, boasts a compact plant producing an abundance of scorching peppers. The pods undergo a stunning transformation from light green to a warm caramel hue, reaching a formidable heat level.
The Caramel Reaper, a natural mutation of the Carolina Reaper, holds the Guinness World Record as the hottest pepper. With origins in Capsicum Chinense, this chilli is known for its extreme heat and profound burn. It is a fierce addition to any chilli garden.
The Caramel Trinidad Scorpion is a novel variation of the renowned scorpion pepper, known for its intense heat and unique smoky flavour when dried. This variety boasts spectacular pod shapes and is a prolific producer.
The Carbonero chilli, bred by Tony Sherwood in the USA, is a cross between a Bhut Carbon and a Habanero. Known for its prolific yields, it boasts crisp, orange pods with a sweet, fruity flavour.
Carolina Reaper HP22B, renowned as the world’s hottest chilli, earned the Guinness World Record with an intense Scoville Heat Unit (SHU) rating of 1.5 million. A hybrid of Habanero and Naga Viper, it belongs to the Capsicum Chinense family.
Originating from Bolivia, the Caterpillar Chilli, scientifically known as Capsicum Chinense, captivates with its unique appearance resembling a caterpillar. It’s prized for its prolific pod production and striking aesthetic.
Originating from the Capsicum annuum species, the Caysan Chilli boasts prolific yields of smooth, tapered fruit. Its pods transition from dark green to red when fully ripe, offering a versatile ingredient for various cuisines.
Hailing from Brazil, the Cheiro Creme chilli, a rare C. Chinense variety, delights with creamy pods boasting a light apple flavour and medium heat. Sent from a Brazilian friend, it’s an exclusive gem of The Hippy Seed Company.
Discover the allure of Cheiro da Laranja, a captivating chilli variety hailing from Brazil. Renowned for its vibrant peach-coloured pods, it thrives in pots, reaching a height of 60 cm. The name translates to the “Scent of Orange,” reflecting its delightful aroma.
Cheiro do Norte Chilli, a captivating Brazilian beauty, hails from the C. Chinense family. Renowned for its prolific production, this stocky plant grows to about 60 cm, thriving even in pots. The lime green pods transform into a beautiful peach colour upon ripening, creating a stunning display in any garden.This chilli adds a pleasant warmth to the dishes
Originating from South America, the Cheiro Goias Chilli boasts vibrant pods transitioning from green to bright red. It thrives in cooler climates, defying winter dormancy with a striking appearance and prolific growth in pots. Its mid heat profile adds a delightful kick to various dishes.
Cheiro Roxa, a striking Brazilian variety, boasts purple and peach-hued pods amidst dark foliage, standing over a metre tall. Its unique pod shape and vibrant colours make it a pride in any pepper garden. With a translucent colour shift from purple to peach during ripening, this beauty offers a delightful blend of sweetness and Chinense flavour, devoid of the earthy habanero taste.
Cheongyang Gochu Chilli, originating from the Cheongyang region in Korea, earned its name as the spiciest Korean variety. A generous producer, these chillies thrive in Australian conditions, even during winter. The pods, reminiscent of Cayenne Pepper, start green and mature to a vibrant red, measuring 10 cm in length and just under 1 cm in width. With a growth height of 70 cm in a pot, it flourishes even more when planted in the ground.
Hailing from the Valley of Oaxaca in southern Mexico, the Chilhuacle Negro Chilli, known as an “ancient chilli” in Nahualt, boasts a rich cultural heritage. Its pods transition from dark green to a mature dark brown hue, offering a visually striking addition to any garden or dish.
Renowned for its striking aesthetics, Chilli Costa Rica captivates with its black foliage and vibrant red pods. This award-winning cultivar graces European landscapes, boasting green-to-black leaves and exquisite purple blossoms. Its glossy black fruits, evolving into deep red, deliver both fiery heat and visual allure.
Renowned as the “Mona Lisa” of chillies, the Chilli Costa Rica Orange boasts black foliage, purple flowers, and vibrant orange pods. Ideal for pots, it transforms any garden into a stunning display. The traditional red pod version is a European award-winner, doubling as a landscape feature.
Check out our special Chilli Favorites pack that comes in a variety of different chilli flavours, from mild to hot. The Hippy Seed Company brings you ‘ A SELECTION OF OUR PERSONAL VARIETIES’
Chocolate Apocalypse is a seriously hot C. chinense variety with a fruity aroma and beautiful dark chocolate-burgundy pods. The heavily wrinkled pods pack plenty of heat and are great for hot sauces, chilli flakes and powders.
Chocolate Barrackpore, hailing from Trinidad, stands out among 7 pod peppers with its intense heat. Renowned for inducing curled-up reactions, its pods transform from green to a tempting chocolate brown when fully mature. Despite the alluring appearance, the flavour doesn’t resemble chocolate. Ideal for chilli powder, flakes, or homemade sauces, it guarantees to spice up any dish.
