Hot Lips Chilli, a prolific high-yield C. Annuum, hails from an unknown origin. Standing at 70 cm in pots, it suits space-limited growers, promising swift pod production. The 4 cm long, 0.5 cm wide pods transition from green to red, ideal for pickling, dinner garnish, or homemade chilli powder. Avail of our variety seed packs for added savings.
Hungarian Black Chilli, a rare Hungarian heirloom, boasts a sturdy 50-90 cm plant with purple veins on green foliage and vivid purple flowers. Abundant 5-7 cm fruits, initially shiny black, mature to red. Ideal for salads, pickling, or homemade paprika in Hungarian cuisine.
Hungarian Hot Wax Chilli, also known as ‘Hot Banana’, hails from Hungary. Renowned for heavy production, its pods transition from green to yellow to red, reaching lengths of 12-20 cm. This heirloom variety is favoured for its sweet, fruity flavour, with the option for increased heat if allowed to ripen fully.
Jalapeno, a renowned chilli pepper originating from Mexico, derives its name from Xalapa, the capital city of Veracruz. Recognized for its conical green pods, it grows up to 120 cm in pots or larger when planted in the ground. A delightful transformation occurs when the green peppers ripen to red, becoming sweet and fruity. Picked ripen, they boast enhanced heat and flavour.
Jalapeno Agriset 4109, renowned for its exceptional taste and robust productivity, stands as a top-tier Jalapeno variety. Boasting a sweet flavour, its pods transform from green to red with a corky texture, ideal for stuffing or crafting Jalapeno Poppers. A compact 60 cm in pots, it thrives when planted in the ground.
Hailing from the Capsicum Annuum family, the Jalapeno Chichimeca stands out as a remarkable chili variety. Renowned for its heat and flavour, this jalapeno is a great producer of thick, juicy peppers. The pod size is typically 8-9 cm in length and 3-4 cm in width, transitioning from green to red as it matures, some developing a corky texture.
Jalapeno El Jefe, a notable Capsicum Annuum variety, hails from Mexico and thrives in diverse climates. Named after Xalapa, its pods boast a 6-8 cm conical shape, transitioning from medium to dark green to vibrant red when ripe. With a height of 60-70 cm in pots, this chilli, if planted in the ground, can grow even larger. Known for its succulence, the El Jefe brings the quintessential Jalapeno flavour.
The Jalapeno Goliath, a remarkable chilli variety originating from Mexico, is celebrated globally for its robust flavour and heat. Named after the town of Xalapa, these peppers boast a conical shape, 7 to 10 cm in length, transitioning from medium to dark green to a vibrant red when ripe. With a height of around 70 cm in pots, these plants thrive even more when planted in the ground. Notably, they excel in producing delightful Jalapeno Poppers.
Jalapeno Hercules, a fiery Capsicum annuum variety, traces its roots to Mexico, specifically named after the town of Xalapa. Recognized globally, it’s renowned for its deep burn, light jalapeno flavour, and notable sweetness. The pods, initially dark green, evolve into a vibrant red upon ripening. Reaching 80 cm in pots, the plant thrives even more when planted directly in the ground.
Jalapeno Mammoth, a remarkable chilli variety, stands out as a prolific producer of juicy peppers with a thick skin. The pods, 7-9 cm long and 3-4.5 cm wide, transition from green to red, some developing a delightful corky texture. Ideal for stuffing or making Jalapeno Poppers, these chillies grow to about 60 cm in pots and even larger in the ground. Known for their sweet and very juicy flavour, they promise a fiery kick.
Jalapeno Orange, a remarkable variety, excels in both productivity and flavour. Renowned for its sweetness and juiciness, it boasts pods growing up to 9 cm long and 4 cm wide, transitioning from vibrant green to a warm orange. Ideal for stuffing or Jalapeno Poppers, these chillies are a delightful addition to salads, salsas, and various dishes. Best suited for cultivation in pots, the plant reaches about 60 cm in height but can thrive even more when planted in the ground.
Jalapeno Tormenta, a remarkable chili pepper variety, boasts prolific yields and impressive pod characteristics. This cultivar, is renowned for its delightful taste and unique appearance. The substantial pods, measuring around 10 cm in length and 4 cm in width, transition from green to a vibrant red with a distinctive corky texture. Ideal for stuffing or crafting Jalapeno Poppers, this variety stands out as an exceptional producer of delicious peppers.
Jalapenona, a fiery delight originating from the Capsicum annuum species, boasts a robust production of thick, juicy pods. These peppers exhibit the classic Jalapeno flavour, with a sweet undertone. The plant, reaching 70 cm in pots and more expansive when grounded, promises abundant harvests.
The Japanese Lantern Chilli, a remarkable Capsicum annuum variety, stands at just 30 cm, adorned with vibrant round pods. Known for its stunning colour transformation from creamy white to fiery red, it’s an ideal choice for compact spaces like balconies or verandas. This chilli adds a burst of colour and spice to your garden, making it a fantastic option for both aesthetics and culinary delight.
Hailing from Spain, Jeromin Chilli dazzles with its delectable flavour and vibrant appearance. Known for its robust production, these chillies boast a delightful sweetness with a subtle tang, devoid of any overpowering capsicum taste. Their pod shape is elongated, measuring approximately 14-15 cm in length and 2 cm in width.
Hailing from Mexico, Korita Pepper enchants with its unique trait—dried pods transform into playful Maracas. The plant, reaching a meter in pots or more in the ground, yields pods ripening from green to red, then to a brownish-red hue. Pods measure 5cm in length and 2-3cm in width, ideal for various culinary delights. Exclusive to The Hippy Seed Company, this chilli adds a vibrant touch to dishes.
Originating from the picturesque Darjeeling region of the Himalayas in India, Kushani Darjeeling Chilli is renowned for its prolific yield and vibrant appearance. This variety boasts a bushy, dense growth reaching approximately 50 cm in height, adorned with pods transitioning from pale green to striking red.
Lal Mirch Chilli, also known as Capsicum annuum, hails from India and is renowned for its prolific production of vibrant red pods. Its taste profile is marked by a subtly sweet smoked flavour, making it a versatile ingredient in Indian cuisine.
Originally hailing from Leutschau in Slovakia, this delightful pepper found its way to Matufred, Hungary, in the early 1800s. The Leutschauer Paprika is renowned for its prolific production and ease of cultivation. Its pods, transitioning from green to vibrant red, are perfect for drying into premium hot paprika powder, boasting a distinctive flavour and aroma.
The Lilac Cayenne chilli, a remarkable variety of Capsicum annuum, boasts stunning foliage with purple-tinged veins. Renowned for its prolific pod production, its pods transition from green to dark purple to fiery red upon maturity. This chili is highly sought after for its use in making cayenne powder and adding a fresh zing to culinary dishes.
Hailing from Indonesia’s Lombok Island, the Lombok chili, or Capsicum Annuum, is renowned for its exceptional flavour and prolific production. Its pods, measuring up to 15 cm in length and 2 cm in width, adorn a plant that grows to just under a meter in pots, thriving even more when planted directly in the ground.
Long Dari 35, originating from Korea, is a prized find for enthusiasts of rare chilli varieties. Known for its distinctive pod shape resembling ‘long legs,’ it boasts a unique flavour and manageable heat level. This gem was graciously shared by a close friend residing in Korea.
Renowned as a prized produce of Turkey, Maras Biber charms with its slender, sun-dried pods preserved in olive oil and salt. Its allure lies in its vibrant red hue and mild, sweet capsicum taste, evolving into richer flavours upon drying.
Hailing from South Korea, Mat Jang Pepper boasts a unique blend of flavour and heat. Its elongated pods transition from vibrant green to fiery red, offering a visual delight. This rare variety, cherished by chilli enthusiasts, is a testament to Korea’s rich culinary heritage.
Maule’s Red Hot, introduced by the William Maule Company in 1912, is renowned for its prolific yield, with pods transitioning from green to vibrant red when fully ripe. With a length of 12-15 cm and a width of 1-2 cm, the pods exude a sweet capsicum flavour.
The Medusa Pepper, renowned for its prolific yield and captivating appearance, is named after the mythological figure Medusa due to its resemblance to her snaky hair. This ornamental chilli boasts upright pods that transition in colour from green to red, passing through vibrant hues of yellow and orange. Its compact stature, reaching 30-40 cm in height, makes it an ideal choice for balcony or terrace cultivation. The pods, resembling a Medusa’s chaotic mane, add a touch of drama to any garden space.
Hailing from the quaint village of Malahi near Mettupalayam in Tamil Nadu, India, the Mettupalayam Chilli emerges as a gem among peppers. Renowned for its bountiful harvests, this plant produces pods that transition from verdant green to a vibrant red hue. Its slender, elongated shape, measuring approximately 6-7 cm in length and 1 cm in width, distinguishes it in the world of chillies. Notably, when dried, it exudes a remarkable sweet, smoky flavour, making it a prized addition to culinary creations.
Monkey Face Red chilli peppers, renowned for their unique appearance and delightful flavour, are esteemed producers. With pods resembling a monkey’s face, these peppers offer a sweet taste with a hint of apple, culminating in a vibrant red hue upon ripening.
Originating from the species Capsicum annuum, the Monkey Face Yellow chili pepper is renowned for its striking appearance resembling a monkey’s face. These peppers boast pods that transition from light green to a warm yellow hue as they mature. Not only visually captivating, but they also offer a delightful fruity and sweet flavor, almost reminiscent of tropical fruits. With a heat level categorized as upper mid, these peppers are perfect for adding a punch of flavor to various dishes.
Hailing from Mexico, the Mulato Isleño Chilli is renowned for its integral role in traditional Mexican cuisine, particularly in the iconic Mole sauce. With a distinctive tapered pod shape, it transitions from vibrant green to a rich chocolate brown upon maturity, boasting a delectable sweet and smoky flavour.
Hailing as a vibrant variation of the renowned Asian Bird’s Eye, the Multicoloured Bird’s Eye stands as a prideful addition to any garden. This gem boasts a flamboyant array of hues, transitioning from purple to pink, orange, and finally a fiery red.
Numex Big Jim, a renowned Guinness World Record holder for its remarkably large pods, was meticulously developed by Dr. Nakayama at New Mexico State University’s Chile Pepper Institute. Despite its modest stature, the plant yields impressive pods ranging from 20 to 24 cm in length and 5 cm in width, transitioning from vibrant green to a striking red hue. These pods are ideal for stuffing or adding a vibrant kick to salads.
