Description

Species: Annuum, Mexican, Mild

Belonging to the Capsicum Annuum family, Jalapeno is a versatile chilli pepper. Its ease of cultivation makes it suitable for both pot and ground planting, reaching heights of around 120 cm.

Taste Profile

Sweet and fruity notes dominate the taste profile of ripened Jalapenos, offering a delightful culinary experience. Optimal ripening transforms them into a milder, more palatable option, providing versatility in various dishes.

Heat Level

Mild – Scoring 3 out of 15 on the heat scale, Jalapenos offer a pleasant spiciness without overwhelming the palate. This mild heat level makes them suitable for a wide range of culinary applications. It ranges around 2,500 and 8,000 SHU on the Scoville scale.

Texture and Appearance

Jalapeno peppers, measuring 5 to 7 cm in length, showcase a distinctive conical shape. When ripe, they transition from green to red, enhancing their visual appeal. The smooth texture complements their vibrant appearance, making them a versatile ingredient in the kitchen.

Size of Plant

When cultivated in pots, Jalapeno plants typically reach a height of 120 cm. However, for a more substantial yield, planting them directly in the ground is advisable. This method promotes the growth of larger plants, contributing to a more bountiful harvest.

Culinary Uses

• Jalapeno Tempura: Sliced pods lightly dusted with flour, dipped in batter, and fried for a delectable treat.
• Jalapeno Poppers: Explore numerous recipes available online for these irresistible stuffed delights.
• Jalapeno Paste: Blend pods with vinegar, sugar, and salt to create a versatile paste ideal for adding depth to dishes.
• Pickled Jalapenos: Extend the shelf life of Jalapenos by pickling them, ensuring months of enjoyment.
• Sweet Candied Jalapenos: Transform sliced pods into spicy-sweet treats by simmering them in a syrup infused with spices.

Growing and Care

Cultivating Jalapenos is a rewarding experience. These plants thrive in well-drained soil and prefer full sunlight. Water them consistently, allowing the soil to dry slightly between watering. Pruning may be necessary to encourage a higher yield of peppers.

Fun Facts

• Jalapenos are named after the Mexican city of Jalapa.
• They are one of the most popular chilli peppers in the United States.
• Jalapeno heat can vary, so taste one before using to gauge its spiciness.
• The heat in a Jalapeno comes from a compound called capsaicin, which is concentrated in the seeds and white membrane inside the pepper.