Description

Species: Annuum, Easy to grow, Mid Heat, Rare

Belonging to the Capsicum annum species, Monkey Face Red peppers boast a distinctive charm with their elongated pods and intriguing resemblance to a primate’s visage.

Taste Profile

Monkey Face Red peppers enchant the palate with their sweet flavour profile, complemented by subtle notes of apple, creating a delightful culinary experience.

Heat Level

Offering an upper mid-level heat, Monkey Face Red peppers add a pleasant kick to dishes without overwhelming the senses, making them suitable for various culinary applications. It ranges around 2,500 and 5,000 SHU on the Scoville scale.

Texture and Appearance

The pods of Monkey Face Red peppers grow to approximately 11 cm in length and 5 cm in width, transitioning from a verdant green to a striking red hue as they mature. Their visually appealing appearance and smooth texture make them an ideal choice for both cooking and garnishing.

Size of Plant

When cultivated in a pot, Monkey Face Red plants typically reach a height of around 60 cm. However, if planted in the ground, they have the potential to grow even larger, showcasing lush foliage and bountiful yields of peppers.

Culinary Uses

These peppers are versatile in the kitchen and can be used to enhance a variety of dishes. Whether incorporated into salsas or sprinkled over meals as a vibrant garnish, Monkey Face Red peppers add a burst of flavour and visual appeal to culinary creations.

Growing and Care

Monkey Face Red peppers thrive in well-drained soil and prefer a sunny location for optimal growth. Regular watering and occasional fertilization promote healthy development. Pruning may be necessary to maintain plant size and encourage fruit production.

Fun Facts

• Monkey Face Red peppers are often used to create unique, spicy cocktails and infused spirits.
• Their wrinkled appearance is not only intriguing but also serves as an excellent indicator of their ripeness.
• In some cultures, Monkey Face Red peppers are believed to bring good luck when used in culinary preparations.