Description

Species: Exclusive, High yield, Indian, Mid Heat, Rare

Belonging to the Capsicum annuum variety, the Mettupalayam Chilli embodies the essence of its species, thriving in warm climates and enchanting palates with its distinctive taste profile.

Taste Profile

Elevating dishes with its unique character, this chilli offers a delightful combination of sweetness and smokiness when dried. Its flavour palette tantalises the taste buds, adding depth and complexity to various culinary creations.

Heat Level

Moderating its fiery temperament, the Mettupalayam Chilli presents a medium heat level, ranking at 6 out of 10 on the spice scale. This balance ensures an enjoyable culinary experience, catering to a wide range of preferences. No SHU found

Texture and Appearance

The Mettupalayam Chilli showcases a slender, elongated form, measuring 6-7 cm in length and approximately 1 cm in width. Its vibrant green pods gradually transition to a bright red hue upon ripening, offering a visually striking addition to any dish.

Size of Plant

Thriving in both pots and garden beds, the Mettupalayam Chilli plant reaches a height of around one metre when cultivated in optimal conditions. Its compact stature belies its prolific nature, yielding abundant harvests of flavourful pods.

Culinary Uses

Versatile in its applications, the Mettupalayam Chilli lends its sweet, smoky flavour to a myriad of dishes. Whether incorporated into spice blends, used as a seasoning, or transformed into a vibrant powder, its presence enhances the gastronomic experience with every bite.

Growing and Care

To cultivate the Mettupalayam Chilli, provide a warm, sunny environment and well-drained soil. Regular watering and occasional fertilisation promote healthy growth and abundant fruiting. With proper care, this rare pepper thrives, rewarding growers with a bounty of flavourful pods.

Fun Facts

• Mettupalayam chilli is named after the picturesque town of Mettupalayam in Tamil Nadu, India.
• It’s a staple ingredient in the famous South Indian dish “Mettupalayam Chicken Curry.”
• The chilli’s heat is known to awaken the senses and stimulate metabolism.