Additional information
| Weight | 0.001 kg |
|---|---|
| Dimensions | 7 × 5 × 0.01 cm |
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Mettupalayam Chilli
$8.00
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Hailing from the quaint village of Malahi near Mettupalayam in Tamil Nadu, India, the Mettupalayam Chilli emerges as a gem among peppers. Renowned for its bountiful harvests, this plant produces pods that transition from verdant green to a vibrant red hue. Its slender, elongated shape, measuring approximately 6-7 cm in length and 1 cm in width, distinguishes it in the world of chillies. Notably, when dried, it exudes a remarkable sweet, smoky flavour, making it a prized addition to culinary creations.
12 Quality seeds per pack
8 in stock
Species: Exclusive, High yield, Indian, Mid Heat, Rare
Belonging to the Capsicum annuum variety, the Mettupalayam Chilli embodies the essence of its species, thriving in warm climates and enchanting palates with its distinctive taste profile.
Taste Profile
Elevating dishes with its unique character, this chilli offers a delightful combination of sweetness and smokiness when dried. Its flavour palette tantalises the taste buds, adding depth and complexity to various culinary creations.
Heat Level
Moderating its fiery temperament, the Mettupalayam Chilli presents a medium heat level, ranking at 6 out of 10 on the spice scale. This balance ensures an enjoyable culinary experience, catering to a wide range of preferences. No SHU found
Texture and Appearance
The Mettupalayam Chilli showcases a slender, elongated form, measuring 6-7 cm in length and approximately 1 cm in width. Its vibrant green pods gradually transition to a bright red hue upon ripening, offering a visually striking addition to any dish.
Size of Plant
Thriving in both pots and garden beds, the Mettupalayam Chilli plant reaches a height of around one metre when cultivated in optimal conditions. Its compact stature belies its prolific nature, yielding abundant harvests of flavourful pods.
Culinary Uses
Versatile in its applications, the Mettupalayam Chilli lends its sweet, smoky flavour to a myriad of dishes. Whether incorporated into spice blends, used as a seasoning, or transformed into a vibrant powder, its presence enhances the gastronomic experience with every bite.
Growing and Care
To cultivate the Mettupalayam Chilli, provide a warm, sunny environment and well-drained soil. Regular watering and occasional fertilisation promote healthy growth and abundant fruiting. With proper care, this rare pepper thrives, rewarding growers with a bounty of flavourful pods.
Fun Facts
- Mettupalayam chilli is named after the picturesque town of Mettupalayam in Tamil Nadu, India.
- It’s a staple ingredient in the famous South Indian dish “Mettupalayam Chicken Curry.”
- The chilli’s heat is known to awaken the senses and stimulate metabolism.
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