Trepadeira Werner, a remarkable Capsicum Baccatum hailing from Brazil, is renowned for its prolific pod production and distinct teardrop shape. Named by Werner Mathi, this cultivar transitions from creamy white to fiery red, offering a visual spectacle.
Tri Colour Nish is a remarkable chilli cultivar known for its vibrant hues of lime, purple, orange, and red. Renowned for its abundant yields and distinct pod shape, it boasts a unique flavour profile, combining slight capsicum with a bineesh apple tinge.
Trinidad Habanero, a prolific producer, hails from Trinidad, the southernmost Caribbean island. Its golf ball-sized pods transition from lime green to vibrant red, offering a thick-walled, juicy flesh with a distinctive chinense flavour complemented by a subtle bean-like undertone.
Native to the Moruga district in Trinidad and Tobago, the Trinidad Moruga Scorpion is renowned for its fiery punch and robust growth. With pods transitioning from vibrant green to fiery red, it stands as a testament to the heat it packs.
Renowned for its delightful fragrance and Caribbean origins, the Trinidad Perfume Pepper is cherished by growers for its unique attributes. With lantern-shaped yellow pods, it emanates a sweet apple-like aroma during cooking, enhancing culinary experiences.
Trinidad Scorpion Morouga Blend, a revered chilli since its introduction by Neil in 2008, is a formidable producer with stunning pod variations. Its sweet floral flavour, coupled with the classic scorpion taste, tantalises the palate. Be prepared for an intense heat experience that crescendos from the tongue to the back of the throat, leaving a lasting impression.
Trinidad Scorpion Morouga Blend Yellow, a prodigious cultivar since 2008, renowned for its striking appearance and intense heat. This variety boasts a metre-tall stature in pots, flourishing even further when planted in the ground. The pods, akin to Yellow 7, exhibit variable shapes, delivering a sweet floral explosion with a classic scorpion undertone.
The Trinidad Scorpion Sunrise, renowned for its prodigious pod production and unique upward-growing pods, hails from Trinidad. Its pods, resembling small golf balls, transition from green to a vibrant red hue upon maturity. Notably, it offers a sweeter flavour than other scorpion varieties while maintaining a scorching heat level.
The Trinidad Scorpion Yellow, originating from Trinidad, is renowned for its prolific production of large yellow pods. With a sweet fruity flavour and intense heat, it’s a favourite among chilli enthusiasts. These plants, growing up to 1.5 meters in pots, showcase stunning yellow pods reminiscent of tennis balls, making them a visually striking addition to any garden.
Hailing from Trinidad, this delightful chilli variety boasts thick-walled, juicy pods that transition from green to red when ripe. It’s a stocky plant, reaching up to 60 cm in height, making it ideal for container cultivation. The Trinidad Smooth Chilli is renowned for its ease of growth and prolific fruiting.
Trinidad Yellow Scotch Bonnet, originating from the Caribbean, is renowned for its exceptional taste and vibrant appearance. Its pods, transitioning from green to a luscious yellow, offer a delightful blend of sweetness and the distinctive Scotch Bonnet flavour.
Trinity Habanero, an exceptional producer, flaunts an abundant yield of large, plump pods. With its captivating wild bushy appearance and delightful blend of flavour and heat, it stands out among its peers. Pods transition from a lovely light green hue to a vibrant red, adding to its allure.
Tshololo Pepper, hailed as a Brazilian beauty, boasts rare and unique attributes. Renowned for its vibrant orange crinkled pods, this chilli transforms from dark green to a warm orange with purple stripes upon ripening. With a height reaching up to 1 meter, it thrives in pot cultivation.
Originating from Turkey, the Turkish Snake Chilli is renowned for its striking appearance and prolific yield. Its long, curly pods resemble snakes, growing up to 20 cm in length. These pods transition from green to vibrant red upon ripening. With a sweet flavour and a mid-level heat, it’s a versatile addition to any kitchen.
Um Ji Put, a rare variety of C. Annuum hailing from Korea, delights chilli enthusiasts with its exceptional attributes. Boasting thick-walled pods that transition from vibrant green to fiery red upon ripening, this cultivar produces generously, with each plant reaching up to 50 cm in a pot and even larger when planted in the ground. Its flavour is a delightful combination of sweetness and juiciness, complemented by a satisfying kick.
Urubu Chilli, a rare find from Brazil, boasts prolific production, yielding teardrop-shaped pods with a distinct orange hue upon ripening. This unique chilli, believed to be a Capsicum Chinense variety with hints of Capsicum Frutescens, offers a deep, slowly building heat reminiscent of habanero peppers.
The Venezuelan Tiger, a cherished rarity hailing from Venezuela, dazzles with its vibrant light green pods transitioning to a fiery red hue upon ripening. Renowned for its striking appearance and delicate flavour, it’s a prized possession for chilli enthusiasts.
The Viper Naga, a former Guinness World Record holder for the world’s hottest chili, boasts extreme heat. This chili, belonging to the C. Chinense species, is renowned for its exceptional productivity, reaching heights of about a meter. Its pods, transitioning from green to vibrant red when ripe, vary in shape, some featuring tails while others do not. These traits make it an ideal choice for enthusiasts seeking fiery culinary experiences.
Wae Mae Wo Chilli, a Capsicum Annuum from Korea, thrives in cooler temperatures. It’s a prolific producer with slender, tall plants, reaching up to a metre and a half. Pods start green, turning red, measuring 6-7 cm long and 1 cm wide. They possess a fruity, salty flavour reminiscent of apples, making them ideal for stir-fries or salads.
Wartryx, a remarkable creation by Matthew Arthur, boasts an exceptional blend of Trinidad Scorpion, 7 Pod Jonah, and Ubatuba Cambucci peppers, culminating in an astonishingly hot C. Chinense variety. With gnarly, golf ball-sized pods transitioning from green to red, this plant is a sight to behold.
White 7 Pod Pepper, a Caribbean treasure, boasts a stunning transformation from green to a remarkable white hue upon maturation. Its habanero-shaped pods, sweet and fruity with a hint of celery, offer a unique twist to traditional capsicum flavours.
White Bhut Jolokia, also known as White Ghost Pepper, stands out with its striking appearance and robust growth. This variety of Capsicum chinense produces creamy white pods, initially light green, and grows into a solid plant reaching up to a meter in height. It’s a reliable producer, offering pods about 5-6 cm long and 2.5-3 cm wide. The former record holder among Bhut Jolokia varieties, it captivates with its gnarly white pods and intense heat.
The White Chupetinho Chilli, originating from Brazil, boasts stunning drop-shaped pods, reminiscent of little rubber nipples, earning its local name “Pimenta de Bico” or “Chupetinha.” It’s a prolific producer with pods transitioning from light lime green to creamy white, offering a sweet and fruity flavour with a subtle chinense undertone.
White Devils Tongue, a variety of Capsicum Chinense, is renowned for its striking appearance and robust productivity. Its pods, resembling devil’s tongues, progress from a vibrant lime green to a creamy white, passing through a captivating purple stage. These pods, about 5 cm long and 1.5 cm wide, are notably alluring.
Hailing from Africa, the White Fatali Chilli boasts a robust stature, thriving in both pots and soil. With stocky growth up to 70 cm tall, its pods transition from light green to creamy white upon ripening, showcasing the classic Fatali flavour.
Originating from the Amazon region and spreading to Mexico, the White Habanero is renowned for its prolific production. Pods transition from lime green to white upon full maturity, offering a delightful sweet flavour coupled with substantial heat.
Wild Texan Tepin, a remarkable chilli pepper, boasts a rich history of being cultivated for over 15 years. Renowned for its prolific nature, it yields abundant tiny pods throughout the season. Its compact, bushy growth, reaching heights of 60-70 cm, makes it an ideal choice for pot cultivation. The pods, measuring approximately 0.5 cm, may appear diminutive but deliver an intense fiery punch. The texture resembles that of Tabasco peppers, with a surprising depth of heat.
Yaki Blue, revered by chilli enthusiasts, boasts a lineage marrying the potent Bhut Jolokia with the vibrant Filius Blue. Its pods evolve from a mesmerising dark purple to a deep red hue, showcasing a captivating transformation.
Hailing from Trinidad, the Yellow 7 Pod pepper boasts remarkable fruity flavours, making it a standout choice for hot sauce enthusiasts. Its large, bushy plant yields abundant yellow pods, initially light green before ripening to a vibrant yellow hue.
Hailing from Suriname, the Yellow Adjoema Scotch Bonnet is renowned for its prolific nature, yielding abundant, oddly shaped yellow pods, approximately 5 cm in length. Its sweet, fruity flavour carries a delightful burn, making it a sought-after choice for chilli enthusiasts. This compact plant, reaching around 50 cm in height when potted, thrives in limited spaces such as balconies.
Hailing from the northeastern regions of India, including Assam, Nagaland, and Manipur, the Yellow Bhut Jolokia is a vibrant variant of its renowned predecessor, the Bhut Jolokia. This exceptional chilli variety is celebrated for its prolific yield of extremely hot peppers, resembling miniature lanterns in vivid yellow hues. Its flavour, reminiscent of the classic Bhut taste, is subtly sweet and fruity, making it a prized addition to the realm of fiery cuisine.
The Yellow Bubblegum 7 pod is a remarkable chilli pepper known for its stunning appearance and extreme heat. Its pods undergo a striking colour transformation from green to yellow, with a notable bleeding effect into the stem and calyx. These peppers boast a distinctive fruity flavour with hints of bubblegum undertones. They are highly sought after for their rarity and intense heat, making them ideal for hot sauce enthusiasts and daring culinary adventurers.
