Description

Species: Annuum, Easy to grow, Mid Heat, Rare

Um Ji Put belongs to the Capsicum Annuum species, known for its diverse range of flavours and heat levels. This variety stands out for its juicy, sweet taste with a notable kick, making it a sought-after addition to culinary creations.

Taste Profile

Um Ji Put entices palates with its deliciously sweet flavour, complemented by a satisfying juiciness. Its distinct taste, coupled with a deep, lingering burn, elevates dishes with a tantalising kick.

Heat Level

Experience a satisfyingly deep burn with Um Ji Put, surpassing the typical Jalapeno’s heat level. Its robust spiciness adds depth to dishes, enhancing their overall flavour profile. It is rated around 8,000 and 15,000 SHU on the Scoville scale.

Texture and Appearance

With thick walls and a generous size, Um Ji Put pods offer a satisfying crunch and ample fleshiness. Their transition from green to red adds visual appeal to dishes, while their substantial size makes them ideal for stuffing or pickling.

Size of Plant

When cultivated in pots, Um Ji Put plants typically reach a height of around 50 cm. Opting to plant them in the ground allows for potential growth beyond this size, ensuring a bountiful harvest of fiery peppers.

Culinary Uses

Um Ji Put’s versatile nature lends itself well to various culinary applications. Whether used in Jalapeno poppers, pickling, salads, or stuffed dishes, its unique flavour and heat profile enhance the overall dining experience.

Growing and Care

Cultivating Um Ji Put requires attention to its growth conditions. Provide ample sunlight, well-draining soil, and regular watering to promote healthy plant development. Pruning may be necessary to manage growth, ensuring an abundant supply of flavourful peppers.

Fun Facts

• The Um Ji Put pepper is highly regarded for its role in traditional Korean dishes and is celebrated for its unique flavour profile, making it a sought-after ingredient for both culinary enthusiasts and pepper aficionados.