Description
Species: Chinense, Extreme heat
Belonging to the Capsicum Chinense species, the Trinidad Scorpion Morouga Blend Yellow stands as a testament to the potency and diversity within this chili species.
Taste Profile
Upon first bite, experience an immediate burst of sweet floral notes, swiftly followed by the trademark scorpion essence. The taste lingers, defying its extreme heat level. For a more in-depth understanding, a chilli tasting video is available to explore the flavour profile.
Heat Level
Prepare for an onslaught of extreme heat that intensifies from the tongue to the back of the throat. The sensation persists, culminating in an overwhelming heat that may evoke sensations akin to dental distress. It is rated around 2,500 to 8,000 SHU on the Scoville scale.
Texture and Appearance
These pods exhibit a vibrant yellow hue, varying in shape reminiscent of Yellow 7 pods. Their texture is smooth, but their appearance belies the fiery heat contained within.
Size of Plant
Expect this chilli plant to reach a commendable metre in height when grown in a pot. Opting for ground planting may yield even larger specimens, showcasing the robust growth potential of this cultivar.
Culinary Uses
Despite its fiery temperament, the Trinidad Scorpion Morouga Blend Yellow adds depth and complexity to culinary creations. Use sparingly to impart a powerful heat and distinctive flavour to dishes.
Growing and Care
Cultivating this chilli demands attention to its preferences for warmth and well-drained soil. Provide adequate support as the plant matures, and be vigilant in managing its extreme heat potential. With proper care, expect a bountiful harvest of these potent pods.
Fun Facts
- The Trinidad Scorpion Morouga Blend Yellow chilli held the Guinness World Record for the hottest chilli pepper in 2012.
- The word “Scorpion” in its name reflects the pepper’s stinging heat, akin to a scorpion’s venomous bite.
- It’s a favourite among chilli enthusiasts and hot sauce makers for its extreme heat and unique flavour profile.
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