Discover the roots of Neil’s chilli passion with Capsicum Baccatum, also known as Bert the Chilli, whose origin remains unknown. This highly prolific, 10-foot-tall plant surprises with its massive yield and countless pods. It is a delicious chilli with a mid-heat level, making it an amazing variety for those not into extreme heat. You will be picking chillies all season long, as this remarkable chilli plant continues to impress with its abundance and flavourful output, offering a delightful experience for chilli enthusiasts seeking a balance of taste and heat.
The Big Black Mama chilli is the brainchild of American chilli grower Troy Primo, meticulously created by crossing the infamous Naga Morich and the potent Douglah 7 Pod. This fiery fusion resulted in a chilli not for the faint of heart, renowned for its scorching heat and unique appearance.
The Bih Jolokia, also known as the Ghost Chilli, originates from India and is famed for its extreme heat and flavour. Belonging to the Capsicum Chinense species, it’s a prolific producer of fiery pods.
Hailing from South America, the BIQUINHO IRACEMA is a captivating Chinense variety known for its abundant yields and striking appearance. Its cascades of creamy white, orange, and red pods make for a breathtaking sight. The Biquinho Iracema is stunning, easy to grow, and an awesome producer. With its mild heat, anyone can enjoy eating it or simply grow it for its beauty. The combination of its striking aesthetic, ease of cultivation, and gentle spiciness makes it an appealing choice for a wide range of chilli enthusiasts.
The Bishops Crown Pepper, also known as ‘Fryers Hat’ or ‘Monk’s Hat,’ hails from Barbados. Recognized for its prolific fruiting and unique three-sided pod resembling a Bishop’s Crown.
Renowned for their prolific yield and distinct appearance, Black Chupetinho Chilli peppers hail from Brazil. These rare gems boast a unique blend of colours and flavours, making them a coveted choice among chilli enthusiasts.
Obtained from a friend in the US, the Black Cobra chilli, a Pubescens variety, is a prolific producer with furry stems and small droopy pods. Resilient in Australia’s mild winters.
The Black Fire chilli, renowned for its stunning appearance, is a prolific producer with pods starting black and ripening to vibrant red. It offers a slightly sweet flavour and moderate heat.
Discover the enigmatic Black Scorpion Tongue Chilli, originating from the US through our friend Chris. Renowned for its vibrant pod colours, this variety is a visual and culinary delight.
Bolivian Bumpy, a vibrant chilli variety, is a prolific producer with bushy growth. Its pods transition from green and black to bright yellow with a hint of brown, adding aesthetic appeal to your garden.
The Bolivian Rainbow Chilli hails from Bolivia, showcasing a breathtaking display of colours – purple, yellow, orange, and red. This vibrant plant is renowned for its compact growth, making it ideal for limited spaces.
Produced by UK’s Jon Harper, the Borg 9 is a cross between Naglah and Bubblegum 7 pod, named after actor Ernest Borgnine. Known for intense heat, it’s in the F5 generation, offering a unique chilli experience.
The Brazilian Starfish Chilli, a dazzling Baccatum variety hailing from Brazil, stands out with its unique pod shape resembling a starfish. Renowned for prolific production and vibrant red hue upon maturity.
The Brown Scotch Bonnet, a prolific producer, boasts a unique pod evolution from green to deep brown. Standing at 50 cm, this bushy plant is hotter than the red Scotch Bonnet.
The BTR Scorpion, also known as the Butch T Reaper Scorpion, is an intense chilli variety originating from the United States. Developed by renowned grower Butch Taylor, it’s a hybrid of the Butch T Scorpion and Carolina Reaper, creating a scorching heat that’s truly exceptional.
Byadgi Chilli, renowned as “Kaddi Chilli,” hails from Karnataka, India. Named after Byadagi town, it thrives in Haveri district. This Indian gem yields approximately 21,000 kg annually. tHE medium heat level and great sweet flavour make it an excellent choice for non-extreme Indian cooking.
Cabaça Peach, originating from South America, stands out for its bushy appearance and prolific pod production. Its pods start green and mature into a delightful peach hue, resembling small pears.
Hailing from Brazil, the Cabaça Vermelha is a fantastic chilli variety known for its prolific yield and striking appearance. The plant, reaching a metre in height, boasts beautiful pear-shaped pods that transition from green to a vibrant red.Its unique taste and vibrant appearance makes it an amazing choice for backyard gardeners.
Discover the exotic “Cabe Chilli Pepper” hailing from the vibrant landscapes of Bali. Renowned for its prolific fruiting, this bushy plant stands at over 50 cm, flourishing in pots or larger in the ground.
Discover the exotic allure of Cabe Keriting Chilli, a remarkable Capsicum Annuum hailing from Indonesia. Initially introduced by a friend with Indonesian roots, this chilli boasts prolific growth and tantalising culinary potential. This chilli has sweet and light floral notes that strikes a perfect balance between spice and flavour when added to any dish.
Cameroon Pepper Red hails from Africa, specifically Cameroon. This exceptional habanero variant boasts a unique texture, delightful flavour, and intense heat. recognised as a prolific producer, it yields vibrant red pods.
Discover the fiery allure of the Cappuccino Habanero, a robust Chinese variety with a mysterious origin. This stocky plant, reaching 60-70 cm, boasts a remarkable pod-to-leaf ratio. Pods transition from lime green to a captivating cappuccino hue upon ripening. This chilli ranks amongst the hottest habanero varieties.
The Caramel Trinidad Scorpion is a novel variation of the renowned scorpion pepper, known for its intense heat and unique smoky flavour when dried. This variety boasts spectacular pod shapes and is a prolific producer.
The Carbonero chilli, bred by Tony Sherwood in the USA, is a cross between a Bhut Carbon and a Habanero. Known for its prolific yields, it boasts crisp, orange pods with a sweet, fruity flavour.
Originating from Bolivia, the Caterpillar Chilli, scientifically known as Capsicum Chinense, captivates with its unique appearance resembling a caterpillar. It’s prized for its prolific pod production and striking aesthetic.
Originating from the Capsicum annuum species, the Caysan Chilli boasts prolific yields of smooth, tapered fruit. Its pods transition from dark green to red when fully ripe, offering a versatile ingredient for various cuisines.
Hailing from Brazil, the Cheiro Creme chilli, a rare C. Chinense variety, delights with creamy pods boasting a light apple flavour and medium heat. Sent from a Brazilian friend, it’s an exclusive gem of The Hippy Seed Company.
Discover the allure of Cheiro da Laranja, a captivating chilli variety hailing from Brazil. Renowned for its vibrant peach-coloured pods, it thrives in pots, reaching a height of 60 cm. The name translates to the “Scent of Orange,” reflecting its delightful aroma.
Cheiro Roxa, a striking Brazilian variety, boasts purple and peach-hued pods amidst dark foliage, standing over a metre tall. Its unique pod shape and vibrant colours make it a pride in any pepper garden. With a translucent colour shift from purple to peach during ripening, this beauty offers a delightful blend of sweetness and Chinense flavour, devoid of the earthy habanero taste.
Cheongyang Gochu Chilli, originating from the Cheongyang region in Korea, earned its name as the spiciest Korean variety. A generous producer, these chillies thrive in Australian conditions, even during winter. The pods, reminiscent of Cayenne Pepper, start green and mature to a vibrant red, measuring 10 cm in length and just under 1 cm in width. With a growth height of 70 cm in a pot, it flourishes even more when planted in the ground.
Renowned for its striking aesthetics, Chilli Costa Rica captivates with its black foliage and vibrant red pods. This award-winning cultivar graces European landscapes, boasting green-to-black leaves and exquisite purple blossoms. Its glossy black fruits, evolving into deep red, deliver both fiery heat and visual allure.
Check out our special Chilli Favorites pack that comes in a variety of different chilli flavours, from mild to hot. The Hippy Seed Company brings you ‘ A SELECTION OF OUR PERSONAL VARIETIES’
