The Brown Jalapeno, a superb producer, boasts alluring aesthetics and delightful flavour. Classified under Capsicum Annuum, this variety showcases a shift from vibrant green to a warm brown hue upon maturity. Ideal for stuffing, roasting, or crafting Jalapeno Poppers.
Byadgi Chilli, renowned as “Kaddi Chilli,” hails from Karnataka, India. Named after Byadagi town, it thrives in Haveri district. This Indian gem yields approximately 21,000 kg annually. tHE medium heat level and great sweet flavour make it an excellent choice for non-extreme Indian cooking.
Cameroon Pepper Red hails from Africa, specifically Cameroon. This exceptional habanero variant boasts a unique texture, delightful flavour, and intense heat. recognised as a prolific producer, it yields vibrant red pods.
Originating from the Capsicum annuum species, the Caysan Chilli boasts prolific yields of smooth, tapered fruit. Its pods transition from dark green to red when fully ripe, offering a versatile ingredient for various cuisines.
Cheongyang Gochu Chilli, originating from the Cheongyang region in Korea, earned its name as the spiciest Korean variety. A generous producer, these chillies thrive in Australian conditions, even during winter. The pods, reminiscent of Cayenne Pepper, start green and mature to a vibrant red, measuring 10 cm in length and just under 1 cm in width. With a growth height of 70 cm in a pot, it flourishes even more when planted in the ground.
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Chocolate Bih Jolokia, renowned for its prolific yield, boasts a compact stature, making it ideal for balcony or terrace cultivation. With its petite frame, it surprises with an abundance of peppers. The pods transition from a light green to a luscious dark chocolate hue, measuring 7 cm in length and 2.5 cm in width.
Chupetinho Chilli, also known as Pimenta de Bico or Chupetinha, hails from Brazil, celebrated for its prolific pod production and distinctive drop-shaped appearance. The plant, reaching 50-60 cm in pots, boasts cascading branches laden with flavour-packed pods. The vibrant pods, resembling rubber nipples, are a treat for the eyes.
Comstock Purple Pepper, a remarkable C. Annuum variety, was bred by Matthew Arthur in the United States. Its distinctive elongated tapered pods, starting green/purple and ripening to a dark red/purple, make it a captivating sight. This stable variety, cultivated since 2009, consistently produces pods with thin walls and a sweet flavour.
Corno di Toro Rosso Chilli, commonly known as Bull’s Horn Chilli, is a prolific producer with vibrant red pods resembling bull horns. Reaching 1 metre in pots, it’s an easy-to-grow delight. The 15 to 20 cm pods are perfect for stuffing, roasting, grilling, stir-fry, salads, or BBQ.
Hailing from Bolivia, Criolla Sella, also known as Aji Criolla Sella, stands out as a prolific chilli variety. Renowned for its abundant yield, this bushy plant reaches 50-60 cm in pots, showcasing even greater growth potential when planted in the ground. Its vibrant green peppers mature to a warm orange hue. It has a citrusy burst of flavour with an immediate stingy burn.
The De Arbol Blood, a stunning Mexican chilli, boasts vibrant red pods, 5-7 cm long and 0.5-0.9 cm wide. This prolific plant reaches 60 cm in pots but thrives larger in the ground. It continuously yields pods with a bright red hue, offering a delightful balance of flavour and heat. Ideal for salads, pickling, and stir-fries, its versatility enhances culinary experiences.
De Arbol Orange, hailing from Mexico, is a remarkable chilli pepper with a height of around 35 cm in pots. This beauty boasts consistent, abundant yields throughout the season, even enduring Australian winters at 7 degrees Celsius. The pods, starting creamy white and maturing to a warm orange hue, measure 4-5 cm in length and 1 cm in width. Known for its resilience in cool climates, it’s an excellent choice for those facing colder temperatures.
The De Arbol Red, a petite chilli tree originating from Mexico, is a vibrant addition to any garden or kitchen. Known for its prolific pod production, these 6 cm long, 1 cm wide chillies transform from creamy white to a fiery red upon maturity. Noteworthy for retaining their vivid red hue even when dehydrated, these chillies are as aesthetically pleasing as they are flavourful.
Erotico Chilli, a remarkable Baccatum variety, stands out with its stunning appearance and rich flavour. A prolific producer, this tall, slender plant yields orange peppers, perfect for various culinary delights. With a unique pod shape, it grows over a meter in pots, turning from light green to a warm orange. Ideal for salads, pickling, or crafting a delectable chilli jam, Erotico is an eye-catching plant that delivers sweet, juicy peppers.
A productive Mexican chilli with approximately 9 cm pods that ripen from green to red. Escondida delivers medium heat with a slightly sweet flavour and grows on a productive, manageable plant.
Hailing from an undisclosed origin, the Explosive Ember Chilli stands out as a compact, bushy ornamental delight. Known for its stunning foliage, this cultivar reaches a modest height of about 30 cm, making it ideal for both pots and window sills. The leaves boast a deep purple/blackish hue, while the conical pods undergo a captivating transformation from purple to a rich red upon ripening. Renowned for being prolific producers, these chillies are not only visually appealing but also deliver a unique taste.
Hailing from the vibrant world of chillies, the Farmer’s Market Jalapeno captivates with its superb taste and eye-catching corking skin. A stellar choice for both garden and pot cultivation, this variety boasts large, mild pods, perfect for crafting delectable Jalapeno poppers. When nurtured in the earth, it flourishes into a robust, bushy plant with abundant yields.
Fushimi Chilli, renowned for tempura and Japanese cuisine, boasts exceptional flavour. A prolific and easy-to-grow variety, its pods transition from light green to red, reaching 14-16 cm in length. Ideal for pickling, grilling, or tempura.
The Golden Crystal Chilli, a vibrant variant of the Aji Crystal Chilli, hails from Curico, Chile. Renowned as a prolific producer, it thrives in pots, reaching 60-70 cm in height. Pendant-shaped pods, starting light green and maturing into a golden peachy hue, characterise this stunning chilli.
Hailing from Guyana, South America, the Guyana Chilli, also known as Wiri Wiri, is a rare gem. Acquired from Trinidad, it’s renowned for its cherry-like pods, transitioning from light green to vibrant red. The compact plant, reaching 60 cm in pots, constantly produces pods, earning it nicknames like Hot Cherry or Bird Cherry Chilli.
The Habanada Habanero, crafted by Michael Mazourek at Cornell University in 2001, delights with an apple-tinged, mild sweetness. This vibrant orange chilli, initially light green, thrives on a stocky 40-50 cm plant, ensuring a bountiful harvest.
Haskorea is a rare Capsicum annuum chilli originating from Syria. It produces approximately 10 cm long, thick-skinned pods that ripen from green to deep red. With medium heat and a rich, slightly smoky flavour, Haskorea is an excellent choice for growers looking for something different.
Hatch Lumbre Chilli, hailing from the vibrant chilli festival in New Mexico’s city of Hatch, is a renowned delight. The pods transition from vibrant green to a mature, enticing dark red, showcasing its visual appeal.
Hailing from Hawaii, the Hawaiian Sweet Red Pepper is a remarkable chilli known for its prolific production and delightful punch of heat. With a bushy structure, it thrives in pots, reaching a height of about 60 cm. The plant generously yields vibrant red pods, measuring 9 cm in length and 1.5 cm in width. Renowned for its ease of cultivation, it’s an excellent choice for beginners.
Inca Drop Red, a remarkable chilli hailing from Peru, boasts distinctive sweet and sour notes. With pods starting white, turning orange, and maturing into a vibrant red, this Baccatum variety has thick walls akin to Rocoto. A prolific producer, it requires sturdy stakes due to its sprawling nature.
Hailing from the Capsicum Annuum family, the Jalapeno Chichimeca stands out as a remarkable chili variety. Renowned for its heat and flavour, this jalapeno is a great producer of thick, juicy peppers. The pod size is typically 8-9 cm in length and 3-4 cm in width, transitioning from green to red as it matures, some developing a corky texture.
The Jalapeno Goliath, a remarkable chilli variety originating from Mexico, is celebrated globally for its robust flavour and heat. Named after the town of Xalapa, these peppers boast a conical shape, 7 to 10 cm in length, transitioning from medium to dark green to a vibrant red when ripe. With a height of around 70 cm in pots, these plants thrive even more when planted in the ground. Notably, they excel in producing delightful Jalapeno Poppers.
Jalapeno Hercules, a fiery Capsicum annuum variety, traces its roots to Mexico, specifically named after the town of Xalapa. Recognized globally, it’s renowned for its deep burn, light jalapeno flavour, and notable sweetness. The pods, initially dark green, evolve into a vibrant red upon ripening. Reaching 80 cm in pots, the plant thrives even more when planted directly in the ground.
Jalapenona, a fiery delight originating from the Capsicum annuum species, boasts a robust production of thick, juicy pods. These peppers exhibit the classic Jalapeno flavour, with a sweet undertone. The plant, reaching 70 cm in pots and more expansive when grounded, promises abundant harvests.
The Japanese Lantern Chilli, a remarkable Capsicum annuum variety, stands at just 30 cm, adorned with vibrant round pods. Known for its stunning colour transformation from creamy white to fiery red, it’s an ideal choice for compact spaces like balconies or verandas. This chilli adds a burst of colour and spice to your garden, making it a fantastic option for both aesthetics and culinary delight.
Hailing from Spain, Jeromin Chilli dazzles with its delectable flavour and vibrant appearance. Known for its robust production, these chillies boast a delightful sweetness with a subtle tang, devoid of any overpowering capsicum taste. Their pod shape is elongated, measuring approximately 14-15 cm in length and 2 cm in width.
