The Caramel Trinidad Scorpion is a novel variation of the renowned scorpion pepper, known for its intense heat and unique smoky flavour when dried. This variety boasts spectacular pod shapes and is a prolific producer.
The Carbonero chilli, bred by Tony Sherwood in the USA, is a cross between a Bhut Carbon and a Habanero. Known for its prolific yields, it boasts crisp, orange pods with a sweet, fruity flavour.
Carolina Reaper HP22B, renowned as the world’s hottest chilli, earned the Guinness World Record with an intense Scoville Heat Unit (SHU) rating of 1.5 million. A hybrid of Habanero and Naga Viper, it belongs to the Capsicum Chinense family.
Originating from Bolivia, the Caterpillar Chilli, scientifically known as Capsicum Chinense, captivates with its unique appearance resembling a caterpillar. It’s prized for its prolific pod production and striking aesthetic.
Originating from the Capsicum annuum species, the Caysan Chilli boasts prolific yields of smooth, tapered fruit. Its pods transition from dark green to red when fully ripe, offering a versatile ingredient for various cuisines.
Hailing from Brazil, the Cheiro Creme chilli, a rare C. Chinense variety, delights with creamy pods boasting a light apple flavour and medium heat. Sent from a Brazilian friend, it’s an exclusive gem of The Hippy Seed Company.
Discover the allure of Cheiro da Laranja, a captivating chilli variety hailing from Brazil. Renowned for its vibrant peach-coloured pods, it thrives in pots, reaching a height of 60 cm. The name translates to the “Scent of Orange,” reflecting its delightful aroma.
Cheiro do Norte Chilli, a captivating Brazilian beauty, hails from the C. Chinense family. Renowned for its prolific production, this stocky plant grows to about 60 cm, thriving even in pots. The lime green pods transform into a beautiful peach colour upon ripening, creating a stunning display in any garden.This chilli adds a pleasant warmth to the dishes
Discover the allure of Cheiro do Para, a captivating Capsicum Chinense variety originating from Brazil. Renowned for its robust growth, this plant flourishes in pots but craves the expansiveness of the earth. Its mini Habanero-like pods are ribbed and have a deep red when they mature. This beautiful looking chilli variety is also bug resistant. Taste wise, the sweet Habanero taste elevates the flavour profile of any dish.
Originating from South America, the Cheiro Goias Chilli boasts vibrant pods transitioning from green to bright red. It thrives in cooler climates, defying winter dormancy with a striking appearance and prolific growth in pots. Its mid heat profile adds a delightful kick to various dishes.
Cheiro Roxa, a striking Brazilian variety, boasts purple and peach-hued pods amidst dark foliage, standing over a metre tall. Its unique pod shape and vibrant colours make it a pride in any pepper garden. With a translucent colour shift from purple to peach during ripening, this beauty offers a delightful blend of sweetness and Chinense flavour, devoid of the earthy habanero taste.
Cheongyang Gochu Chilli, originating from the Cheongyang region in Korea, earned its name as the spiciest Korean variety. A generous producer, these chillies thrive in Australian conditions, even during winter. The pods, reminiscent of Cayenne Pepper, start green and mature to a vibrant red, measuring 10 cm in length and just under 1 cm in width. With a growth height of 70 cm in a pot, it flourishes even more when planted in the ground.
Hailing from the Valley of Oaxaca in southern Mexico, the Chilhuacle Negro Chilli, known as an “ancient chilli” in Nahualt, boasts a rich cultural heritage. Its pods transition from dark green to a mature dark brown hue, offering a visually striking addition to any garden or dish.
Renowned for its striking aesthetics, Chilli Costa Rica captivates with its black foliage and vibrant red pods. This award-winning cultivar graces European landscapes, boasting green-to-black leaves and exquisite purple blossoms. Its glossy black fruits, evolving into deep red, deliver both fiery heat and visual allure.
Renowned as the “Mona Lisa” of chillies, the Chilli Costa Rica Orange boasts black foliage, purple flowers, and vibrant orange pods. Ideal for pots, it transforms any garden into a stunning display. The traditional red pod version is a European award-winner, doubling as a landscape feature.
Check out our special Chilli Favorites pack that comes in a variety of different chilli flavours, from mild to hot. The Hippy Seed Company brings you ‘ A SELECTION OF OUR PERSONAL VARIETIES’
Chocolate Barrackpore, hailing from Trinidad, stands out among 7 pod peppers with its intense heat. Renowned for inducing curled-up reactions, its pods transform from green to a tempting chocolate brown when fully mature. Despite the alluring appearance, the flavour doesn’t resemble chocolate. Ideal for chilli powder, flakes, or homemade sauces, it guarantees to spice up any dish.
Hailing from Assam, India, the Chocolate Bhut Jolokia, a wild strain discovered by Frontal Agritech, showcases impressive growth, reaching up to a metre in pots and flourishing even larger in the ground. The pods, 5-8 cm long and 2-3 cm wide, boast a striking appearance.Known for its intense heat, the Chocolate Bhut Jolokia is a favourite among heat enthusiasts.
The Chocolate Bhut x Yellow 7 Pod, also known as 7 Pod Madballz, is a stellar creation by Australian chilli grower Grant Hustler. A prolific producer of super-hot pods, this F6 generation hybrid impresses with its stunning evolution. The plant, reaching around 50 cm in pots, boasts cream-white pods with a captivating transition to a burgundy reddish hue. The 7-8 cm long, 2-2.5 cm wide pods reveal abundant placenta and capsaicin, offering a visual and spicy treat.
Hailing from the USA, the Chocolate Bhutlah, a formidable cross of Bhut Jolokia and Douglah 7 pod, is renowned for its stunning appearance and fiery temperament. Cultivated by Steven McLaurin, this pepper thrives in a pot, growing up to a metre in height, adorned with large, bushy foliage. Initially green, the pods transform into a rich chocolate hue, making this chilli a captivating addition to any garden. A true producer of scorching heat, it stands as an exceptional choice for hot sauce aficionados.
Chocolate Bih Jolokia, renowned for its prolific yield, boasts a compact stature, making it ideal for balcony or terrace cultivation. With its petite frame, it surprises with an abundance of peppers. The pods transition from a light green to a luscious dark chocolate hue, measuring 7 cm in length and 2.5 cm in width.
The Chocolate Devil’s Tongue, a mysterious Chinense variety of unknown origin, boasts a striking appearance with pods measuring 5-10 cm long and 2-3 cm wide. This prolific plant, reaching a metre in pots, surprises with its fruity taste and remarkable sweetness, deviating from the typical habanero flavour.
The Chocolate Fatali, hailing from Africa, is a stunning chilli variety known for its prolific yield, distinct pod shape, and attractive appearance. It thrives in both pots and garden soil, reaching a metre in height. With a preference for ample water and semi-shade, this variety showcases its beauty with a deep chocolate hue. The plant is a fantastic producer, yielding an abundance of mid-heat peppers that resemble elongated lanterns.
The Chocolate Habanero, also known as “Congo Black” or “Brown Scotch Bonnet,” hails from Jamaica, renowned for its fiery kick. A great producer, the plant thrives in pots, reaching a metre in height, displaying enticing dark green to deep brown pods. Contrary to expectations, its flavour surprises with a delightful passion fruit undertone.
Chocolate Jigsaw, a formidable member of the Capsicum Chinense family, is a robust chilli variety that delights producers with its stunning pod shape resembling dark chocolate-covered delicacies. These pods transition from a lush green hue to a rich dark brown, signifying full maturity. Ideal for pots or garden beds, it thrives in semi-sunny spots, reaching a height of about one metre. The initial appeal lies in its aesthetic charm, tempting you to experience the ripper heat within.
Hailing from Trinidad, the Chocolate Moruga Scorpion stands out as an exceptional chilli variety. Renowned for its intense heat, this Capsicum Chinense cultivar boasts a stunning transformation from green to a deep brown hue upon full maturity. With a busy growth pattern, it reaches impressive heights, especially when planted directly in the ground. A fantastic producer, it promises a bountiful yield of nuclear-hot chilli peppers.
The Chocolate Naga Brain, a stellar producer of fiery chillies, boasts a menacing appearance with its dark brown, wrinkled exterior. A cross between Brain Strain 7 pod and Dorset Naga, this F6 generation plant stands over a metre tall in pots. Mature pods measure 3.5 cm long and 2.5 cm wide.
Indulge in the fiery allure of the Chocolate Reaper, a triumph in chilli breeding. Years of dedication yield a visually striking pod with an insane heat level. In gardens, it can soar over a metre, showcasing dark chocolate pods with varying tail lengths.
The Chuck Norris Moruga Scorpion, a fiery Capsicum Chinense variant, hails from The Hippy Seed Company. Renowned for its potency, this chilli is a prolific producer with vibrant red pods. Its golf ball-sized fruits transition from green to a striking red, boasting a pimply skin. This scorpion variety stands out with its unique appearance and heightened heat, surpassing the average Moruga. Aptly named after Chuck Norris, consuming this pepper feels akin to a roundhouse kick from the martial arts legend.
Chupetinho Chilli, also known as Pimenta de Bico or Chupetinha, hails from Brazil, celebrated for its prolific pod production and distinctive drop-shaped appearance. The plant, reaching 50-60 cm in pots, boasts cascading branches laden with flavour-packed pods. The vibrant pods, resembling rubber nipples, are a treat for the eyes.
Comstock Purple Pepper, a remarkable C. Annuum variety, was bred by Matthew Arthur in the United States. Its distinctive elongated tapered pods, starting green/purple and ripening to a dark red/purple, make it a captivating sight. This stable variety, cultivated since 2009, consistently produces pods with thin walls and a sweet flavour.
