Description
Species: Chinense, Extreme heat, High yield, Hybrids
Belonging to the Capsicum Chinense family, the Chocolate Naga Brain is a distinct variety resulting from the fusion of the Brain Strain 7 pod and Dorset Naga. Its unique lineage contributes to its exceptional heat and distinctive appearance.
Taste Profile
Characterised by an instant Naga flavour, the Chocolate Naga Brain surprises with a hint of sweetness. After a few seconds, a delightful transition occurs, revealing a fruity and slightly floral taste. This complex taste profile adds depth to its culinary applications.
Heat Level
For heat enthusiasts, the Chocolate Naga Brain offers an extreme experience. Not for the faint-hearted, it promises an intense, tear-inducing sensation that truly distinguishes it as a formidable chilli. It averages around 1,000,000 SHU on the Scoville scale.
Texture and Appearance
Fully matured, the pods showcase a dark brown and wrinkled exterior, resembling a gnarly brain. The textured surface adds to the intrigue of this chilli, making it a visually captivating addition to any garden or plate.
Size of Plant
When cultivated in pots, the Chocolate Naga Brain plant impressively reaches over one metre in height. This substantial size contributes to its prolific production of the gnarly and potent chillies, making it a standout in any chilli garden.
Culinary Uses
Ideal for lovers of intense heat, the Chocolate Naga Brain finds its place in Indian cuisine. Additionally, when sliced thinly, it serves as a bold topping for various dishes, imparting its unique flavour and heat to elevate the culinary experience.
Growing and Care
Being an F6 generation, the Chocolate Naga Brain is close to stable but may exhibit some variability. Despite this, it is well worth cultivating for its fantastic visual appeal and extreme heat. Ensure proper care and attention to unleash the full potential of this eye-catching plant.
Fun Facts
- The Chocolate Naga Brain is named for its distinctive wrinkled appearance, resembling a human brain.
- It held the title of the world’s hottest pepper in 2007, making it a legendary chilli variety.
- This chilli variety thrives in warm, tropical climates, making it a favourite among chilli enthusiasts worldwide.
