The Lilac Cayenne chilli, a remarkable variety of Capsicum annuum, boasts stunning foliage with purple-tinged veins. Renowned for its prolific pod production, its pods transition from green to dark purple to fiery red upon maturity. This chili is highly sought after for its use in making cayenne powder and adding a fresh zing to culinary dishes.
Originating from Ecuador, the Locoto chilli, a member of the Pubescens family, boasts distinct characteristics akin to Rocoto Red and Manzano chillies. This variety is renowned for its prolific yield of meaty, hot pods, ideal for creating fiery sauces or pastes. The pods start green and ripen to a vibrant red hue, measuring approximately 5 cm in height and 2.5 cm in width. Notably, the Locoto features blue/violet petals on its flowers and black seeds within its thick-walled pods. It exhibits resilience to colder temperatures ranging from 4 to 21 degrees Celsius.
Hailing from Indonesia’s Lombok Island, the Lombok chili, or Capsicum Annuum, is renowned for its exceptional flavour and prolific production. Its pods, measuring up to 15 cm in length and 2 cm in width, adorn a plant that grows to just under a meter in pots, thriving even more when planted directly in the ground.
Long Dari 35, originating from Korea, is a prized find for enthusiasts of rare chilli varieties. Known for its distinctive pod shape resembling ‘long legs,’ it boasts a unique flavour and manageable heat level. This gem was graciously shared by a close friend residing in Korea.
The Madre Vieja Chilli, renowned for its prolific yields, hails from southwestern Guatemala, named after the Madre Vieja river. With compact growth, it thrives in pots, reaching 80-90 cm. Initially light green, its pods ripen to a warm yellow hue, perfect for crafting delectable sauces or powder. This variety offers a unique flavour reminiscent of grapefruit, coupled with an upper mid-level heat, making it a distinct choice for chilli enthusiasts.
Mako Kokoo hails from the rich soils of Ghana, Africa, renowned for its vibrant red pods and remarkable heat. This Capsicum Chinense variety boasts a distinctive sweet nutty flavor, akin to the essence of a peeled almond. Its slender, ribbed pods start as verdant green before ripening into a striking crimson hue, making it a standout addition to any garden.
Mako Kokoo Yellow, a stunning variety of Habanero, hails from Ghana, Africa. Renowned for its prolific production and unique appearance, it yields ribbed, yellow pods with thin walls. Its sweet, fruity flavor, complemented by a subtle chinense undertone, makes it a sought-after choice for homemade hot sauces or chili powders.
The Malawi Birds Eye Chilli, also known as Piri Piri or the African Birds Eye, originates from Malawi in southeast Africa. This variety, Capsicum Frutescens, is renowned for its prolific production of small, fiery red pods. The plant, growing to around 50-60 cm in height, boasts a bushy appearance, with its pods transitioning from green to vibrant red when fully ripe.
The Malawi Piquante Pepper, also known as Peppadew, emerged in South Africa in 1993. Recognized for its role in culinary delight, it resembles a fusion of mini capsicum and cherry tomato. Renowned for its prolific yield and versatility, it’s a prized choice for pickling enthusiasts.
The Maldivian Pepper, renowned for its prolific yield and habanero-shaped pods, hails from the Maldives Islands. Its bushy form reaches 70-80 cm in pots, flourishing even more when in the ground. Sweet and fruity, it matures from light green to fiery red, embodying the classic habanero taste.
Originally hailing from Mexico, the Manzano Orange chilli now flourishes across South America, known by various names like Locoto in Bolivia and Rocoto in Peru. Its name, “Manzano,” meaning apple, aptly describes its resemblance to an apple tree and its pod’s apple-like appearance and consistency. This chilli boasts unique characteristics within the Pubescens species.
Renowned as a prized produce of Turkey, Maras Biber charms with its slender, sun-dried pods preserved in olive oil and salt. Its allure lies in its vibrant red hue and mild, sweet capsicum taste, evolving into richer flavours upon drying.
Hailing from South Korea, Mat Jang Pepper boasts a unique blend of flavour and heat. Its elongated pods transition from vibrant green to fiery red, offering a visual delight. This rare variety, cherished by chilli enthusiasts, is a testament to Korea’s rich culinary heritage.
Maule’s Red Hot, introduced by the William Maule Company in 1912, is renowned for its prolific yield, with pods transitioning from green to vibrant red when fully ripe. With a length of 12-15 cm and a width of 1-2 cm, the pods exude a sweet capsicum flavour.
The Medusa Pepper, renowned for its prolific yield and captivating appearance, is named after the mythological figure Medusa due to its resemblance to her snaky hair. This ornamental chilli boasts upright pods that transition in colour from green to red, passing through vibrant hues of yellow and orange. Its compact stature, reaching 30-40 cm in height, makes it an ideal choice for balcony or terrace cultivation. The pods, resembling a Medusa’s chaotic mane, add a touch of drama to any garden space.
Hailing from the lush landscapes of Assam in Northeast India, the Mem Jolokia is a true marvel. This variety boasts prolific yields, bearing upright pods that transition from a gentle green hue to a vibrant red.
Hailing from the quaint village of Malahi near Mettupalayam in Tamil Nadu, India, the Mettupalayam Chilli emerges as a gem among peppers. Renowned for its bountiful harvests, this plant produces pods that transition from verdant green to a vibrant red hue. Its slender, elongated shape, measuring approximately 6-7 cm in length and 1 cm in width, distinguishes it in the world of chillies. Notably, when dried, it exudes a remarkable sweet, smoky flavour, making it a prized addition to culinary creations.
Explore our exclusive Mild Flavoursome Chilli Peppers pack, featuring a diverse range of chilli flavours, from mildly spicy to deliciously savoury. The Hippy Seed Company proudly presents ‘A Selection of Delightful Mild Chillies’ for your culinary pleasure.
Monkey Face Red chilli peppers, renowned for their unique appearance and delightful flavour, are esteemed producers. With pods resembling a monkey’s face, these peppers offer a sweet taste with a hint of apple, culminating in a vibrant red hue upon ripening.
Originating from the species Capsicum annuum, the Monkey Face Yellow chili pepper is renowned for its striking appearance resembling a monkey’s face. These peppers boast pods that transition from light green to a warm yellow hue as they mature. Not only visually captivating, but they also offer a delightful fruity and sweet flavor, almost reminiscent of tropical fruits. With a heat level categorized as upper mid, these peppers are perfect for adding a punch of flavor to various dishes.
Hailing from Chile, South America, the Monster Naga boasts robust stems and prodigious, bright red pods, embodying the essence of Capsicum Chinense. These monster-sized peppers evolve from vibrant green to a striking red, showcasing their potency and allure.
Hailing from Mexico, the Mulato Isleño Chilli is renowned for its integral role in traditional Mexican cuisine, particularly in the iconic Mole sauce. With a distinctive tapered pod shape, it transitions from vibrant green to a rich chocolate brown upon maturity, boasting a delectable sweet and smoky flavour.
The Multicoloured Bhut Chilli, a variant of the famous Ghost Pepper from Northeast India, dazzles with its striking mix of green, purple, orange, and red hues. Belonging to the Capsicum chinense species, it thrives in hot, humid climates and is as ornamental as it is fiery. Whether used fresh, dried, or blended into hot sauces, curries, pickles, and marinades, its versatility and vibrant colour make it a favourite for those seeking bold, unforgettable spice.
Hailing as a vibrant variation of the renowned Asian Bird’s Eye, the Multicoloured Bird’s Eye stands as a prideful addition to any garden. This gem boasts a flamboyant array of hues, transitioning from purple to pink, orange, and finally a fiery red.
Originating from the depths of the Amazon Rainforest in South America, Murici Chilli boasts unique qualities that set it apart. This exceptional variety is renowned for its prolific pod production, compact stature reaching 60-70 cm, and striking appearance. The cone-shaped pods, maturing into a vibrant yellow hue, are not just visually appealing but also offer a distinct flavour profile.
The Murupi Amarela, a rare Brazilian beauty from the Amazon, captivates with its crinkly creamy white pods. These pods, initially light green, mature into a stunning creamy white hue, adorning a plant that grows up to 60 cm in height. With its striking appearance and fantastic productivity, the Murupi Amarela is a sought-after chilli variety.
Originating from the Caribbean, the Mustard Adjoema Scotch Bonnet is a striking habanero variety renowned for its vibrant mustard-coloured pods. These chillies are a feast for the eyes, transitioning from light green to a luscious mustard hue upon ripening. Their alluring appearance beckons for culinary exploration.
Mustard Devils Tongue, a prized habanero variant, is renowned for its fiery heat and distinctive appearance. Its pods, resembling torn pieces from the devil’s mouth, transition from dark green to a mustard hue upon ripening. Ideal for spice enthusiasts and chilli aficionados alike, this variety offers a unique flavour profile with hints of fruitiness and a characteristic Chinense essence. For those seeking adventure in culinary exploration, Mustard Devils Tongue presents an exceptional choice.
Mustard Habanero, a remarkable member of the Chinense species, boasts strikingly vibrant pods, transitioning from a light green hue to a distinctive mustard shade upon ripening. This stocky plant, reaching a metre in height, captivates with its big, colourful pods, ensuring a visually stunning addition to any garden.
Originating from the Trinidad region, the Mustard Trinidad Scorpion is a captivating variant of the renowned scorpion pepper. Renowned for its exceptional productivity, this variety yields magnificent pods with distinctive mustard hues upon ripening. The flavour is notably different from traditional scorpion chillies, offering a delightful sweetness reminiscent of beans, rather than the typical perfume-like taste.
Naga 7 Brown, a prolific producer, yields pods resembling golf balls, transitioning from green to a rich chocolate brown when ripe. Developed by The Hippy Seed Company, it’s a cross between Bhut Jolokia and a 7 pod pepper, boasting intense heat and a sweet, fruity taste.
Originating from the Capsicum frutescens species, the Naga Jolokia PC1, often mistakenly labelled as a Naga, boasts a distinct upper mid-heat level and a capsicumish flavour with subtle apple undertones. It is a prolific producer, yielding abundant chillies measuring 5-7 cm in length and 1 cm in width.
