Corno di Toro Rosso Chilli, commonly known as Bull’s Horn Chilli, is a prolific producer with vibrant red pods resembling bull horns. Reaching 1 metre in pots, it’s an easy-to-grow delight. The 15 to 20 cm pods are perfect for stuffing, roasting, grilling, stir-fry, salads, or BBQ.
Count Dracula Chilli, a stunning Capsicum Annuum variety, features compact bushes with striking black stems and dark green, black-flecked leaves. Ideal for pot cultivation, it reaches 40 cm in height, showcasing dramatic jet black pods transitioning to blood red with a black calyx. Origin unknown, it’s a prized addition to any chilli collection, boasting a unique appearance and excellent flavour.
Hailing from Brazil, the Coyote Zan White Pepper is a visually stunning Capsicum Chinense variety. This bushy plant, reaching around 70 cm in pots, forms a picturesque chilli umbrella adorned with tear-shaped pods. Starting light green, the pods transition to creamy white, culminating in a vibrant, fully mature white hue. A prolific producer, it promises a bountiful harvest throughout the season. Ideal for culinary creativity, it’s not just a feast for the eyes but a versatile addition to your kitchen, perfect for cooking, white chilli sauce, or homemade chilli powder.
Hailing from the Christopher Phillips Rare Seed Collection, the CP115, a C. Chinense variety, is a fiery hybrid cross of Butch T Scorpion and Douglah 7 Pod. Renowned for its intense heat, the plant reaches 60 cm in height and thrives in pots, yielding distinctive 5 cm x 3 cm pods. The F5 stage cross produces pods with scorpion shapes and Douglah characteristics. Notably, it’s a robust producer with pimpled, tail-ended pods transitioning from green to brown.
Hailing from Bolivia, Criolla Sella, also known as Aji Criolla Sella, stands out as a prolific chilli variety. Renowned for its abundant yield, this bushy plant reaches 50-60 cm in pots, showcasing even greater growth potential when planted in the ground. Its vibrant green peppers mature to a warm orange hue. It has a citrusy burst of flavour with an immediate stingy burn.
Hailing from the state of Para in Brazil, the Cumari do Para, a Capsicum Chinense, stands out as a prolific producer of small, 1 cm long yellow pods. The plant, resembling the Cumari Pollox, grows up to 70 cm in pots. Its vibrant appearance, covered in these small yellow pods, makes it an easy-to-grow and stunning addition to any garden.
Cumari Pollux, a Capsicum Praetermissum variety hailing from Brazilian rainforests, is a robust plant known for its prolific pod production. The tiny pods, maturing from green to vibrant red, thrive in both pots and the ground, showcasing versatility.
The Daisy Cutter Chilli, a Capsicum Chinense, derived its name from the Vietnam War’s Daisy Cutter Fire-bomb. The Matthew Arthur (MA) strain, originating as a 7 pod Jonah, boasts a stunning appearance with golf ball-sized pods transitioning from green to red. Its distinctive sweet taste, perfume and floral notes set this chilli apart from other varieties.
Dalle Khursani Chilli, hailing from Nepal, is a rare and unique delight. Known for its prolific production and cherry tree-like appearance, it grows to a metre in pots. The pods transition from green to a vibrant red, boasting a soft, Serrano-like texture. This chilli has a deliciousness of a sweet flavour accompanied by an upper mid-level heat that goes perfect with all dishes.
The De Arbol Blood, a stunning Mexican chilli, boasts vibrant red pods, 5-7 cm long and 0.5-0.9 cm wide. This prolific plant reaches 60 cm in pots but thrives larger in the ground. It continuously yields pods with a bright red hue, offering a delightful balance of flavour and heat. Ideal for salads, pickling, and stir-fries, its versatility enhances culinary experiences.
De Arbol Orange, hailing from Mexico, is a remarkable chilli pepper with a height of around 35 cm in pots. This beauty boasts consistent, abundant yields throughout the season, even enduring Australian winters at 7 degrees Celsius. The pods, starting creamy white and maturing to a warm orange hue, measure 4-5 cm in length and 1 cm in width. Known for its resilience in cool climates, it’s an excellent choice for those facing colder temperatures.
The De Arbol Red, a petite chilli tree originating from Mexico, is a vibrant addition to any garden or kitchen. Known for its prolific pod production, these 6 cm long, 1 cm wide chillies transform from creamy white to a fiery red upon maturity. Noteworthy for retaining their vivid red hue even when dehydrated, these chillies are as aesthetically pleasing as they are flavourful.
Dedo de Moca Laranja, a splendid Capsicum Baccatum hailing from South America, is renowned for its vibrant orange pods. A garden essential, it boasts a stunning appearance with prolific orange pods adorning the plant. Expect this chilli to be a consistent producer, gracing your garden with its beauty. The plant’s growth cycle is a spectacle, with the formation of flowers, pods, and subsequent growth, creating a visual delight.
Dedo de Moca Pepper, hailing from South America, is a robust producer resembling the Aji Lemon. Recognized for its tall, gangly stature, it boasts pendant-type pods measuring 6 cm in length and 1.5 cm in width. With thick, juicy skin, this pepper delivers a memorable stingy heat that lingers in the mouth. The flavour unfolds with a sweet initial taste, transitions to peppery notes, and culminates in a building heat that persists. Its remarkable taste endures for an extended period.
Discover the allure of Devil’s Rib, a rare habanero variety originating from Ghana. With captivating aesthetics, this chilli boasts a remarkable production capacity and eye-catching ribbed pods that transition from vibrant green to fiery red upon maturity. When cultivated in a pot, it reaches a modest one-meter height, but when planted in the ground, it flourishes into an impressive size. The plant, resembling a lush canopy adorned with abundant pods, is truly a sight to behold.
The Dorset Naga, a distinguished member of ‘The Round Table of Hot Chilli Peppers,’ originated as a selected strain from the Naga Morich variety. Known for its intense heat, it gained popularity within the British Bangladeshi community. This variety, a cousin in ‘The Naga Family,’ earned its place with exceptional heat levels.
Doux des Landes, a mild Capsicum Annuum chilli variety hailing from the sunny south of France, is celebrated for its prolific yield and delectable taste. Renowned as great producers, these chillies boast crunchy, thick-skinned pods with a delightful blend of sweetness and tang, reminiscent of an apple crossed with a pear. The plant, reaching a height of 60-70 cm, thrives in pots and matures from green to a vibrant red.
Duemila Chilli, named after the Italian word for “2000,” is a prolific plant with an appearance resembling a miniature olive tree. Reaching over a meter in pots, it grows larger when planted in the ground. Sturdy and solid, Duemila requires staking once it pods up. The branches are filled with hundreds of 2cm long, 1cm wide upward-pointing pods. Initially green, then turning blackish, they mature into vibrant red, resembling olives. Known for exceptional productivity, it stands out as one of our favourites.
Hailing from Ecuador, the El Oro De Ecuador Chilli is a prolific baccatum variety known for its robust growth and vibrant yellow pods. The plant, reaching up to 1.5 meters in pots, displays an abundance of 3-4 cm long, 2-3 cm wide pods that transition from green to ripe yellow. Thriving even in cooler Australian winters, this chilli is a superb producer.
Erotico Chilli, a remarkable Baccatum variety, stands out with its stunning appearance and rich flavour. A prolific producer, this tall, slender plant yields orange peppers, perfect for various culinary delights. With a unique pod shape, it grows over a meter in pots, turning from light green to a warm orange. Ideal for salads, pickling, or crafting a delectable chilli jam, Erotico is an eye-catching plant that delivers sweet, juicy peppers.
Hailing from an undisclosed origin, the Explosive Ember Chilli stands out as a compact, bushy ornamental delight. Known for its stunning foliage, this cultivar reaches a modest height of about 30 cm, making it ideal for both pots and window sills. The leaves boast a deep purple/blackish hue, while the conical pods undergo a captivating transformation from purple to a rich red upon ripening. Renowned for being prolific producers, these chillies are not only visually appealing but also deliver a unique taste.
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Hailing from the vibrant world of chillies, the Farmer’s Market Jalapeno captivates with its superb taste and eye-catching corking skin. A stellar choice for both garden and pot cultivation, this variety boasts large, mild pods, perfect for crafting delectable Jalapeno poppers. When nurtured in the earth, it flourishes into a robust, bushy plant with abundant yields.
Hailing from the Central African Republic, the Fatali Pepper is renowned among chilli enthusiasts for its intense heat and unique burn. Great producers, this chilli’s elongated pod, measuring 6-8 cm in length and 2-3 cm in width, boasts a tangy, citrusy flavour with fruity undertones.
The Fatalii Gourmet Jigsaw, a creation by Finnish grower Jukka, resulted from crossing the Trinidad Moruga Scorpion with a secret variety. Renowned for its extreme heat, it surpasses the Carolina Reaper and exhibits a unique tongue-numbing sensation. The Chocolate Jigsaw variant offers pods with a rich chocolate hue. Growing over a meter in height, this chili plant boasts fiery red peppers.
Fidalga Amarillo, a distinguished C. Chinense hailing from Brazil, is renowned for its prolific yield, boasting delightful yellow pods that transform from light green to a warm yellow hue. With a compact 60 cm size in pots, it can flourish even more when planted in the ground.
Fidalga Peach, a superb Capsicum Chinense hailing from South America, is renowned for its prolific yield, boasting beautiful peach-coloured pods with a delightful sweet flavour. The plant reaches 70 cm in pots but thrives even more when planted in the ground, showcasing 3 cm long, 1.5 cm wide pods that transition from light green to a stunning peach hue.
Fidalga Preto Pepper, a remarkable C. Chinense hailing from Brazil, is celebrated for its prolific nature and stunning appearance resembling a miniature umbrella tree. The name “Fidalga” translates to a gentle woman in Portuguese, and “Preto” signifies black, reflecting the pods’ captivating dark purple to red transformation.
Fidalga Roxa, originating from Brazil, stands out as a prolific producer with a stunning appearance. Its bushy plant, thriving up to 80-100 cm in pots or more in the ground, boasts dark stems, occasionally accompanied by purple-tinged leaves. The white and purple flowers transition into pods, initially dark purple, transforming into captivating peach/orange hues. The small, blunt lantern-shaped pods measure 2-3 cm long and 2 cm wide.
The Fijian Bongo Chilli, a robust habanero variety, thrives in both pots and soil. Its sturdy, unstaked growth yields vibrant red pods, transitioning from light green. A prolific producer, each pod measures 6-7 cm long and 2-3 cm wide.
The Fish Pepper, a gem from the United States, hails from communities around Baltimore and Philadelphia. A culinary delight, it’s renowned for seasoning local fish and shellfish. This vibrant chilli boasts variegated leaves and pods, adding allure to any garden. When mature, the pods transform from creamy white with green stripes to a dazzling mix of orange and red, with some pods turning entirely red. The plant reaches a height of 50-60 cm in a pot, but if planted in the ground, it can grow even larger.
Hailing from China, the Fruitgum Multicoloured chilli is a captivating variety that thrives in pots or the ground. Standing at 70 cm, it boasts ribbed, 5-6 cm long pods undergoing a mesmerising colour transformation from green to purple, orange, and yellow, culminating in a light orange hue with purple stripes. Abundant in production, the plant forms a canopy of peppers, making it one of the finest chilli varieties.
