Description
Species: Easy to grow, High yield, Mid Heat
Belonging to the Capsicum Chinense species, the Cumari do Para thrives in pots, reaching a height of approximately 70 cm. Its growth pattern mirrors the familiar Cumari Pollox, and it boasts a remarkable capacity for pod production.
Taste Profile
Experience an immediate burst of sweet flavour upon tasting Cumari do Para. The 1 cm long yellow pods deliver a delightful taste explosion, making it an ideal choice for enhancing the flavours of Indian curries and other culinary delights. For a better understanding of the flavour, a chilli tasting video demonstration is available.
Heat Level
With an upper mid-level heat rating of 7-8/10, Cumari do Para provides a fantastic, enduring burn. Perfect for those who appreciate a spicy kick, it adds depth and intensity to dishes. It ranges from 50,000 to a scorching 300,000 SHU on the Scoville scale.
Texture and Appearance
The texture of Cumari do Para’s pods contributes to its appeal, while the plant’s outward growth, reminiscent of Cumari Pollox, showcases a striking display when covered in numerous small yellow pods. The combination of texture and appearance makes it an attractive addition to any garden.
Size of Plant
Compact and versatile, the Cumari do Para plant grows to a height of around 70 cm. Ideal for pot cultivation, its manageable size allows for easy integration into various gardening setups.
Culinary Uses
Enrich your culinary creations with Cumari do Para, especially suited for Indian curries. The small, potent pods offer an explosion of sweet flavour, enhancing the overall taste profile of dishes. Incorporate them to elevate your cooking.
Growing and Care
Thriving in pots, Cumari do Para is an easy-to-grow chilli variety. With a growth pattern resembling Cumari Pollox, it requires minimal care. Ensure well-drained soil, adequate sunlight, and moderate watering for optimal results.
Fun Facts
- Cumari Do Para peppers are often used in Brazil to make traditional hot sauces and are highly prized for their unique taste in local cuisine.
- The name “Cumari Do Para” originates from the indigenous Tupi-Guarani language, meaning “small yellow pepper.”
