Renowned as one of the great producers of intense heat, the Naga Morich hails from Bangladesh. Its name, meaning “snake or serpent Chilli,” aptly characterises its ferocious nature. The thin-walled, wrinkled pods exhibit considerable variability in shape, typically wedge-shaped. Ranging from rich green to vibrant yellow/orange and ultimately to a deep red, these pods mature approximately 120 days after transplanting. The plants grow vigorously, reaching up to one meter in height, with ovate, pale green leaves.
Naga Smooky Rainbow, bred by Drax Diego, emerges as a striking blend of Black Naga and Pink Tiger varieties. Its allure lies in dark purple stems, purple blooms, and deep green foliage. The peppers transition from dark purple to dark red with a black tinge upon ripening, culminating in a captivating hue of dark red and black. Known for its abundant fruit production and sweet flavour, this variety boasts dimensions of 5 cm in length and 2-3 cm in width, making it a stellar addition to any dish requiring a touch of heat.
Originating from a crossbreeding experiment, the Nagabon Jolokia emerged from 500 plants grown, exhibiting traits akin to the Scotch Bonnet with pods resembling large Naga peppers. Renowned for its prolific yield and intense heat, this C. Chinense variant has been meticulously stabilized over the years.
Renowned for its exceptional flavour and formidable heat, the Nebru 7 Pod emerges as a stellar creation blending the robust Jonah 7 Pod with the vibrant Trinidad Yellow Scotch Bonnet. Originating in Western Australia, this chilli has undergone meticulous cultivation to enhance its size and potency. Sporting pods akin to golf balls, they begin as verdant orbs before maturing into a striking yellow hue, evoking both visual allure and gustatory delight.
The Neil S Scorpion, a creation of Neil Smith from The Hippy Seed Company, boasts remarkable qualities. This chilli, known for its intense heat and distinctive scorpion-like appearance, is a testament to Smith’s expertise. With pods transitioning from vibrant green to fiery red, it stands out in any garden. A great producer of exceptionally hot chillies, its gnarly pods with sharp tails add to its allure.
The Neil Smooth Scorpion, bred by renowned Chilli Man Neil Smith, is a top producer of fiery red pods. Its bushy stature reaches over a meter in pots or even larger when planted in the ground. Pods start green and mature to a blazing red hue.
Numex Big Jim, a renowned Guinness World Record holder for its remarkably large pods, was meticulously developed by Dr. Nakayama at New Mexico State University’s Chile Pepper Institute. Despite its modest stature, the plant yields impressive pods ranging from 20 to 24 cm in length and 5 cm in width, transitioning from vibrant green to a striking red hue. These pods are ideal for stuffing or adding a vibrant kick to salads.
NuMex Twilight Chilli, a product of New Mexico State University, captivates with its vibrant rainbow hues. This hybrid of the Thai Ornamental Chilli boasts stunning pods that transition from purple to red, adorning the compact, bushy plant.
Hailing from Trinidad, the Orange 7 Pod Pepper is renowned for its prolific production of golf ball-sized orange pods. With a stout frame, it thrives in partial shade, reaching under a metre in height. The pods, reminiscent of habaneros, transition from green to vibrant orange as they mature, boasting a thick, sweet, and juicy flesh with a distinct 7 pod taste and a formidable heat level. Its moniker stems from the belief that one pod can render seven pots of food spicy.
Originating from northern South America, the Orange Aji chilli stands out as an exceptional producer. Its majestic appearance, adorned with vibrant, elongated orange pods, captivates observers. This chilli plant thrives remarkably, reaching heights of up to 1.2 meters in pots and towering over human height when planted directly in the ground.
Hailing from the northeastern regions of India, particularly Assam, Nagaland, and Manipur, the Orange Bhut Jolokia boasts a robust stature, yielding an abundance of elongated, orange pods. These pods offer a distinctive Naga flavour, coupled with an intense heat. When consumed, they present a soft and squishy texture, adding to their allure.
Originating from India, the Orange Bih Jolokia is a formidable member of the Naga family, renowned for its fiery heat and distinct flavour. Its stocky stature, growing up to nearly a meter, yields pods transitioning from light green to a vibrant orange hue.
Hailing from mysterious origins, the Orange Blob Habanero charms with its unique appearance. Its pods, resembling vibrant orange blobs, captivate with their peculiar shapes and rich colour. This exceptional chilli plant stands out as a compact, bushy variety, reaching heights of 40 cm to 50 cm, ideal for balcony or terrace cultivation.
The Orange Butch T Scorpion, renowned for its nuclear heat, boasts a vibrant appearance with pods transitioning from green to a warm orange hue. It’s a prolific producer, yielding bushy plants reaching a meter in height. Despite its extreme heat, it offers a sweet, fruity flavour.
Hailing from an undisclosed origin, the Orange Cobra Chilli thrives as a robust producer in cooler climates. Its substantial size and vibrant orange pods, thin-skinned and seedy, make it an eye-catching addition to any garden. Despite its unknown roots, its allure lies in its resilience and striking appearance.
Originating from the Capsicum chinense species, the Orange Fatali chilli peppers are renowned for their exceptional flavour reminiscent of passion fruit, coupled with the renowned Fatali taste. These vibrant peppers boast a striking warm orange hue upon ripening, with pods typically growing to about 6 cm long and 2 cm wide.
The Orange Fish Pepper, a Caribbean native, was introduced to the United States for its culinary versatility. Named for its use in seasoning fish, it boasts variegated leaves and striped peppers that transition from creamy white with green stripes to vibrant orange.
The Orange Habanero, originating from Mexico’s Yucatan Peninsula, dazzles with its vibrant orange pods. Its bushy stature, reaching a meter in height, adorns any garden with its abundant orange bounty. As it matures, the pods transition from light green to a fiery orange hue.
The Orange Lantern chilli, originating from Peru, boasts abundant yields of firm, crunchy pods shaped like miniature lanterns. Initially green, they mature into a vibrant orange hue, adorning the compact 60 cm tall bush-like plant. Renowned for its versatility, it enhances dishes with a delightful blend of fresh pea-like flavour and classical Chinense undertones.
Originating from Trinidad, the Orange Trinidad Scorpion is renowned for its intense heat and vibrant orange pods. It’s a prolific producer with small, spreading growth, making it suitable for balconies or terraces. When fully ripe, the pods exhibit a sharp tail and transition from light green to a striking orange hue.
The Padron Pepper, also known as Pimientos de Padrón, originated in Spain during the 16th century. Brought by monks from South America, it thrived in the Padron region, becoming a staple. Known for its prolific pod production, the pepper yields 7 cm long and 3 cm wide pods.
Paper Lantern Habanero, hailed as a prodigious producer, showcases elongated pods starting lime green and ripening to a fiery red. With a height of approximately 1 meter, this Capsicum Chinense variety thrives in pots.Originating from South America, Paper Lantern Habanero flourishes in pots, reaching heights of about 1 meter. Its elongated pods, initially lime green, mature into a vibrant red, offering a fiery yet sweet and fruity flavour.
Pasilla Bajio, also known as Chile Negro or Mexican Negro, originates from Mexico. Its name “Pasilla” refers to the dark green chilli fruit turning deep brown and slightly wrinkled, resembling a raisin when fully mature and dried. The plant grows up to a meter in height, thriving in both pots and ground soil.
Originating from the Capsicum chinense species, the Peach 7 Pod boasts stunning peachy-coloured pods, indicative of its name. These pods, initially light green, transform into a vibrant peach hue upon full maturity. With a stocky growth habit, this variety flourishes in pots, reaching heights of 70-100 cm, or larger when planted directly in the ground. Notably, it is revered for its abundant yield of large, peach-coloured pods, adding aesthetic allure to any garden.
Originating from the Capsicum chinense species, the Peach Fatali is renowned for its remarkable productivity and distinct pod shape. This chilli boasts the renowned Fatali flavour, with an added sweetness and fruity undertones. Its pods transition from light green to a stunning peach hue, making it an attractive addition to any garden.
A standout among chilli producers, the Peach Habanero boasts stunning peach-coloured pods and a delightful taste profile. Its origin remains a mystery, but its beauty and flavour are undeniable.The Peach Habanero, with its captivating peach-coloured pods, is a variety of unknown origin. Despite its mysterious background, it stands out as one of the most visually striking chillies available. Its pods exude a vibrant allure that leaves onlookers spellbound. Not only does its appearance captivate, but its taste also delights with every bite.
Originating from Trinidad, the Peach Moruga Scorpion boasts exceptional heat levels, making it one of the hottest chillies available. Its pods start as light green and mature into a beautiful peach colour. This Chinense variety is known for its intense heat, making it a daring choice for spice enthusiasts.
Hailing as a variant of the renowned scorpion peppers, Peach Scorpion thrives as a prolific producer with its compact plant reaching around 50 cm. Its pods, initially green, mature into a striking peach hue, offering a visually enticing addition to any garden or culinary creation. With thin walls and dimensions of 3-4 cm in length and 2.5-3 cm in width, these pods boast a crunchy, juicy texture and a unique flavour reminiscent of rock melon, with subtle notes of Chinense essence.
Hailing from Australia, Pepe Habanero, a Capsicum Chinense, bears striking resemblance to the Orange Habanero in its shape and fiery intensity. However, its distinct flavour sets it apart, making it a captivating addition to any garden or culinary venture. With a penchant for vibrant hues, the plant boasts pods transitioning from verdant green to a luscious orange upon ripening. Notably, its leaves possess a lighter complexion compared to its citrusy counterpart, further enhancing its visual allure.
Renowned for its presence in Italian cuisine, the Peperoncino chilli boasts a rich history dating back to 1694. Traditionally used in dishes like ‘Salsa ala Spagnola’, it pairs well with tomatoes, onions, and oil. With its slender, ribbed pods transitioning from green to vibrant red upon maturity, this mild chilli offers a sweet capsicum flavour, making it ideal for pickling.
The Pepper Habanero, a Capsicum Chinense variety, boasts unknown origins. This petite chilli plant, a prolific producer of vibrant red pods, reaches heights of 35-40 cm in pots, while flourishing to larger sizes when planted in the ground. With its stocky build, it presents an abundance of small pods that transition from light green to bright red, some even reaching the size of golf balls.
Pequin Chilli, also known as Pequin Pepper or Chile Pequin, originates from Mexico. Renowned for its potency, it’s nearly 10 times hotter than a jalapeno. Despite its diminutive size, it packs a fiery punch, maturing from green to a vibrant red or red-orange. Drying transforms its hue to a rich brownish-red.
