Description

Species: Chinense, Extreme heat, Indian

Belonging to the Capsicum Chinense species, Naga Morich peppers boast an extraordinary level of pungency, earning them a revered status among chili aficionados.

Taste Profile

Naga Morich peppers offer a fruity flavour, adding a distinctive note to any dish fortunate enough to feature them. However, their intense heat demands cautious handling in culinary pursuits.

Heat Level

Described as extremely hot, Naga Morich peppers pack a fiery punch that must be approached with great care in the kitchen. It is rated around 1 million to 1.5 million SHU on the Scoville scale.

Texture and Appearance

With thin walls and a wrinkled surface, the Naga Morich pods exhibit a striking appearance. Their typical wedge shape and vibrant colour progression make them visually appealing, while their texture adds to their culinary versatility.

Size of Plant

Naga Morich plants are robust and bushy, reaching heights of around one meter. Their substantial size reflects the vigour with which they grow, producing an abundance of fiery fruits.

Culinary Uses

In Bengali cookery, Naga Morich is employed sparingly due to its exceptional heat. However, when used judiciously, it imparts a distinct fruity flavour that elevates dishes to new heights.

Growing and Care

Cultivating Naga Morich peppers requires attention to their specific needs. Providing adequate support for the large, bushy plants and ensuring optimal growing conditions will yield a bountiful harvest of these prized peppers.

Fun Facts

• Naga Morich was recognized as one of the world’s hottest chillies in the early 21st century.
• The name “Naga” is derived from the Naga tribes of India.
• This chilli’s heat is so potent that it has made it a contender for challenging eating contests.