Fidalga Peach, a superb Capsicum Chinense hailing from South America, is renowned for its prolific yield, boasting beautiful peach-coloured pods with a delightful sweet flavour. The plant reaches 70 cm in pots but thrives even more when planted in the ground, showcasing 3 cm long, 1.5 cm wide pods that transition from light green to a stunning peach hue.
Fidalga Preto Pepper, a remarkable C. Chinense hailing from Brazil, is celebrated for its prolific nature and stunning appearance resembling a miniature umbrella tree. The name “Fidalga” translates to a gentle woman in Portuguese, and “Preto” signifies black, reflecting the pods’ captivating dark purple to red transformation.
Fidalga Roxa, originating from Brazil, stands out as a prolific producer with a stunning appearance. Its bushy plant, thriving up to 80-100 cm in pots or more in the ground, boasts dark stems, occasionally accompanied by purple-tinged leaves. The white and purple flowers transition into pods, initially dark purple, transforming into captivating peach/orange hues. The small, blunt lantern-shaped pods measure 2-3 cm long and 2 cm wide.
The Fijian Bongo Chilli, a robust habanero variety, thrives in both pots and soil. Its sturdy, unstaked growth yields vibrant red pods, transitioning from light green. A prolific producer, each pod measures 6-7 cm long and 2-3 cm wide.
Hailing from China, the Fruitgum Multicoloured chilli is a captivating variety that thrives in pots or the ground. Standing at 70 cm, it boasts ribbed, 5-6 cm long pods undergoing a mesmerising colour transformation from green to purple, orange, and yellow, culminating in a light orange hue with purple stripes. Abundant in production, the plant forms a canopy of peppers, making it one of the finest chilli varieties.
The Ghostly Jalapeno, a 2012 creation by Ohio-based grower Jack Skaggs, is a fusion of Jalapeno and Bhut Jolokia. Renowned for prolific pod production, these chillies transition from green to fiery red on compact, bushy plants, reaching around 80 cm in height. The delightful flavour combines initial Bhut notes with a sweet, apple-like or bean-like taste.
Giant Red Cardi Scorpion, a remarkable chilli variety known for its impressive size, originates from the Capsicum Chinense species. With pods growing up to 6-8 cm long and 4-5 cm wide, it’s an excellent choice for heat seekers. The plant, reaching 70 cm in pots and even larger in the ground, produces vibrant red pods after starting as green.
The Giant Yellow Cardi Scorpion, a remarkable pepper variety, boasts pods larger than the typical Cardi Scorpion. Ideal for pots or ground planting, this prolific producer yields pods measuring 6-8 cm in length and 4-5 cm in width. Pods transition from green to a warm yellow hue, offering a stunning visual appeal. Renowned for extreme heat, its flavour profile is uniquely sweet and juicy, devoid of the floral notes found in some scorpions.
The Golden Bullet Chilli, a splendid C. Chinense variety, captivates with dark stems and leaves. This prolific plant yields pods over a metre tall, showcasing an exquisite transition from green and black to warm brown and yellow. Renowned for its unique bullet shape and light chinense flavour, this stunning chilli is a great producer.
Goronong, a rare Malaysian habanero, boasts unique twisted pods. Ideal for limited spaces, it grows up to 60 cm in pots or slightly taller when planted in the ground. The pods transition from light green to a vibrant orange-yellow, presenting an eye-catching spectacle.
The Green Trinidad Scorpion, a variant of the renowned scorpion peppers, thrives as a great producer in pots, reaching a metre in height. Planted in the ground, it attains a larger size, showcasing beautiful, medium-thick-walled pods transitioning from green to mustard to greenish-yellow upon full maturity. With a surprising crunch and juiciness, the pods boast a unique flavour, resembling sweet fresh peas with a mild chinense undertone.
Grif 9238, a remarkable Capsicum Chinense hailing from the vibrant landscapes of Costa Rica, stands out as a prolific producer with visually captivating pod shapes. Its pods transition in colour, starting from a mesmerising purple, blending into orange, yellow, and pink before culminating in a vibrant red when fully ripe. This chilli, known for its citrusy flavour and upper mid-level heat, thrives in both pots and ground, reaching approximately 60 cm in height when potted.
The Habanada Habanero, crafted by Michael Mazourek at Cornell University in 2001, delights with an apple-tinged, mild sweetness. This vibrant orange chilli, initially light green, thrives on a stocky 40-50 cm plant, ensuring a bountiful harvest.
The Habanero Limon, a vibrant Caribbean variety, boasts a bushy, lively appearance. When potted, it reaches around 50 cm but doubles in height when planted in the ground. Abundant bright yellow pods transition from green, offering a stunning visual appeal.
Harold St. Barts Habanero, a prolific producer hailing from the picturesque Caribbean island of Saint Barthélemy, is a delightful Capsicum Chinense variety. This bushy plant, thriving in pots, reaches a height of 1 metre. Its vibrant pods transition from light green to a warm yellow, measuring 4-5 cm long and 3 cm wide when ripe. The crisp and crunchy texture, coupled with a sweet and fruity taste with a hint of habanero, makes it an ideal choice for chilli jams, sauces, or powders.
Our Hot Chilli Chocolate Pack will take you on a flavorful journey, provided by The Hippy Seed Company, ‘A selection of beautiful chocolate coloured chilli peppers’, from flavorful to fiery.
The Hurt Berry pepper, with a lineage that includes Reaper, Jigsaw, and Moruga, is indeed an extreme superhot variety. Its Scoville rating exceeds 1.6 million SHU (Scoville Heat Units), making it extremely hot. If you love the super hot chillies, the Hurt Berry will be one for you. You won’t be disappointed growing this beast!
The Infinity 7 Pod Pepper, a creation of English chilli breeder Nick Woods, proudly hails from Fire Foods in Grantham, Lincolnshire. Renowned as a Guinness World Record holder in 2011 for its scorching heat at 1,067,286 SHU, this pepper boasts a robust, bushy plant reaching impressive dimensions of 1 meter in height and 1.5 meters in width, flourishing with golf ball-sized pods transforming from vibrant green to a rich red. Cut open, the pods release a delightful floral fruity aroma, indicative of its exceptional quality.
Meet Jay’s Ghost Scorpion Chocolate, a fiery delight that traces its roots to the Capsicum Chinense family. Hailing from the world of extreme heat, this chilli is a remarkable hybrid that brings together the best of both worlds. developed by an American farmer named Jay Weaver, embraced globally for its intense flavour, get ready for a spicy adventure that’ll awaken your taste buds.
Jay’s Peach Ghost Scorpion, bred by American farmer Jay Weaver, is a fiery chilli variety renowned for its extreme heat and striking appearance. With pods transitioning from light lime green to peach, it’s visually captivating and packs a powerful punch.
Originating from a cross between Ghost Scorpion and BOC (Bhut Orange Copenhagen), JAYBOC is a fiery chilli renowned for its extreme heat. Its pods transition from vibrant green to fiery red upon maturity, boasting a striking appearance. Despite being in its early generations, it exhibits prolific production of these intensely hot peppers.
JPGS x BBG7 Dream, a fusion of Jay’s Peach Ghost Scorpion and BBG7 Dream, manifests as an exquisite pepper with remarkable aesthetics and formidable heat. Its pods, initially green tinged with purple, mature into a mesmerizing blend of peach and purple hues. A fantastic producer, it captivates growers with its stunning appearance and extreme heat.
Hailing from the Caribbean, the Julian 7 Pod Pepper is a sought-after variety known for its fiery heat and striking appearance. Its pods transition from a vibrant light green to a bold fiery red, enticing enthusiasts with their alluring colour. Despite their sweet and fruity taste, these peppers pack an extreme punch, making them a must-have for heat aficionados.
The Komodo Dragon Chilli, introduced in 2015 by Salvatore Genovese in the UK, is revered by fiery chilli enthusiasts. A hybrid of Bhut Jolokia and Trinidad Scorpion, it promises a searing heat. It’s a compact bush, reaching 70cm in pots, with a preference for partial sun. The pod exhibits the classic traits of its lineage, boasting a robust heat level and a hint of bitterness. Ideal for crafting fiercely hot sauces or drying for potent chilli powder.
The Kraken Scorpion, a creation by Mike Hess in the United States, stands out with its striking appearance and fiery heat. This stout plant thrives in pots, boasting a meter in height. Its pods, starting green and maturing to a dark brown, exhibit a distinctive elongated shape with occasional tails. The rough, pimply skin adds to its unique charm.
The Kraken Scorpion Orange, a variant of the Kraken Scorpion, originates from the United States, bred by Mike Hess. This strain emerged from a cross between a Chocolate Scorpion and Bhut Jolokia Carbon, yielding a distinctive orange phenotype. Renowned for its prolific yield, this chilli boasts thin-walled, crunchy pods that transition from green to a vibrant orange upon ripening. Its flavour, characterised by a delightful sweetness and fruitiness, sets it apart with a unique absence of typical scorpion or Bhut Jolokia notes. The plant itself is compact, thriving well in pots, reaching approximately 60 cm in height and width.
Kukulkan Red Habanero, hailing from Mexico, is a favourite among chilli enthusiasts. Named after the Mayan Snake Deity, it produces torpedo-shaped pods transitioning from vibrant green to fiery red upon ripening. With a compact size, it thrives in pots, making it ideal for balconies or terraces. Renowned for its sweet and delectable flavour, it adds a surprising punch to any dish or homemade hot sauce.
Mako Kokoo hails from the rich soils of Ghana, Africa, renowned for its vibrant red pods and remarkable heat. This Capsicum Chinense variety boasts a distinctive sweet nutty flavor, akin to the essence of a peeled almond. Its slender, ribbed pods start as verdant green before ripening into a striking crimson hue, making it a standout addition to any garden.
Mako Kokoo Yellow, a stunning variety of Habanero, hails from Ghana, Africa. Renowned for its prolific production and unique appearance, it yields ribbed, yellow pods with thin walls. Its sweet, fruity flavor, complemented by a subtle chinense undertone, makes it a sought-after choice for homemade hot sauces or chili powders.
The Maldivian Pepper, renowned for its prolific yield and habanero-shaped pods, hails from the Maldives Islands. Its bushy form reaches 70-80 cm in pots, flourishing even more when in the ground. Sweet and fruity, it matures from light green to fiery red, embodying the classic habanero taste.
Hailing from Chile, South America, the Monster Naga boasts robust stems and prodigious, bright red pods, embodying the essence of Capsicum Chinense. These monster-sized peppers evolve from vibrant green to a striking red, showcasing their potency and allure.
The Multicoloured Bhut Chilli, a variant of the famous Ghost Pepper from Northeast India, dazzles with its striking mix of green, purple, orange, and red hues. Belonging to the Capsicum chinense species, it thrives in hot, humid climates and is as ornamental as it is fiery. Whether used fresh, dried, or blended into hot sauces, curries, pickles, and marinades, its versatility and vibrant colour make it a favourite for those seeking bold, unforgettable spice.
