Description

Species:Chinense, High yield, Mild, Rare

Belonging to the Capsicum Chinense species, the Green Trinidad Scorpion is a distinct and delightful chilli pepper variety.

Taste Profile

Unveiling an exceptional and delicious flavour, these peppers offer a taste reminiscent of sweet fresh peas, accompanied by a light chinense essence.

Heat Level

Experience only a light burn with this mild heat level, making the Green Trinidad Scorpion a palatable choice for those seeking a subtle kick. It is rated around 1,200,000 SHU on the Scoville scale.

Texture and Appearance

The pods, measuring 6 cm in length and 2-3 cm in width, present a crunchy and juicy texture. The transition from green to mustard to greenish-yellow adds visual appeal, making them a vibrant addition to any dish.

Size of Plant

When cultivated in a pot, the plant reaches approximately one metre in height, while in the ground, it grows significantly larger. The overall size of the plant contributes to its prolific pod production.

Culinary Uses

Versatile in the kitchen, these chilli peppers shine in sweet relishes, pickles, stir-fries, and fresh salads. Their unique flavour enhances various dishes, offering a delightful culinary experience.

Growing and Care

For optimal results, consider planting the Green Trinidad Scorpion in pots or directly in the ground. Providing the necessary care, including proper watering and sunlight, ensures a bountiful harvest.

Fun Facts

• The Green Trinidad Scorpion held the Guinness World Record for the hottest chilli pepper in 2012.
• It is named “Trinidad Scorpion” due to its stinger-like appearance, not because of any connection to the actual scorpion insect