Hailing from the quaint village of Malahi near Mettupalayam in Tamil Nadu, India, the Mettupalayam Chilli emerges as a gem among peppers. Renowned for its bountiful harvests, this plant produces pods that transition from verdant green to a vibrant red hue. Its slender, elongated shape, measuring approximately 6-7 cm in length and 1 cm in width, distinguishes it in the world of chillies. Notably, when dried, it exudes a remarkable sweet, smoky flavour, making it a prized addition to culinary creations.
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Hailing from Chile, South America, the Monster Naga boasts robust stems and prodigious, bright red pods, embodying the essence of Capsicum Chinense. These monster-sized peppers evolve from vibrant green to a striking red, showcasing their potency and allure.
Hailing as a vibrant variation of the renowned Asian Bird’s Eye, the Multicoloured Bird’s Eye stands as a prideful addition to any garden. This gem boasts a flamboyant array of hues, transitioning from purple to pink, orange, and finally a fiery red.
Originating from the depths of the Amazon Rainforest in South America, Murici Chilli boasts unique qualities that set it apart. This exceptional variety is renowned for its prolific pod production, compact stature reaching 60-70 cm, and striking appearance. The cone-shaped pods, maturing into a vibrant yellow hue, are not just visually appealing but also offer a distinct flavour profile.
The Murupi Amarela, a rare Brazilian beauty from the Amazon, captivates with its crinkly creamy white pods. These pods, initially light green, mature into a stunning creamy white hue, adorning a plant that grows up to 60 cm in height. With its striking appearance and fantastic productivity, the Murupi Amarela is a sought-after chilli variety.
Originating from the Caribbean, the Mustard Adjoema Scotch Bonnet is a striking habanero variety renowned for its vibrant mustard-coloured pods. These chillies are a feast for the eyes, transitioning from light green to a luscious mustard hue upon ripening. Their alluring appearance beckons for culinary exploration.
Originating from the Trinidad region, the Mustard Trinidad Scorpion is a captivating variant of the renowned scorpion pepper. Renowned for its exceptional productivity, this variety yields magnificent pods with distinctive mustard hues upon ripening. The flavour is notably different from traditional scorpion chillies, offering a delightful sweetness reminiscent of beans, rather than the typical perfume-like taste.
Naga Smooky Rainbow, bred by Drax Diego, emerges as a striking blend of Black Naga and Pink Tiger varieties. Its allure lies in dark purple stems, purple blooms, and deep green foliage. The peppers transition from dark purple to dark red with a black tinge upon ripening, culminating in a captivating hue of dark red and black. Known for its abundant fruit production and sweet flavour, this variety boasts dimensions of 5 cm in length and 2-3 cm in width, making it a stellar addition to any dish requiring a touch of heat.
Originating from a crossbreeding experiment, the Nagabon Jolokia emerged from 500 plants grown, exhibiting traits akin to the Scotch Bonnet with pods resembling large Naga peppers. Renowned for its prolific yield and intense heat, this C. Chinense variant has been meticulously stabilized over the years.
Originating from northern South America, the Orange Aji chilli stands out as an exceptional producer. Its majestic appearance, adorned with vibrant, elongated orange pods, captivates observers. This chilli plant thrives remarkably, reaching heights of up to 1.2 meters in pots and towering over human height when planted directly in the ground.
Hailing from an undisclosed origin, the Orange Cobra Chilli thrives as a robust producer in cooler climates. Its substantial size and vibrant orange pods, thin-skinned and seedy, make it an eye-catching addition to any garden. Despite its unknown roots, its allure lies in its resilience and striking appearance.
The Orange Habanero, originating from Mexico’s Yucatan Peninsula, dazzles with its vibrant orange pods. Its bushy stature, reaching a meter in height, adorns any garden with its abundant orange bounty. As it matures, the pods transition from light green to a fiery orange hue.
Paper Lantern Habanero, hailed as a prodigious producer, showcases elongated pods starting lime green and ripening to a fiery red. With a height of approximately 1 meter, this Capsicum Chinense variety thrives in pots.Originating from South America, Paper Lantern Habanero flourishes in pots, reaching heights of about 1 meter. Its elongated pods, initially lime green, mature into a vibrant red, offering a fiery yet sweet and fruity flavour.
Originating from the Capsicum chinense species, the Peach 7 Pod boasts stunning peachy-coloured pods, indicative of its name. These pods, initially light green, transform into a vibrant peach hue upon full maturity. With a stocky growth habit, this variety flourishes in pots, reaching heights of 70-100 cm, or larger when planted directly in the ground. Notably, it is revered for its abundant yield of large, peach-coloured pods, adding aesthetic allure to any garden.
Originating from Trinidad, the Peach Moruga Scorpion boasts exceptional heat levels, making it one of the hottest chillies available. Its pods start as light green and mature into a beautiful peach colour. This Chinense variety is known for its intense heat, making it a daring choice for spice enthusiasts.
Hailing as a variant of the renowned scorpion peppers, Peach Scorpion thrives as a prolific producer with its compact plant reaching around 50 cm. Its pods, initially green, mature into a striking peach hue, offering a visually enticing addition to any garden or culinary creation. With thin walls and dimensions of 3-4 cm in length and 2.5-3 cm in width, these pods boast a crunchy, juicy texture and a unique flavour reminiscent of rock melon, with subtle notes of Chinense essence.
The Pepper Habanero, a Capsicum Chinense variety, boasts unknown origins. This petite chilli plant, a prolific producer of vibrant red pods, reaches heights of 35-40 cm in pots, while flourishing to larger sizes when planted in the ground. With its stocky build, it presents an abundance of small pods that transition from light green to bright red, some even reaching the size of golf balls.
Pequin Chilli, also known as Pequin Pepper or Chile Pequin, originates from Mexico. Renowned for its potency, it’s nearly 10 times hotter than a jalapeno. Despite its diminutive size, it packs a fiery punch, maturing from green to a vibrant red or red-orange. Drying transforms its hue to a rich brownish-red.
Pimenta Barra do Ribeiro, a remarkable Brazilian chilli variety, boasts a stunning transition in color from creamy white with a purple tinge to purple, orange, and finally red. Its beauty is matched by its prolific yield, with pods measuring 2.5 cm high x 2.0 cm wide.
Pimenta Cambuci, originating from Brazil, is a captivating member of the Capsicum Baccatum species. Resembling the Bishop Crown, its pods boast a robust, apple-like crunch, making it an exceptional addition to salads, stuffing, or paired with cheese.
Pimenta Luna Habanero, originating from Brazil, delights with its peach-colored pods. Known for its stunning appearance and unique flavour resembling Champagne, it’s a favourite among chilli enthusiasts, offering a mild taste suitable for all, including children.
Originating from the lush jungles of Peru, the Pinguita de Mono Pepper, also known as ‘Little monkey d**k’, is celebrated for its exceptional flavour and heat. This rare chilli variety thrives in the central valley of Chanchamayo.
Originating from the Chinense species, the Pink 7 Pod chilli boasts a unique combination of peachy hues with a subtle pink tinge. These peppers, reminiscent of a golf ball in size, flourish abundantly, showcasing a spectrum of colours from light green to peach.
Originating from Thailand, the Prik Kee Noo Suan, also known as “Mouse Shit Chilli,” is a prolific producer of fiery pods. These tiny peppers start green and ripen to a vibrant red, boasting intense heat and a compact plant structure.
The Primo 7 Pot Pepper, masterfully cultivated by Troy Primeaux, boasts lineage from the Naga Morich and Trinidad 7 Pot Pepper. Known as a great producer, it yields fiery red pods with a gnarly surface.
Hailing from undisclosed origins, the Pumpkin Cili Pepper is a rare gem, generously shared by Sydney’s own chilli connoisseur, Alice Lennard. This delightful variety boasts petite yet vibrant pumpkin-shaped pods, ranging from a luscious deep purple to a fiery red upon ripening.
The Purple Candlelight Chilli, known for its stunning appearance and prolific yields, boasts upward-growing clusters of pods. With a unique transition from purple to a spectrum of colours, it’s a captivating addition to any patio garden. A compact bush, reaching around 60 cm in height, it’s easy to cultivate and maintain. The final red pods signal readiness for harvest.
Purple Pumpkin Chilli, a remarkable variant of the Purple Bhut Jolokia, underwent a spontaneous genetic transformation, resulting in its distinctive traits. Renowned for its vibrant hues and pumpkin-shaped pods, this chilli plant has captivated growers for 8 years. Its unique colour progression, from light green to blotchy purple and finally to bright red, coupled with its bushy growth and prolific pod production, renders it a stunning addition to any garden.
The Purple Viper Naga, originating from the Matthew Arthur strain, stands out for its stunning appearance. With purple stems, dark green leaves tinged with black, and vibrant pods transitioning from green to purple to bright red when ripe, it’s a visual delight.
Pusa Jwala, a renowned chilli cultivar hailing from India, is revered for its prolific yield and distinctive pod shape. With an elongated, wrinkled structure, these chillies transition from green to vibrant red upon ripening, offering a delightful visual contrast. Renowned for its apple-like taste and notable heat, Pusa Jwala is a staple in Indian cuisine, adding depth and spice to various dishes.
Originating from Peru, Queen Laurie Chilli boasts impressive traits. Its baccatum variety yields abundant crunchy pods with a rapid fruity flavour transition upon consumption. The pods, ranging from 6 to 7 cm in length and approximately 2 cm in width, start as vibrant green and mature into a striking orange hue. This variety thrives in cooler climates and remarkably endures warmer conditions, making it a resilient and versatile choice for cultivation.
