The Japanese Lantern Chilli, a remarkable Capsicum annuum variety, stands at just 30 cm, adorned with vibrant round pods. Known for its stunning colour transformation from creamy white to fiery red, it’s an ideal choice for compact spaces like balconies or verandas. This chilli adds a burst of colour and spice to your garden, making it a fantastic option for both aesthetics and culinary delight.
Originating from a cross between Ghost Scorpion and BOC (Bhut Orange Copenhagen), JAYBOC is a fiery chilli renowned for its extreme heat. Its pods transition from vibrant green to fiery red upon maturity, boasting a striking appearance. Despite being in its early generations, it exhibits prolific production of these intensely hot peppers.
Hailing from the Caribbean, the Julian 7 Pod Pepper is a sought-after variety known for its fiery heat and striking appearance. Its pods transition from a vibrant light green to a bold fiery red, enticing enthusiasts with their alluring colour. Despite their sweet and fruity taste, these peppers pack an extreme punch, making them a must-have for heat aficionados.
Originating from the picturesque Darjeeling region of the Himalayas in India, Kushani Darjeeling Chilli is renowned for its prolific yield and vibrant appearance. This variety boasts a bushy, dense growth reaching approximately 50 cm in height, adorned with pods transitioning from pale green to striking red.
Lal Mirch Chilli, also known as Capsicum annuum, hails from India and is renowned for its prolific production of vibrant red pods. Its taste profile is marked by a subtly sweet smoked flavour, making it a versatile ingredient in Indian cuisine.
Originally hailing from Leutschau in Slovakia, this delightful pepper found its way to Matufred, Hungary, in the early 1800s. The Leutschauer Paprika is renowned for its prolific production and ease of cultivation. Its pods, transitioning from green to vibrant red, are perfect for drying into premium hot paprika powder, boasting a distinctive flavour and aroma.
The Lilac Cayenne chilli, a remarkable variety of Capsicum annuum, boasts stunning foliage with purple-tinged veins. Renowned for its prolific pod production, its pods transition from green to dark purple to fiery red upon maturity. This chili is highly sought after for its use in making cayenne powder and adding a fresh zing to culinary dishes.
Hailing from Indonesia’s Lombok Island, the Lombok chili, or Capsicum Annuum, is renowned for its exceptional flavour and prolific production. Its pods, measuring up to 15 cm in length and 2 cm in width, adorn a plant that grows to just under a meter in pots, thriving even more when planted directly in the ground.
The Madre Vieja Chilli, renowned for its prolific yields, hails from southwestern Guatemala, named after the Madre Vieja river. With compact growth, it thrives in pots, reaching 80-90 cm. Initially light green, its pods ripen to a warm yellow hue, perfect for crafting delectable sauces or powder. This variety offers a unique flavour reminiscent of grapefruit, coupled with an upper mid-level heat, making it a distinct choice for chilli enthusiasts.
The Malawi Birds Eye Chilli, also known as Piri Piri or the African Birds Eye, originates from Malawi in southeast Africa. This variety, Capsicum Frutescens, is renowned for its prolific production of small, fiery red pods. The plant, growing to around 50-60 cm in height, boasts a bushy appearance, with its pods transitioning from green to vibrant red when fully ripe.
The Malawi Piquante Pepper, also known as Peppadew, emerged in South Africa in 1993. Recognized for its role in culinary delight, it resembles a fusion of mini capsicum and cherry tomato. Renowned for its prolific yield and versatility, it’s a prized choice for pickling enthusiasts.
Originally hailing from Mexico, the Manzano Orange chilli now flourishes across South America, known by various names like Locoto in Bolivia and Rocoto in Peru. Its name, “Manzano,” meaning apple, aptly describes its resemblance to an apple tree and its pod’s apple-like appearance and consistency. This chilli boasts unique characteristics within the Pubescens species.
Hailing from the lush landscapes of Assam in Northeast India, the Mem Jolokia is a true marvel. This variety boasts prolific yields, bearing upright pods that transition from a gentle green hue to a vibrant red.
Hailing from the quaint village of Malahi near Mettupalayam in Tamil Nadu, India, the Mettupalayam Chilli emerges as a gem among peppers. Renowned for its bountiful harvests, this plant produces pods that transition from verdant green to a vibrant red hue. Its slender, elongated shape, measuring approximately 6-7 cm in length and 1 cm in width, distinguishes it in the world of chillies. Notably, when dried, it exudes a remarkable sweet, smoky flavour, making it a prized addition to culinary creations.
Explore our exclusive Mild Flavoursome Chilli Peppers pack, featuring a diverse range of chilli flavours, from mildly spicy to deliciously savoury. The Hippy Seed Company proudly presents ‘A Selection of Delightful Mild Chillies’ for your culinary pleasure.
Originating from the depths of the Amazon Rainforest in South America, Murici Chilli boasts unique qualities that set it apart. This exceptional variety is renowned for its prolific pod production, compact stature reaching 60-70 cm, and striking appearance. The cone-shaped pods, maturing into a vibrant yellow hue, are not just visually appealing but also offer a distinct flavour profile.
Originating from the Caribbean, the Mustard Adjoema Scotch Bonnet is a striking habanero variety renowned for its vibrant mustard-coloured pods. These chillies are a feast for the eyes, transitioning from light green to a luscious mustard hue upon ripening. Their alluring appearance beckons for culinary exploration.
Naga Smooky Rainbow, bred by Drax Diego, emerges as a striking blend of Black Naga and Pink Tiger varieties. Its allure lies in dark purple stems, purple blooms, and deep green foliage. The peppers transition from dark purple to dark red with a black tinge upon ripening, culminating in a captivating hue of dark red and black. Known for its abundant fruit production and sweet flavour, this variety boasts dimensions of 5 cm in length and 2-3 cm in width, making it a stellar addition to any dish requiring a touch of heat.
Originating from a crossbreeding experiment, the Nagabon Jolokia emerged from 500 plants grown, exhibiting traits akin to the Scotch Bonnet with pods resembling large Naga peppers. Renowned for its prolific yield and intense heat, this C. Chinense variant has been meticulously stabilized over the years.
The Orange Habanero, originating from Mexico’s Yucatan Peninsula, dazzles with its vibrant orange pods. Its bushy stature, reaching a meter in height, adorns any garden with its abundant orange bounty. As it matures, the pods transition from light green to a fiery orange hue.
Originating from the Capsicum chinense species, the Peach 7 Pod boasts stunning peachy-coloured pods, indicative of its name. These pods, initially light green, transform into a vibrant peach hue upon full maturity. With a stocky growth habit, this variety flourishes in pots, reaching heights of 70-100 cm, or larger when planted directly in the ground. Notably, it is revered for its abundant yield of large, peach-coloured pods, adding aesthetic allure to any garden.
Pequin Chilli, also known as Pequin Pepper or Chile Pequin, originates from Mexico. Renowned for its potency, it’s nearly 10 times hotter than a jalapeno. Despite its diminutive size, it packs a fiery punch, maturing from green to a vibrant red or red-orange. Drying transforms its hue to a rich brownish-red.
Pimenta Barra do Ribeiro, a remarkable Brazilian chilli variety, boasts a stunning transition in color from creamy white with a purple tinge to purple, orange, and finally red. Its beauty is matched by its prolific yield, with pods measuring 2.5 cm high x 2.0 cm wide.
Pimenta Cambuci, originating from Brazil, is a captivating member of the Capsicum Baccatum species. Resembling the Bishop Crown, its pods boast a robust, apple-like crunch, making it an exceptional addition to salads, stuffing, or paired with cheese.
Originating from Thailand, the Prik Kee Noo Suan, also known as “Mouse Shit Chilli,” is a prolific producer of fiery pods. These tiny peppers start green and ripen to a vibrant red, boasting intense heat and a compact plant structure.
Hailing from undisclosed origins, the Pumpkin Cili Pepper is a rare gem, generously shared by Sydney’s own chilli connoisseur, Alice Lennard. This delightful variety boasts petite yet vibrant pumpkin-shaped pods, ranging from a luscious deep purple to a fiery red upon ripening.
Originating from Peru, Queen Laurie Chilli boasts impressive traits. Its baccatum variety yields abundant crunchy pods with a rapid fruity flavour transition upon consumption. The pods, ranging from 6 to 7 cm in length and approximately 2 cm in width, start as vibrant green and mature into a striking orange hue. This variety thrives in cooler climates and remarkably endures warmer conditions, making it a resilient and versatile choice for cultivation.
The Red Cayenne Pepper originates from the Tupi Indians in French Guyana’s Cayenne district. Introduced to Asia by Portuguese explorers circa 1500AD, it’s renowned for its slender, pointed pod shape and vibrant red hue. This pepper boasts a sweet and juicy flavour, making it a versatile ingredient beloved worldwide.
The Rocoto Marlene, renowned for its potency, hails from Peru but thrives across South America. Its thick-walled, juicy pods are cherished for their intense heat and delicious taste, making it a favourite among chilli enthusiasts.
Hailing from West Africa, the Orange Safi Scotch Bonnet is renowned for its exceptional taste and prolific production. Its pods transition from green to yellow before ripening into a vibrant orange hue. This chilli delights with its initially sweet flavour followed by the signature bonnet taste.
Sannam Chilli, originating from Andhra Pradesh in India, is renowned for its deep red pods, reaching lengths of 6-8 cm. It’s a prolific producer, thriving in Guntur, Warangal, and Khammam districts. This chilli boasts a searing heat akin to Cayennes, making it a favourite worldwide.
Introducing the SBS Demon Chocolate, a phenomenal offspring of the SBS Demon and the Guadalupe Habanero, renowned for its prolific production and striking chocolate-hued pods. These pods, though slightly smaller than their red counterparts, boast a mesmerizing deep chocolate colour as they mature. The plant itself stands at around 60 cm, presenting an exquisite sight when adorned with its bountiful harvest.
