Hailing from the Valley of Oaxaca in southern Mexico, the Chilhuacle Negro Chilli, known as an “ancient chilli” in Nahualt, boasts a rich cultural heritage. Its pods transition from dark green to a mature dark brown hue, offering a visually striking addition to any garden or dish.
Check out our special Chilli Favorites pack that comes in a variety of different chilli flavours, from mild to hot. The Hippy Seed Company brings you ‘ A SELECTION OF OUR PERSONAL VARIETIES’
Comstock Purple Pepper, a remarkable C. Annuum variety, was bred by Matthew Arthur in the United States. Its distinctive elongated tapered pods, starting green/purple and ripening to a dark red/purple, make it a captivating sight. This stable variety, cultivated since 2009, consistently produces pods with thin walls and a sweet flavour.
Corno di Toro Rosso Chilli, commonly known as Bull’s Horn Chilli, is a prolific producer with vibrant red pods resembling bull horns. Reaching 1 metre in pots, it’s an easy-to-grow delight. The 15 to 20 cm pods are perfect for stuffing, roasting, grilling, stir-fry, salads, or BBQ.
Count Dracula Chilli, a stunning Capsicum Annuum variety, features compact bushes with striking black stems and dark green, black-flecked leaves. Ideal for pot cultivation, it reaches 40 cm in height, showcasing dramatic jet black pods transitioning to blood red with a black calyx. Origin unknown, it’s a prized addition to any chilli collection, boasting a unique appearance and excellent flavour.
Dalle Khursani Chilli, hailing from Nepal, is a rare and unique delight. Known for its prolific production and cherry tree-like appearance, it grows to a metre in pots. The pods transition from green to a vibrant red, boasting a soft, Serrano-like texture. This chilli has a deliciousness of a sweet flavour accompanied by an upper mid-level heat that goes perfect with all dishes.
The De Arbol Blood, a stunning Mexican chilli, boasts vibrant red pods, 5-7 cm long and 0.5-0.9 cm wide. This prolific plant reaches 60 cm in pots but thrives larger in the ground. It continuously yields pods with a bright red hue, offering a delightful balance of flavour and heat. Ideal for salads, pickling, and stir-fries, its versatility enhances culinary experiences.
De Arbol Orange, hailing from Mexico, is a remarkable chilli pepper with a height of around 35 cm in pots. This beauty boasts consistent, abundant yields throughout the season, even enduring Australian winters at 7 degrees Celsius. The pods, starting creamy white and maturing to a warm orange hue, measure 4-5 cm in length and 1 cm in width. Known for its resilience in cool climates, it’s an excellent choice for those facing colder temperatures.
The De Arbol Red, a petite chilli tree originating from Mexico, is a vibrant addition to any garden or kitchen. Known for its prolific pod production, these 6 cm long, 1 cm wide chillies transform from creamy white to a fiery red upon maturity. Noteworthy for retaining their vivid red hue even when dehydrated, these chillies are as aesthetically pleasing as they are flavourful.
Doux des Landes, a mild Capsicum Annuum chilli variety hailing from the sunny south of France, is celebrated for its prolific yield and delectable taste. Renowned as great producers, these chillies boast crunchy, thick-skinned pods with a delightful blend of sweetness and tang, reminiscent of an apple crossed with a pear. The plant, reaching a height of 60-70 cm, thrives in pots and matures from green to a vibrant red.
Duemila Chilli, named after the Italian word for “2000,” is a prolific plant with an appearance resembling a miniature olive tree. Reaching over a meter in pots, it grows larger when planted in the ground. Sturdy and solid, Duemila requires staking once it pods up. The branches are filled with hundreds of 2cm long, 1cm wide upward-pointing pods. Initially green, then turning blackish, they mature into vibrant red, resembling olives. Known for exceptional productivity, it stands out as one of our favourites.
Hailing from an undisclosed origin, the Explosive Ember Chilli stands out as a compact, bushy ornamental delight. Known for its stunning foliage, this cultivar reaches a modest height of about 30 cm, making it ideal for both pots and window sills. The leaves boast a deep purple/blackish hue, while the conical pods undergo a captivating transformation from purple to a rich red upon ripening. Renowned for being prolific producers, these chillies are not only visually appealing but also deliver a unique taste.
Hailing from the vibrant world of chillies, the Farmer’s Market Jalapeno captivates with its superb taste and eye-catching corking skin. A stellar choice for both garden and pot cultivation, this variety boasts large, mild pods, perfect for crafting delectable Jalapeno poppers. When nurtured in the earth, it flourishes into a robust, bushy plant with abundant yields.
The Fish Pepper, a gem from the United States, hails from communities around Baltimore and Philadelphia. A culinary delight, it’s renowned for seasoning local fish and shellfish. This vibrant chilli boasts variegated leaves and pods, adding allure to any garden. When mature, the pods transform from creamy white with green stripes to a dazzling mix of orange and red, with some pods turning entirely red. The plant reaches a height of 50-60 cm in a pot, but if planted in the ground, it can grow even larger.
Fushimi Chilli, renowned for tempura and Japanese cuisine, boasts exceptional flavour. A prolific and easy-to-grow variety, its pods transition from light green to red, reaching 14-16 cm in length. Ideal for pickling, grilling, or tempura.
The Giant Asian Birds Eye Chilli, a renowned Capsicum Annuum variety, is a result of careful cultivation efforts. Widely available in supermarkets, these chillies have been meticulously developed to boast a remarkable size without compromising the classic Birds Eye heat and flavour. Neil’s dedication has yielded pods that are 7-8 cm long and 2 cm wide, transitioning from vibrant green to a striking red upon ripening. A true culinary gem for those seeking versatility in their spicy creations.
Originating from Taiwan, the Goat Horn Chilli (Capsicum Annuum) is an exceptional producer with distinctive 12-14 cm long, 1-1.5 cm wide pods resembling goat horns. The plant, reaching 50-60 cm, yields abundant glossy red pods, transitioning from dark green. Known for ease of cultivation and an extended season.
Hailing from the wild landscapes of Venezuela, the Goatsweed chilli (Capsicum annuum) thrives abundantly, presenting a spectacular display of upward-growing pods. These 5-7 cm long pods undergo a mesmerising transformation, transitioning from green to black before culminating in a vibrant red hue when fully mature. The plant itself boasts furry-looking stems, contributing to its unique charm. Recognized as prolific producers, these chillies are ideal for those with ample gardening space.
Guajillo chilli peppers, renowned in Mexican cuisine, are celebrated alongside Anchos for their contribution to vibrant flavours. Producers cherish their ease of cultivation, thriving in a meter-tall plant with thick, leathery pods transitioning from green to a deep red hue. A staple in salsa-making, they present a delightful sweet-tangy flavour when fresh, evolving into a smoky, cranberry-touched profile when dried.
Hailing from Korea, the Han Rim Gwari Put is a unique chilli variety, prized for its striking appearance and scarcity. With ribbed pods measuring 6-7 cm in length, initially green and maturing to a vibrant red, it stands out as a rare gem in the world of chillies. This exclusive Korean chilli, known for its sweet and juicy flavour with a mild heat, reaches a height of about 70 cm in a pot and can thrive even more when planted directly in the ground.
Hangjiao 10 After Glow, a product of Chinese space innovation, is a remarkable chilli variety discovered by Jiang Xingcun in 1987. These chillies, known as “Chinese Space Chilli,” exhibit enhanced size and yield due to exposure to zero gravity during a space mission. The Cayenne-like chillies grow to about 12-15 cm, transitioning from green to a vibrant red as they mature. As part of China’s efforts to address the challenge of feeding a growing population, over 400 plant seed species, including chilli seeds, have been sent into space.
Hangjiao 3, also known as Solar Flare, originated from the groundbreaking work of Jiang Xingcun, a Chinese scientist who discovered the benefits of sending vegetable seeds, including chillies, into space. This resulted in larger pods, improved yield, and a unique appearance. The plant reaches a height of 50-60 cm, producing pods that can grow up to 20 cm long and 2 cm wide. The light green pods transform into a warm orange colour upon maturity.
The Hangjiao no 4, or Comet’s Tail, emerges from China’s space exploration in 1987, enhancing chilli seeds’ mutation rates in zero gravity. Renowned for prolific yields, it grows to 50-60 cm in pots, boasting 30 cm long, 2-3 cm wide twisted pods.
Introducing the Hangjiao 5 Helix Nebula chilli, a rare gem in the world of peppers. Originating from the vast landscapes of China, this Mild Annuum variety is anything but ordinary. Aptly nicknamed the “Space Chilli,” its unique flavour profile is as elusive as the cosmos. Embrace the extraordinary with this pepper that’s both rare and mild, offering a taste experience that’s truly out of this world.
Hangjiao 6 Pulsar, a remarkable chilli variety cultivated by Chinese scientists, is renowned for its prolific production and colossal pods, some reaching lengths of up to 20 cm and widths of 4 cm. With a sweet, fresh pea flavour, it’s ideal for salsa, salads, or as a tasty snack. This variety spent time in zero gravity, enhancing its mutation rates and yielding larger fruits, contributing to its uniqueness.
Hangjiao 7 Super Nova, a remarkable chilli variety, emerged from a groundbreaking 1987 experiment by Chinese scientist Jiang Xingcun. Seeking solutions for China’s growing population, he sent vegetable seeds, including chilli seeds, into space. Exposed to zero gravity, the mutation rates increased drastically, resulting in larger chillies with enhanced yields. Hangjiao 7 Super Nova, a C. annuum variety, grows to 50-60 cm in pots, yielding massive, twisted chillies, up to 20 cm long and 1-1.5 cm wide. Known for its prolific nature, it offers a unique flavour reminiscent of fresh peas.
Hangjiao 8 Total Eclipse, a product of China’s space program, impresses with massive, 20-25 cm long and 4 cm wide chillies. Discovered by Jiang Xingcun in 1987, space-grown seeds yield larger, more abundant crops. These chillies, growing to 60-70 cm in pots, exhibit diverse shapes – some curly, others straight or bent.
The Hanoi Red Chilli hails from Vietnam, showcasing a vibrant appearance. This stellar producer graces its surroundings, reaching a metre in pots and even more when planted in the ground. The bushy plant yields 3 cm long pods, initially green and maturing into a striking red hue.
Hatch Lumbre Chilli, hailing from the vibrant chilli festival in New Mexico’s city of Hatch, is a renowned delight. The pods transition from vibrant green to a mature, enticing dark red, showcasing its visual appeal.
Hailing from Hawaii, the Hawaiian Sweet Red Pepper is a remarkable chilli known for its prolific production and delightful punch of heat. With a bushy structure, it thrives in pots, reaching a height of about 60 cm. The plant generously yields vibrant red pods, measuring 9 cm in length and 1.5 cm in width. Renowned for its ease of cultivation, it’s an excellent choice for beginners.
Hinkelhatz Red Pepper, originating in the United States, derives its name from Pennsylvania Dutch growers, reflecting its size and shape, akin to a chicken heart. A rare heirloom chilli pepper, it thrives in pots, reaching 50 cm in height, and matures from green to a vibrant red. Ideal for chilli powder, pickling, or cooking without overpowering dishes, it is a fantastic producer and easy to grow.
Hinkelhatz Yellow, a rare heirloom chilli pepper originating from the United States of America, is named by Pennsylvania Dutch growers. Translating to ‘chicken heart,’ it describes its size and shape. The plant thrives in a pot, reaching 50 cm in height, producing cool-looking chillies. Pods start green, maturing to a warm yellow. A red version with a slightly milder flavour is also available. This variety is excellent for chilli powder or pickling, suitable for cooking without overpowering the dish.
