Description

Species: Annuum, Mild

A member of the Capsicum Annuum variety, the Goat Horn Chilli boasts slender, elongated pods that mature into bright, glossy red, showcasing its unique goat horn shape.

Taste Profile

Delivering a satisfying crunch and juiciness, this chilli exhibits a mild heat level. Its flavour profile is a delightful blend of slight capsicum undertones and a subtle sweetness, making it a versatile ingredient in various culinary applications.

Heat Level

Categorised as mild, the Goat Horn Chilli imparts a gentle warmth to dishes, suitable for those who prefer a milder spice experience. It is rated around 1,500 to 5,000 SHU on the Scoville scale.

Texture and Appearance

The pods feature a remarkable texture—crunchy and juicy. The appearance, with its distinctive goat horn shape, evolves from a dark green hue to a vibrant, glossy red when fully matured.

Size of Plant

Growing to a manageable height of 50-60 cm, the Goat Horn Chilli is suitable for pot cultivation. Despite its compact size, it stands out as an impressive producer, ensuring a bountiful harvest.

Culinary Uses

Ideal for pickling, these chillies shine in an Asian-inspired concoction of white vinegar, sugar, and lime slices. Beyond pickling, they make excellent additions to salads and stir-fries, enhancing dishes with their unique flavour and texture.

Growing and Care

With an easy-to-cultivate nature, the Goat Horn Chilli is a low-maintenance plant. Thriving in pots, it offers a prolonged season of prolific pod production. Adequate care ensures a steady supply of these versatile chillies for culinary exploration.

Fun Facts

• The Goat Horn Chilli, also known as “Bode Chilli,” derives its name from its resemblance to a goat’s horn.
• In Brazil, it’s a popular ingredient in local dishes, contributing both heat and flavour to traditional recipes.