Additional information
| Weight | 0.001 kg |
|---|---|
| Dimensions | 7 × 5 × 0.09 cm |
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Goat Horn Chilli
$6.00
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Originating from Taiwan, the Goat Horn Chilli (Capsicum Annuum) is an exceptional producer with distinctive 12-14 cm long, 1-1.5 cm wide pods resembling goat horns. The plant, reaching 50-60 cm, yields abundant glossy red pods, transitioning from dark green. Known for ease of cultivation and an extended season.
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Species: Annuum, Mild
A member of the Capsicum Annuum variety, the Goat Horn Chilli boasts slender, elongated pods that mature into bright, glossy red, showcasing its unique goat horn shape.
Taste Profile
Delivering a satisfying crunch and juiciness, this chilli exhibits a mild heat level. Its flavour profile is a delightful blend of slight capsicum undertones and a subtle sweetness, making it a versatile ingredient in various culinary applications.
Heat Level
Categorised as mild, the Goat Horn Chilli imparts a gentle warmth to dishes, suitable for those who prefer a milder spice experience. It is rated around 1,500 to 5,000 SHU on the Scoville scale.
Texture and Appearance
The pods feature a remarkable texture—crunchy and juicy. The appearance, with its distinctive goat horn shape, evolves from a dark green hue to a vibrant, glossy red when fully matured.
Size of Plant
Growing to a manageable height of 50-60 cm, the Goat Horn Chilli is suitable for pot cultivation. Despite its compact size, it stands out as an impressive producer, ensuring a bountiful harvest.
Culinary Uses
Ideal for pickling, these chillies shine in an Asian-inspired concoction of white vinegar, sugar, and lime slices. Beyond pickling, they make excellent additions to salads and stir-fries, enhancing dishes with their unique flavour and texture.
Growing and Care
With an easy-to-cultivate nature, the Goat Horn Chilli is a low-maintenance plant. Thriving in pots, it offers a prolonged season of prolific pod production. Adequate care ensures a steady supply of these versatile chillies for culinary exploration.
Fun Facts
- The Goat Horn Chilli, also known as “Bode Chilli,” derives its name from its resemblance to a goat’s horn.
- In Brazil, it’s a popular ingredient in local dishes, contributing both heat and flavour to traditional recipes.
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