The Chuck Norris Moruga Scorpion, a fiery Capsicum Chinense variant, hails from The Hippy Seed Company. Renowned for its potency, this chilli is a prolific producer with vibrant red pods. Its golf ball-sized fruits transition from green to a striking red, boasting a pimply skin. This scorpion variety stands out with its unique appearance and heightened heat, surpassing the average Moruga. Aptly named after Chuck Norris, consuming this pepper feels akin to a roundhouse kick from the martial arts legend.
Chupetinho Chilli, also known as Pimenta de Bico or Chupetinha, hails from Brazil, celebrated for its prolific pod production and distinctive drop-shaped appearance. The plant, reaching 50-60 cm in pots, boasts cascading branches laden with flavour-packed pods. The vibrant pods, resembling rubber nipples, are a treat for the eyes.
Comstock Purple Pepper, a remarkable C. Annuum variety, was bred by Matthew Arthur in the United States. Its distinctive elongated tapered pods, starting green/purple and ripening to a dark red/purple, make it a captivating sight. This stable variety, cultivated since 2009, consistently produces pods with thin walls and a sweet flavour.
Hailing from the Christopher Phillips Rare Seed Collection, the CP115, a C. Chinense variety, is a fiery hybrid cross of Butch T Scorpion and Douglah 7 Pod. Renowned for its intense heat, the plant reaches 60 cm in height and thrives in pots, yielding distinctive 5 cm x 3 cm pods. The F5 stage cross produces pods with scorpion shapes and Douglah characteristics. Notably, it’s a robust producer with pimpled, tail-ended pods transitioning from green to brown.
Cumari Pollux, a Capsicum Praetermissum variety hailing from Brazilian rainforests, is a robust plant known for its prolific pod production. The tiny pods, maturing from green to vibrant red, thrive in both pots and the ground, showcasing versatility.
The Daisy Cutter Chilli, a Capsicum Chinense, derived its name from the Vietnam War’s Daisy Cutter Fire-bomb. The Matthew Arthur (MA) strain, originating as a 7 pod Jonah, boasts a stunning appearance with golf ball-sized pods transitioning from green to red. Its distinctive sweet taste, perfume and floral notes set this chilli apart from other varieties.
$8.00Original price was: $8.00.$7.00Current price is: $7.00.(13% OFF)
Hailing from Ecuador, the El Oro De Ecuador Chilli is a prolific baccatum variety known for its robust growth and vibrant yellow pods. The plant, reaching up to 1.5 meters in pots, displays an abundance of 3-4 cm long, 2-3 cm wide pods that transition from green to ripe yellow. Thriving even in cooler Australian winters, this chilli is a superb producer.
Erotico Chilli, a remarkable Baccatum variety, stands out with its stunning appearance and rich flavour. A prolific producer, this tall, slender plant yields orange peppers, perfect for various culinary delights. With a unique pod shape, it grows over a meter in pots, turning from light green to a warm orange. Ideal for salads, pickling, or crafting a delectable chilli jam, Erotico is an eye-catching plant that delivers sweet, juicy peppers.
Discover a world of bold flavours with our Extreme Danger Pack! From spicy to delicious, The Hippy Seed Company presents a unique collection of personal chilli varieties. Meant to add excitement to every bite, this special pack will spice up your culinary explorations.
Hailing from the vibrant world of chillies, the Farmer’s Market Jalapeno captivates with its superb taste and eye-catching corking skin. A stellar choice for both garden and pot cultivation, this variety boasts large, mild pods, perfect for crafting delectable Jalapeno poppers. When nurtured in the earth, it flourishes into a robust, bushy plant with abundant yields.
The Fish Pepper, a gem from the United States, hails from communities around Baltimore and Philadelphia. A culinary delight, it’s renowned for seasoning local fish and shellfish. This vibrant chilli boasts variegated leaves and pods, adding allure to any garden. When mature, the pods transform from creamy white with green stripes to a dazzling mix of orange and red, with some pods turning entirely red. The plant reaches a height of 50-60 cm in a pot, but if planted in the ground, it can grow even larger.
Hailing from China, the Fruitgum Multicoloured chilli is a captivating variety that thrives in pots or the ground. Standing at 70 cm, it boasts ribbed, 5-6 cm long pods undergoing a mesmerising colour transformation from green to purple, orange, and yellow, culminating in a light orange hue with purple stripes. Abundant in production, the plant forms a canopy of peppers, making it one of the finest chilli varieties.
The Golden Crystal Chilli, a vibrant variant of the Aji Crystal Chilli, hails from Curico, Chile. Renowned as a prolific producer, it thrives in pots, reaching 60-70 cm in height. Pendant-shaped pods, starting light green and maturing into a golden peachy hue, characterise this stunning chilli.
Hailing from Guyana, South America, the Guyana Chilli, also known as Wiri Wiri, is a rare gem. Acquired from Trinidad, it’s renowned for its cherry-like pods, transitioning from light green to vibrant red. The compact plant, reaching 60 cm in pots, constantly produces pods, earning it nicknames like Hot Cherry or Bird Cherry Chilli.
Hailing from Korea, the Han Rim Gwari Put is a unique chilli variety, prized for its striking appearance and scarcity. With ribbed pods measuring 6-7 cm in length, initially green and maturing to a vibrant red, it stands out as a rare gem in the world of chillies. This exclusive Korean chilli, known for its sweet and juicy flavour with a mild heat, reaches a height of about 70 cm in a pot and can thrive even more when planted directly in the ground.
Hangjiao 3, also known as Solar Flare, originated from the groundbreaking work of Jiang Xingcun, a Chinese scientist who discovered the benefits of sending vegetable seeds, including chillies, into space. This resulted in larger pods, improved yield, and a unique appearance. The plant reaches a height of 50-60 cm, producing pods that can grow up to 20 cm long and 2 cm wide. The light green pods transform into a warm orange colour upon maturity.
Introducing the Hangjiao 5 Helix Nebula chilli, a rare gem in the world of peppers. Originating from the vast landscapes of China, this Mild Annuum variety is anything but ordinary. Aptly nicknamed the “Space Chilli,” its unique flavour profile is as elusive as the cosmos. Embrace the extraordinary with this pepper that’s both rare and mild, offering a taste experience that’s truly out of this world.
Hangjiao 6 Pulsar, a remarkable chilli variety cultivated by Chinese scientists, is renowned for its prolific production and colossal pods, some reaching lengths of up to 20 cm and widths of 4 cm. With a sweet, fresh pea flavour, it’s ideal for salsa, salads, or as a tasty snack. This variety spent time in zero gravity, enhancing its mutation rates and yielding larger fruits, contributing to its uniqueness.
Hangjiao 8 Total Eclipse, a product of China’s space program, impresses with massive, 20-25 cm long and 4 cm wide chillies. Discovered by Jiang Xingcun in 1987, space-grown seeds yield larger, more abundant crops. These chillies, growing to 60-70 cm in pots, exhibit diverse shapes – some curly, others straight or bent.
Hawaiian Chilli Pepper, a cherished variety across Hawaii, owes its widespread presence to birds that ingested its pods, dispersing seeds through their droppings. Boasting a Tabasco-like small size, these peppers are perfect for diverse Hawaiian delicacies.
Hailing from Hawaii, the Hawaiian Sweet Red Pepper is a remarkable chilli known for its prolific production and delightful punch of heat. With a bushy structure, it thrives in pots, reaching a height of about 60 cm. The plant generously yields vibrant red pods, measuring 9 cm in length and 1.5 cm in width. Renowned for its ease of cultivation, it’s an excellent choice for beginners.
The Hurt Berry pepper, with a lineage that includes Reaper, Jigsaw, and Moruga, is indeed an extreme superhot variety. Its Scoville rating exceeds 1.6 million SHU (Scoville Heat Units), making it extremely hot. If you love the super hot chillies, the Hurt Berry will be one for you. You won’t be disappointed growing this beast!
Inca Drop Red, a remarkable chilli hailing from Peru, boasts distinctive sweet and sour notes. With pods starting white, turning orange, and maturing into a vibrant red, this Baccatum variety has thick walls akin to Rocoto. A prolific producer, it requires sturdy stakes due to its sprawling nature.
Hailing from the Capsicum Annuum family, the Jalapeno Chichimeca stands out as a remarkable chili variety. Renowned for its heat and flavour, this jalapeno is a great producer of thick, juicy peppers. The pod size is typically 8-9 cm in length and 3-4 cm in width, transitioning from green to red as it matures, some developing a corky texture.
Jalapenona, a fiery delight originating from the Capsicum annuum species, boasts a robust production of thick, juicy pods. These peppers exhibit the classic Jalapeno flavour, with a sweet undertone. The plant, reaching 70 cm in pots and more expansive when grounded, promises abundant harvests.
Originating from a cross between Ghost Scorpion and BOC (Bhut Orange Copenhagen), JAYBOC is a fiery chilli renowned for its extreme heat. Its pods transition from vibrant green to fiery red upon maturity, boasting a striking appearance. Despite being in its early generations, it exhibits prolific production of these intensely hot peppers.
Hailing from Spain, Jeromin Chilli dazzles with its delectable flavour and vibrant appearance. Known for its robust production, these chillies boast a delightful sweetness with a subtle tang, devoid of any overpowering capsicum taste. Their pod shape is elongated, measuring approximately 14-15 cm in length and 2 cm in width.
JPGS x BBG7 Dream, a fusion of Jay’s Peach Ghost Scorpion and BBG7 Dream, manifests as an exquisite pepper with remarkable aesthetics and formidable heat. Its pods, initially green tinged with purple, mature into a mesmerizing blend of peach and purple hues. A fantastic producer, it captivates growers with its stunning appearance and extreme heat.
Hailing from the Caribbean, the Julian 7 Pod Pepper is a sought-after variety known for its fiery heat and striking appearance. Its pods transition from a vibrant light green to a bold fiery red, enticing enthusiasts with their alluring colour. Despite their sweet and fruity taste, these peppers pack an extreme punch, making them a must-have for heat aficionados.
$8.00Original price was: $8.00.$7.00Current price is: $7.00.(13% OFF)
Kukulkan Red Habanero, hailing from Mexico, is a favourite among chilli enthusiasts. Named after the Mayan Snake Deity, it produces torpedo-shaped pods transitioning from vibrant green to fiery red upon ripening. With a compact size, it thrives in pots, making it ideal for balconies or terraces. Renowned for its sweet and delectable flavour, it adds a surprising punch to any dish or homemade hot sauce.
Lal Mirch Chilli, also known as Capsicum annuum, hails from India and is renowned for its prolific production of vibrant red pods. Its taste profile is marked by a subtly sweet smoked flavour, making it a versatile ingredient in Indian cuisine.
Long Dari 35, originating from Korea, is a prized find for enthusiasts of rare chilli varieties. Known for its distinctive pod shape resembling ‘long legs,’ it boasts a unique flavour and manageable heat level. This gem was graciously shared by a close friend residing in Korea.
