The Kraken Scorpion Orange, a variant of the Kraken Scorpion, originates from the United States, bred by Mike Hess. This strain emerged from a cross between a Chocolate Scorpion and Bhut Jolokia Carbon, yielding a distinctive orange phenotype. Renowned for its prolific yield, this chilli boasts thin-walled, crunchy pods that transition from green to a vibrant orange upon ripening. Its flavour, characterised by a delightful sweetness and fruitiness, sets it apart with a unique absence of typical scorpion or Bhut Jolokia notes. The plant itself is compact, thriving well in pots, reaching approximately 60 cm in height and width.
Kukulkan Red Habanero, hailing from Mexico, is a favourite among chilli enthusiasts. Named after the Mayan Snake Deity, it produces torpedo-shaped pods transitioning from vibrant green to fiery red upon ripening. With a compact size, it thrives in pots, making it ideal for balconies or terraces. Renowned for its sweet and delectable flavour, it adds a surprising punch to any dish or homemade hot sauce.
Mako Kokoo hails from the rich soils of Ghana, Africa, renowned for its vibrant red pods and remarkable heat. This Capsicum Chinense variety boasts a distinctive sweet nutty flavor, akin to the essence of a peeled almond. Its slender, ribbed pods start as verdant green before ripening into a striking crimson hue, making it a standout addition to any garden.
Mako Kokoo Yellow, a stunning variety of Habanero, hails from Ghana, Africa. Renowned for its prolific production and unique appearance, it yields ribbed, yellow pods with thin walls. Its sweet, fruity flavor, complemented by a subtle chinense undertone, makes it a sought-after choice for homemade hot sauces or chili powders.
The Maldivian Pepper, renowned for its prolific yield and habanero-shaped pods, hails from the Maldives Islands. Its bushy form reaches 70-80 cm in pots, flourishing even more when in the ground. Sweet and fruity, it matures from light green to fiery red, embodying the classic habanero taste.
Explore our exclusive Mild Flavoursome Chilli Peppers pack, featuring a diverse range of chilli flavours, from mildly spicy to deliciously savoury. The Hippy Seed Company proudly presents ‘A Selection of Delightful Mild Chillies’ for your culinary pleasure.
Hailing from Chile, South America, the Monster Naga boasts robust stems and prodigious, bright red pods, embodying the essence of Capsicum Chinense. These monster-sized peppers evolve from vibrant green to a striking red, showcasing their potency and allure.
The Multicoloured Bhut Chilli, a variant of the famous Ghost Pepper from Northeast India, dazzles with its striking mix of green, purple, orange, and red hues. Belonging to the Capsicum chinense species, it thrives in hot, humid climates and is as ornamental as it is fiery. Whether used fresh, dried, or blended into hot sauces, curries, pickles, and marinades, its versatility and vibrant colour make it a favourite for those seeking bold, unforgettable spice.
Originating from the depths of the Amazon Rainforest in South America, Murici Chilli boasts unique qualities that set it apart. This exceptional variety is renowned for its prolific pod production, compact stature reaching 60-70 cm, and striking appearance. The cone-shaped pods, maturing into a vibrant yellow hue, are not just visually appealing but also offer a distinct flavour profile.
The Murupi Amarela, a rare Brazilian beauty from the Amazon, captivates with its crinkly creamy white pods. These pods, initially light green, mature into a stunning creamy white hue, adorning a plant that grows up to 60 cm in height. With its striking appearance and fantastic productivity, the Murupi Amarela is a sought-after chilli variety.
Originating from the Caribbean, the Mustard Adjoema Scotch Bonnet is a striking habanero variety renowned for its vibrant mustard-coloured pods. These chillies are a feast for the eyes, transitioning from light green to a luscious mustard hue upon ripening. Their alluring appearance beckons for culinary exploration.
Mustard Devils Tongue, a prized habanero variant, is renowned for its fiery heat and distinctive appearance. Its pods, resembling torn pieces from the devil’s mouth, transition from dark green to a mustard hue upon ripening. Ideal for spice enthusiasts and chilli aficionados alike, this variety offers a unique flavour profile with hints of fruitiness and a characteristic Chinense essence. For those seeking adventure in culinary exploration, Mustard Devils Tongue presents an exceptional choice.
Mustard Habanero, a remarkable member of the Chinense species, boasts strikingly vibrant pods, transitioning from a light green hue to a distinctive mustard shade upon ripening. This stocky plant, reaching a metre in height, captivates with its big, colourful pods, ensuring a visually stunning addition to any garden.
Originating from the Trinidad region, the Mustard Trinidad Scorpion is a captivating variant of the renowned scorpion pepper. Renowned for its exceptional productivity, this variety yields magnificent pods with distinctive mustard hues upon ripening. The flavour is notably different from traditional scorpion chillies, offering a delightful sweetness reminiscent of beans, rather than the typical perfume-like taste.
Naga 7 Brown, a prolific producer, yields pods resembling golf balls, transitioning from green to a rich chocolate brown when ripe. Developed by The Hippy Seed Company, it’s a cross between Bhut Jolokia and a 7 pod pepper, boasting intense heat and a sweet, fruity taste.
Renowned as one of the great producers of intense heat, the Naga Morich hails from Bangladesh. Its name, meaning “snake or serpent Chilli,” aptly characterises its ferocious nature. The thin-walled, wrinkled pods exhibit considerable variability in shape, typically wedge-shaped. Ranging from rich green to vibrant yellow/orange and ultimately to a deep red, these pods mature approximately 120 days after transplanting. The plants grow vigorously, reaching up to one meter in height, with ovate, pale green leaves.
Naga Smooky Rainbow, bred by Drax Diego, emerges as a striking blend of Black Naga and Pink Tiger varieties. Its allure lies in dark purple stems, purple blooms, and deep green foliage. The peppers transition from dark purple to dark red with a black tinge upon ripening, culminating in a captivating hue of dark red and black. Known for its abundant fruit production and sweet flavour, this variety boasts dimensions of 5 cm in length and 2-3 cm in width, making it a stellar addition to any dish requiring a touch of heat.
Originating from a crossbreeding experiment, the Nagabon Jolokia emerged from 500 plants grown, exhibiting traits akin to the Scotch Bonnet with pods resembling large Naga peppers. Renowned for its prolific yield and intense heat, this C. Chinense variant has been meticulously stabilized over the years.
Renowned for its exceptional flavour and formidable heat, the Nebru 7 Pod emerges as a stellar creation blending the robust Jonah 7 Pod with the vibrant Trinidad Yellow Scotch Bonnet. Originating in Western Australia, this chilli has undergone meticulous cultivation to enhance its size and potency. Sporting pods akin to golf balls, they begin as verdant orbs before maturing into a striking yellow hue, evoking both visual allure and gustatory delight.
The Neil S Scorpion, a creation of Neil Smith from The Hippy Seed Company, boasts remarkable qualities. This chilli, known for its intense heat and distinctive scorpion-like appearance, is a testament to Smith’s expertise. With pods transitioning from vibrant green to fiery red, it stands out in any garden. A great producer of exceptionally hot chillies, its gnarly pods with sharp tails add to its allure.
The Neil Smooth Scorpion, bred by renowned Chilli Man Neil Smith, is a top producer of fiery red pods. Its bushy stature reaches over a meter in pots or even larger when planted in the ground. Pods start green and mature to a blazing red hue.
Hailing from Trinidad, the Orange 7 Pod Pepper is renowned for its prolific production of golf ball-sized orange pods. With a stout frame, it thrives in partial shade, reaching under a metre in height. The pods, reminiscent of habaneros, transition from green to vibrant orange as they mature, boasting a thick, sweet, and juicy flesh with a distinct 7 pod taste and a formidable heat level. Its moniker stems from the belief that one pod can render seven pots of food spicy.
Hailing from the northeastern regions of India, particularly Assam, Nagaland, and Manipur, the Orange Bhut Jolokia boasts a robust stature, yielding an abundance of elongated, orange pods. These pods offer a distinctive Naga flavour, coupled with an intense heat. When consumed, they present a soft and squishy texture, adding to their allure.
Originating from India, the Orange Bih Jolokia is a formidable member of the Naga family, renowned for its fiery heat and distinct flavour. Its stocky stature, growing up to nearly a meter, yields pods transitioning from light green to a vibrant orange hue.
Hailing from mysterious origins, the Orange Blob Habanero charms with its unique appearance. Its pods, resembling vibrant orange blobs, captivate with their peculiar shapes and rich colour. This exceptional chilli plant stands out as a compact, bushy variety, reaching heights of 40 cm to 50 cm, ideal for balcony or terrace cultivation.
The Orange Butch T Scorpion, renowned for its nuclear heat, boasts a vibrant appearance with pods transitioning from green to a warm orange hue. It’s a prolific producer, yielding bushy plants reaching a meter in height. Despite its extreme heat, it offers a sweet, fruity flavour.
Originating from the Capsicum chinense species, the Orange Fatali chilli peppers are renowned for their exceptional flavour reminiscent of passion fruit, coupled with the renowned Fatali taste. These vibrant peppers boast a striking warm orange hue upon ripening, with pods typically growing to about 6 cm long and 2 cm wide.
The Orange Habanero, originating from Mexico’s Yucatan Peninsula, dazzles with its vibrant orange pods. Its bushy stature, reaching a meter in height, adorns any garden with its abundant orange bounty. As it matures, the pods transition from light green to a fiery orange hue.
The Orange Lantern chilli, originating from Peru, boasts abundant yields of firm, crunchy pods shaped like miniature lanterns. Initially green, they mature into a vibrant orange hue, adorning the compact 60 cm tall bush-like plant. Renowned for its versatility, it enhances dishes with a delightful blend of fresh pea-like flavour and classical Chinense undertones.
Originating from Trinidad, the Orange Trinidad Scorpion is renowned for its intense heat and vibrant orange pods. It’s a prolific producer with small, spreading growth, making it suitable for balconies or terraces. When fully ripe, the pods exhibit a sharp tail and transition from light green to a striking orange hue.
Paper Lantern Habanero, hailed as a prodigious producer, showcases elongated pods starting lime green and ripening to a fiery red. With a height of approximately 1 meter, this Capsicum Chinense variety thrives in pots.Originating from South America, Paper Lantern Habanero flourishes in pots, reaching heights of about 1 meter. Its elongated pods, initially lime green, mature into a vibrant red, offering a fiery yet sweet and fruity flavour.
Originating from the Capsicum chinense species, the Peach 7 Pod boasts stunning peachy-coloured pods, indicative of its name. These pods, initially light green, transform into a vibrant peach hue upon full maturity. With a stocky growth habit, this variety flourishes in pots, reaching heights of 70-100 cm, or larger when planted directly in the ground. Notably, it is revered for its abundant yield of large, peach-coloured pods, adding aesthetic allure to any garden.
