Hailing from Africa, the Banjul Markets Gambia Pepper is a distinguished chilli variety known for its prolific pod production, with tall plants bearing hundreds of pods. Regarded as one of the best producers, this chilli variety continues to yield pods for many months. Its pods, characterised by a delightful blend of salty and sweet flavours, make it an outstanding accompaniment to a variety of dishes. Truly a rare and sought-after gem, the Banjul Markets Gambia Pepper adds a unique and flavourful touch to any culinary experience.
Discover the Bengal Naga Peach, an extraordinary chilli found by chance in a British greenhouse full of Bhut Jolokia plants at Sea Spring Seeds. It has since become a captivating chilli variant, known for its unique features. This chilli variety looks absolutely amazing when it is full of these fantastic-looking pods. Furthermore, it is a fantastic producer, so you will get a lot of super hot peppers. The Bengal Naga Peach stands out not only for its accidental discovery but also for its remarkable visual appeal and impressive yield, making it a prized addition to the world of chilli enthusiasts.
Discover the unique Berbere Coffee Brown chilli, a rare Ethiopian variety. Renowned for its prolific yield, this chilli boasts elongated pods that transition from vibrant green to a rich chocolate brown upon maturity. All in all, a great-looking rare one, easy to grow, more cold-tolerant, so it has a long season and is a great producer. Additionally, this distinctive chilli offers a very different flavour that is hard to describe, but undeniably really nice. Its unique taste, combined with its remarkable visual appeal and resilience to colder conditions, makes the Berbere Coffee Brown chilli a standout choice for chilli enthusiasts seeking something truly special in their gardens.
Discover the roots of Neil’s chilli passion with Capsicum Baccatum, also known as Bert the Chilli, whose origin remains unknown. This highly prolific, 10-foot-tall plant surprises with its massive yield and countless pods. It is a delicious chilli with a mid-heat level, making it an amazing variety for those not into extreme heat. You will be picking chillies all season long, as this remarkable chilli plant continues to impress with its abundance and flavourful output, offering a delightful experience for chilli enthusiasts seeking a balance of taste and heat.
Bhut Jolokia, famously known as the Ghost Pepper, hails from the Assam state in India. Recognized for its insane heat, it held the title of the world’s hottest chilli for years. Additionally, it is an amazing producer of elongated peppers. The fruits mature from green to bright red, making them ideal for crafting a hot sauce or adding a delicious kick to spicy Indian dishes. One thing is for sure – it will spice up any meal, making it a go-to choice for those seeking intense heat and bold flavour.
The Bhut Orange Copenhagen (BOC), a Capsicum Chinense variety, brings fiery flavour and tropical sweetness to the world of chillies. This Danish-born beauty boasts several unique characteristics. The BOC is a mutation of the infamous Orange Bhut Jolokia, known for its intense heat. The BOC is all-round awesome; the plant looks great, offers amazing flavour, and delivers an excellent level of heat. Its combination of aesthetic appeal, flavourful profile, and intense heat makes it a standout choice for chilli enthusiasts seeking a well-rounded chilli experience.
Discover the allure of Bico Roxa, a captivating chilli variety born from the fusion of Biquinho, Chupetinho, and Pimenta Bode Roxa, originating from Brazil. Renowned as a prolific producer, it boasts an exquisite aesthetic with dark stems and leaves, earning its title as ‘The queen of chillies.’
The Big Black Mama chilli is the brainchild of American chilli grower Troy Primo, meticulously created by crossing the infamous Naga Morich and the potent Douglah 7 Pod. This fiery fusion resulted in a chilli not for the faint of heart, renowned for its scorching heat and unique appearance.
The Big Yellow Mama chilli is the brainchild of American chilli grower Troy Primo, a vibrant yellow iteration of the infamous Big Black Mama. This fiery Capsicum Chinense creation promises an intense experience reserved for true spice enthusiasts, packing a punch that belies its sunny hue.
The Bih Jolokia, also known as the Ghost Chilli, originates from India and is famed for its extreme heat and flavour. Belonging to the Capsicum Chinense species, it’s a prolific producer of fiery pods.
Hailing from South America, the BIQUINHO IRACEMA is a captivating Chinense variety known for its abundant yields and striking appearance. Its cascades of creamy white, orange, and red pods make for a breathtaking sight. The Biquinho Iracema is stunning, easy to grow, and an awesome producer. With its mild heat, anyone can enjoy eating it or simply grow it for its beauty. The combination of its striking aesthetic, ease of cultivation, and gentle spiciness makes it an appealing choice for a wide range of chilli enthusiasts.
Originating from Barbados, Bishops Crown Multicoloured (Capsicum baccatum) is a stunning chilli variety known for its vibrant hues. The pods transition from white to red, offering visual delight.
The Bishops Crown Pepper, also known as ‘Fryers Hat’ or ‘Monk’s Hat,’ hails from Barbados. Recognized for its prolific fruiting and unique three-sided pod resembling a Bishop’s Crown.
Renowned for their prolific yield and distinct appearance, Black Chupetinho Chilli peppers hail from Brazil. These rare gems boast a unique blend of colours and flavours, making them a coveted choice among chilli enthusiasts.
Obtained from a friend in the US, the Black Cobra chilli, a Pubescens variety, is a prolific producer with furry stems and small droopy pods. Resilient in Australia’s mild winters.
The Black Cuban Pepper, hailed as “a black beauty from Mexico,” is a stunning chilli variety with dark foliage, purple flowers, and black pods. This eye-catching plant is a great producer of conical, 1 cm long pods that mature from deep black to red.
The Black Fire chilli, renowned for its stunning appearance, is a prolific producer with pods starting black and ripening to vibrant red. It offers a slightly sweet flavour and moderate heat.
A hybrid of Purple Habanero and Chocolate Habanero Long, the Black Habanero thrives as a robust plant, excelling both in pots and in-ground cultivation. Recognized for prolific pod production, it undergoes a mesmerising colour transformation from green to brown and finally to a near-black hue.
Black Pearl Pepper, originating from Mexico, is a botanical masterpiece renowned for its stunning appearance. These peppers, resembling shiny black pearls, are a visual delight and a recipient of prestigious awards.
The Black Prince chilli, originating from Mexico, boasts stunning black-to-green leaves and vibrant purple flowers. The plant yields black pods, maturing to red, with a mature size of 1-2 cm.
Discover the enigmatic Black Scorpion Tongue Chilli, originating from the US through our friend Chris. Renowned for its vibrant pod colours, this variety is a visual and culinary delight.
The Black Stinger, hailing from the Caribbean, is a robust and bushy chilli plant that thrives in pots, reaching a metre in height. Known for its prolific pod production, the pods transition from vibrant green to a rich, dark brown.
Discover the mysterious origin of the Black Thai TQ pepper, a captivating chilli variety with stunning black pods. Acquired from a friend in the US, this plant thrives both in pots and the ground, showcasing vibrant colours during its growth.
Discover the Bleeding Kraken Scorpion, a captivating variant of the Kraken Scorpion, initially crafted by Mike Hess in the United States. This strain, a blend of Chocolate Scorpion and Bhut Jolokia Carbon, exhibits a remarkable twist with a red bleeding pheno. While not entirely stable, the allure of growing these exceptional peppers is undeniable.
Blondie Chilli, a rare Scandinavian delight, boasts creamy white pods. As a Baccatum variety, it’s characterised by its droopy branches laden with light green pods turning white with a subtle purple hue.
Blotchy Orange Pimenta de Neyde, a delightful variation of the renowned Pimenta de Neyde, is a visually striking chilli pepper with black-to-orange pods. Known for its intense heat and delicious flavour, it’s a favourite among chilli enthusiasts.
The enigmatic Blue Christmas Chilli, a Capsicum Annuum of unknown origin, dazzles with a Christmas tree-like form adorned in vibrant hues. Ideal for pot cultivation, it grows to approximately 50 cm, showcasing dark purple stems and leaves.
Bolivian Bumpy, a vibrant chilli variety, is a prolific producer with bushy growth. Its pods transition from green and black to bright yellow with a hint of brown, adding aesthetic appeal to your garden.
The Bolivian Rainbow Chilli hails from Bolivia, showcasing a breathtaking display of colours – purple, yellow, orange, and red. This vibrant plant is renowned for its compact growth, making it ideal for limited spaces.
The Bombay Morich, a variety of Capsicum Chinense, thrives in pots or the ground. Abundant dark green pods transform into fiery red, creating a visually stunning plant.
Produced by UK’s Jon Harper, the Borg 9 is a cross between Naglah and Bubblegum 7 pod, named after actor Ernest Borgnine. Known for intense heat, it’s in the F5 generation, offering a unique chilli experience.
Discover the fiery allure of the Brain Strain 7 Pod, a Trinidadian gem renowned as one of the world’s hottest peppers. Celebrated for its exceptional pod shape resembling a brain, this variety transforms from vivid green to a striking red upon full maturity.
